The Hickory Industries Inc. N/45WDE+ Electric Rotisserie Oven is a commercial-grade appliance designed for high-efficiency rotisserie cooking in professional kitchens. Featuring 13 spits arranged in two side-by-side rows, it accommodates between 39 and 52 chickens simultaneously, making it suitable for mid-volume foodservice operations. The unit's stainless steel construction ensures durability and ease of cleaning, while interior display lighting enhances visibility during operation. Its removable center bar allows for pig spit rotation, offering versatile roasting options. Equipped with manual controls and pivot glass doors for convenient monitoring, this oven delivers precise temperature regulation and consistent results. It is built to meet the demands of high-turnover restaurant environments, providing a robust solution for poultry and roast preparation with exact technical specifications for power and capacity management.
Top Hickory Industries Inc. N/45WDE+ Features
The N/45WDE+ Electric Rotisserie Oven is engineered for professional foodservice environments, combining durable stainless steel construction with precise manual controls and interior lighting. Its 13-spits in dual side-by-side rows maximize throughput and uniform roasting, with removable center bars facilitating processing of larger meats such as pigs. Designed for reliable operation, it simplifies workflow integration in busy kitchens, offering straightforward maintenance and versatile roasting capacity suited for restaurant, catering, and institutional settings.
- Capacity: 39-52 chickens per batch for high-volume service
- Construction: Heavy-duty stainless steel for durability
- Ease-of-use: Manual control with interior display lighting
- Versatility: Removable center bar accommodates pig spits
- Mobility: Equipped with 5" castors for flexible placement
Ideal for commercial kitchens seeking a reliable, high-capacity rotisserie oven.
Hickory Industries Inc. N/45WDE+ Technical Specs
The N/45WDE+ model by Hickory Industries Inc. features a robust stainless steel body, measuring 68 inches in width, 34 inches in depth, and 73 inches in height, with a weight of 1100 lbs. It operates on international voltage standards, with specific electrical requirements depending on regional standards, ensuring compliance for global installation. The oven is cULus and ETL listed for safety and performance, with built-in interior lighting and hinged glass doors for easy access. Its energy consumption includes detailed wattage and amperage ratings aligned with its manual control system. Designed for commercial use, it supports high throughput with a 500 freight class, offering reliable operation in busy foodservice environments. The unit is suitable for self-contained cooling with stainless steel construction, and its operating temperature range supports safe roasting processes up to high heat tolerances. Dimensions and weight are optimized for installation in commercial kitchens, with minimal maintenance through easy disassembly and cleaning features.
- Electrical requirements: Varies per region, typically 208-240V, phase, specific amperage and wattage as per specifications
- Construction: Stainless steel for longevity and ease of sanitation
- Dimensions: 68 in W x 34 in D x 73 in H
- Weight: 1100 lbs for the unit
- Usage setup: Needs proper electrical connection and clearance for ventilation and maintenance access
What is a commercial rotisserie oven
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry, meats, and larger proteins in professional kitchen environments. For example, the Hickory Industries Inc. N/45WDE+ provides an efficient, durable solution featuring multiple spits and precise manual controls, suited for high-volume foodservice operations such as restaurants, caterers, and institutional kitchens. It is typically installed with appropriate electrical connections, ventilation, and maintenance clearances to meet demanding operational needs, making it ideal for continuous poultry roasting and roast preparation at scale.
Top Commercial Rotisserie Ovens for High-Volume Foodservice
Designed for high-efficiency poultry roasting, the Hickory Industries Inc. N/45WDE+ offers durable stainless steel construction and versatile capacity, ideal for restaurant kitchens with moderate throughput. Its manual controls and removable center bar support flexible cooking workflows, making it suitable for institutional settings and caterers needing reliable roast production. With premium build quality and precise operation, it ensures consistent results in busy foodservice environments.
- Operation for mid-volume restaurant kitchens
- Suitable for compact commercial spaces
- Best for restaurant and catering service
- Supports moderate throughput with high-capacity spits
- Ideal for poultry and roast preparation workflows
Why Choose Hickory Industries Inc. N/45WDE+?
Why choose the Hickory Industries Inc. N/45WDE+ compared to other rotisserie ovens? Its heavy-duty stainless steel construction ensures long-term durability, while manual controls provide precise roasting adjustments. The removable center bar adds versatility for larger meats, and interior lighting enhances monitoring. Overall, it delivers a reliable, restaurant-ready performance with features tailored to high-demand kitchens.
- Robust stainless steel build for longevity
- High-capacity 13-spit design for efficiency
- Removable center bar for larger meats
- Interior display lighting for easy monitoring
- Built-in mobility with castors for space flexibility
