Hickory Industries Inc. N/5.7G-NG 44 Inch Gas Rotisserie Oven 60,000 BTU with Computer Controls

The Hickory Industries Inc. N/5.7G-NG Gas Batch Rotisserie Oven is a commercial-grade cooking appliance designed for high-efficiency poultry processing. It features a 7-spit cooking chamber with computerized controls, facilitating precise temperature management and consistent roasting performance. Constructed from durable stainless steel, this oven includes a double rotation planetary drum system capable of handling 28 to 42 chickens simultaneously, making it suitable for mid-volume restaurant or foodservice operations. Powered by 60,000 BTU gas heating, it ensures reliable performance in busy kitchen environments while maintaining safety with integrated emergency stop mechanisms. Made in the USA, it combines robust build quality with technical precision for efficient workflow integration.

Top Hickory Industries Inc. N/5.7G-NG Features

The N/5.7G-NG Gas Batch Rotisserie Oven offers industry-leading capacity with 7 spits and dual rotation planetary system, enabling even cooking of large poultry batches. Its stainless steel construction provides durability and ease of cleaning for demanding commercial settings. Computerized controls streamline operation, allowing precise temperature and rotation adjustments, reducing manual oversight. Interior display lighting improves visibility inside the chamber, speeding up inspection and cleaning routines. Its pivot tempered glass doors enhance sanitation by enabling quick access and visual monitoring during operation, supporting efficient workflow and maintenance in high-demand kitchens.

• Capacity: Handles 28-42 chickens simultaneously for high-volume service
• Durability: Constructed entirely from stainless steel for longevity and hygiene
• Ease of Use: Features computerized controls and interior lighting for simplified operation
• Maintenance: Includes pivot tempered glass doors facilitating quick cleaning access
• Integration: Suitable for installation in commercial kitchens requiring high throughput

Ideal for establishments seeking efficient roasting of large poultry batches with straightforward operation and maintenance.

Hickory Industries Inc. N/5.7G-NG Technical Specs

The N/5.7G-NG model operates on standard gas supply with a heat output of 60,000 BTU, providing consistent cooking performance. Its dimensions include a width of 44 inches, depth of 40 inches, and height of 78 inches, with a weight of approximately 1000 lbs. The unit features a stainless steel construction, ensuring durability and corrosion resistance, suitable for busy commercial environments. It includes integrated computerized controls for precise temperature and rotation management, complemented by pivot tempered glass doors for sanitation and visibility. Certified for UL and cULus standards, it is compliant with safety and operational standards for commercial kitchen equipment. The appliance requires appropriate ventilation and clearance for optimal operation. Designed for 24-hour poultry production, it supports consistent high-volume output, making it ideal for restaurants and foodservice venues with substantial throughput needs.

• Electrical Requirements: Not electric; gas powered with 60,000 BTU input
• Dimensions: 44" W x 40" D x 78" H, weighing 1000 lbs
• Construction: Made of stainless steel with adjustable legs for stability
• Temperature Range: Designed for high-temperature roasting suitable for poultry
• Certification: UL and cULus listed for safety compliance
• Installation Needs: Requires proper ventilation, clearance for door access

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for high-capacity roasting of meats, primarily poultry, in professional kitchens. It features multiple spits and rotating mechanisms to ensure even cooking and browning, often with advanced temperature controls. The Hickory Industries Inc. N/5.7G-NG model, equipped with computerized controls and a double rotation planetary system, is installed in large-scale foodservice operations such as restaurants, cafeterias, and catering services. It is optimized for consistent, large-batch poultry preparation, supporting efficient kitchen workflows and high-volume output capabilities.

Top commercial rotisserie ovens for poultry service in high-volume food establishments

Designed for rigorous poultry roasting in busy kitchens, the N/5.7G-NG from Hickory Industries offers a durable stainless steel build, precise computerized controls, and medium-volume throughput. Hickory Industries, Inc. N/5.7G-NG is ideal for restaurant kitchens requiring consistent large-batch roasting with integrated safety features and high-capacity performance.

• Operation Type — facilitating continuous poultry roasting in commercial kitchens
• Kitchen Setting — suited for mid-volume restaurant and foodservice environments
• Foodservice Category — optimized for poultry and meat processing
• Workload Qualification — supports moderate throughput during peak hours
• Use Case — ideal for high-volume poultry roasting and batch cooking

Why Choose Hickory Industries Inc. N/5.7G-NG?

The N/5.7G-NG model surpasses similar commercial rotisserie ovens with its robust stainless steel construction, added safety features, and advanced computerized controls. Its 7-spit design and planetary rotation system enable even roasting of large poultry batches, while the sealed hinged doors facilitate quick cleaning and sanitation. The unit’s high BTU output ensures reliable performance under continuous operation, supporting efficient kitchen workflows and high-volume throughput in demanding foodservice settings.

• Precisely engineered for consistent, high-capacity poultry roasting
• Constructed from durable stainless steel for longevity and hygiene
• Incorporates advanced computerized controls for streamlined operation
• Includes pivot tempered glass doors for quick access and sanitation
• Optimized for installation in commercial kitchens requiring high throughput