The Hickory Industries Inc. N/3EP Rotisserie Oven is a commercial-grade electric floor model designed for high-efficiency poultry roasting in professional foodservice environments. Featuring a durable stainless steel construction, it measures 34-1/4 inches wide by 21-3/4 inches deep and stands 60-1/4 inches high. Equipped with three spits and a capacity of 12-15 chickens, this rotisserie provides consistent, even cooking for restaurant, catering, and high-volume catering operations. Its manual control system offers precise operation, while interior display lighting enhances visibility. The pivoting tempered glass doors facilitate easy loading and cleaning, ensuring sanitation standards are maintained. Four castors enable mobility and flexible placement, making it suitable for busy commercial kitchens requiring reliable and robust rotisserie capability.
Top Hickory Industries Inc. N/3EP Features
This electric floor rotisserie oven is engineered for medium to high-volume poultry roasting, with a robust stainless steel build that ensures durability over extended use. It includes three spits for simultaneous roasting, manual controls for precise operation, and interior lighting for process monitoring. The pivoting tempered glass doors simplify access and cleaning, while four castors assist in repositioning within the kitchen. Its precise dimensions and capacity make it ideal for installation in high-traffic commercial kitchens where versatility and efficiency are essential.
- Capacity: Roasts 12-15 chickens simultaneously with three spits
- Material: Constructed from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Pivoting glass doors enable quick cleaning access
- Mobility: Four 5" castors facilitate effortless repositioning
- Performance: Manual control offers precise temperature and timing adjustment
Ideal for high-demand poultry roasting in commercial kitchens needing reliable, easy-to-maintain rotisserie equipment
N/3EP Technical Specs
The Hickory Industries Inc. N/3EP rotisserie oven operates with an electrical requirement of 120V, 60Hz, single-phase, drawing approximately a specified amperage and wattage to support its roasting capacity. Its construction features stainless steel exterior and interior surfaces, ensuring food safety and ease of cleaning. With dimensions of 48.5 inches width by 29.5 inches depth and standing 65 inches tall, it offers a weight of approximately 450 lbs. The unit includes four 5-inch castors for mobility, and its design ensures temperature operation within a safe range for consistent poultry roasting. The interior lighting enhances visibility for operational efficiency and sanitation monitoring. The oven meets necessary safety standards with cULus listing, and features such as pivoting tempered glass doors provide user-friendly access and cleaning. Designed for durability and performance, it supports continuous workloads typical for busy restaurant kitchens and catering facilities.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 15-20 amps (wattage varies)
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 48.5" W x 29.5" D x 65" H
- Weight: 450 lbs (product weight)
- Mobility: Four 5" castors for flexible placement
- Temperature Range: Operates safely within typical roasting temperatures for poultry
What is a commercial rotisserie oven
A commercial rotisserie oven is a heavy-duty cooking appliance designed for roasting large quantities of poultry or other meats evenly through rotating spits. These units are often installed in restaurant kitchens, delis, and catering operations, featuring durable materials like stainless steel for longevity and ease of cleaning. Equipped with manual or programmable controls, they allow precise temperature adjustments, making them suitable for continuous operation. The Hickory Industries Inc. N/3EP rotisserie oven exemplifies this category, offering a 12-15 chicken capacity, tempered glass doors for visibility, and mobility features for flexible kitchen layouts—ideal for medium-volume poultry service in demanding foodservice settings.
Top Commercial Rotisserie Ovens for Poultry Service in Hospitality
Designed for consistent poultry roasting, the N/3EP by Hickory Industries Inc. offers construction quality, performance, and capacity suited for medium-sized kitchen operations and restaurant service. With manual controls and mobility, it supports efficient workflow in busy foodservice environments demanding reliable throughput. This model efficiently supports poultry preparation in moderate to high-volume hospitality settings.
- Operation Type — suitable for restaurant kitchen workflows
Why Choose Hickory Industries Inc. N/3EP?
The Hickory Industries Inc. N/3EP rotisserie combines durable stainless steel construction with a compact footprint and manual precision controls that improve operational efficiency. Its straightforward design facilitates cleaning and maintenance, while the pivoting glass doors promote sanitation and ease of access. Unlike other models, it features mobility with four castors, making it adaptable for dynamic kitchen layouts and high-demand environments, establishing it as a reliable choice for consistent poultry roasting performance in professional kitchens.
- Self-contained design minimizes installation requirements
- Durable stainless steel ensures long-term use in heavy workloads
- Mobility with four castors enables flexible placement
- Manual controls provide precise roasting adjustments
- Temper glass doors enhance sanitation and operational oversight
