The Hickory Industries Inc. N/5.7G_LP Gas Batch Rotisserie Oven with 7 Spit Cooking Chamber is a commercial-grade gas rotisserie designed for high-efficiency poultry cooking in professional kitchens. Featuring computerized controls, this oven provides precise temperature management and programmable operation. Its double rotation planetary drum system accommodates 28 to 42 chickens, optimizing throughput for mid-volume restaurant environments. Built from durable stainless steel and equipped with pivot tempered glass doors, it ensures longevity and ease of cleaning. With a heat output of 60,000 BTU and a robust construction, it offers consistent performance suitable for busy foodservice operations seeking reliable, restaurant-ready equipment.
Top Hickory Industries Inc. N/5.7G_LP Features
The N/5.7G_LP gas rotisserie oven provides high-capacity poultry roasting with advanced computer controls, double planetary rotation for uniform cooking, and interior display lighting for visibility. Constructed from corrosion-resistant stainless steel, it offers enhanced durability, while pivot tempered glass doors facilitate easy access and monitoring. The unit’s emergency stop and heavy-duty legs ensure safety and stability. Its 60,000 BTU gas output supports consistent high-volume cooking, making it ideal for busy commercial kitchens requiring efficient throughput. Designed for installations with proper ventilation and clearance, it simplifies workflow integration in restaurant or cafeteria settings.
- Capacity: 28-42 chickens for high-volume poultry cooking
- Material: Stainless steel construction ensures corrosion resistance and longevity
- Controls: Computerized controls facilitate precise temperature and rotation regulation
- Design: Pivot tempered glass doors for easy access and real-time monitoring
- Performance: 60,000 BTU gas heater guarantees consistent, high-efficiency output for mid-volume kitchens
This oven is suited for meat processing facilities, rotisserie service counters, or professional kitchens seeking reliable poultry roasting equipment.
Hickory Industries Inc. N/5.7G_LP Technical Specs
Designed for robust commercial operation, the Hickory Industries Inc. N/5.7G_LP features a stainless steel construction with dimensions of 44 inches width, 40 inches depth, and 78 inches height. The unit operates on natural gas at 60,000 BTU, with electrical requirements matching standard commercial outlets, and is equipped with safety features including emergency stop. The product weighs approximately 1,000 lbs, integrating advanced computerized controls for precise roasting cycles. Its interior accommodates large poultry capacity, with internal lighting to facilitate monitoring during operation. Suitable for installation with proper ventilation and clearance, this gas rotisserie ensures high performance and consistent results in commercial foodservice environments.
- Electrical Requirements: Standard commercial electrical connection (specific voltage and amps as per local codes)
- Gas Supply: Connected to natural gas line, 60,000 BTU gas output
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 44" W x 40" D x 78" H; approx. 1000 lbs
- Temperature Range: Designed for high-temperature roasting with controlled heat output
- Cleaning & Maintenance: Easy disassembly of doors and interior surfaces for routine sanitation
- Electrical Compatibility: Compatible with standard 120/208/240V outlets, dedicated circuit recommended
- Ventilation: Requires proper ventilation for combustion gases
- Clearance: Minimum clearance of 6 inches from combustibles recommended for safe operation
- Cooking Capacity: Supports up to 42 chickens per cooking batch
- Installation: Must be installed on a flat, level surface with accessible gas and electrical hookups
What is a commercial rotisserie oven ?
A commercial rotisserie oven is a heavy-duty cooking appliance designed for high-volume poultry roasting and roasting of other meats. It features rotating spits powered either mechanically or electronically to ensure even heat exposure and uniform cooking. The Hickory Industries Inc. N/5.7G_LP Gas Batch Rotisserie Oven incorporates a seven-spit cooking chamber with computerized controls, enabling precise temperature regulation and timed cycles. Its stainless steel construction and tempered glass doors facilitate durability and observation, while a 60,000 BTU gas burning system delivers consistent heat for mid-volume foodservice operations. Typically installed in restaurants, cafeterias, or meat processing facilities, these ovens are essential for speed, efficiency, and high-quality product presentation in commercial settings.
Top Gas Rotisserie Ovens for Poultry Processing Foodservice Settings
Designed for moderate-throughput kitchens, the N/5.7G_LP gas rotisserie from Hickory Industries, Inc. offers durable stainless steel construction, precise computerized controls, and high-capacity poultry roasting. It’s ideal for restaurant back-of-house operations seeking reliable and efficient poultry cooking with consistent results in commercial foodservice environments.
- Operation for medium-volume poultry roasting in professional kitchens
- Built for compact commercial spaces with stainless steel durability
- Ideal for rotisserie service counters and batch cooking stations
- Supports moderate throughput with 28-42 chicken capacity
- Suitable for food processing, catering, and restaurant use with high efficiency
Why Choose Hickory Industries Inc. N/5.7G_LP ?
The N/5.7G_LP gas batch rotisserie oven stands out with its robust stainless steel build, computerized operation, and double planetary rotation system, surpassing many competitors’ durability and consistency. Featuring a high BTU output, it ensures uniform cooking for larger batches, streamlining high-volume poultry roasting and reducing cooking time without sacrificing quality. Its safety features and ease of maintenance further enhance operational efficiency, making it suitable for demanding commercial kitchens requiring dependable, restaurant-ready rotisserie equipment.
- Robust stainless steel construction offers long-term durability and sanitation
- Double planetary rotation for uniform, high-quality cooking results
- Computerized controls enable precise, programmable batch operation
- High BTU output supports consistent high-volume roasting
- Includes safety features and ergonomic design for busy commercial environments
