The Hickory Industries Inc. N/14GP OPT 32 Gas Floor Model Rotisserie Oven is a commercial-grade cooking appliance designed for high-efficiency poultry roasting in foodservice environments. Featuring a durable stainless steel construction, this rotisserie oven offers a 14-spit capacity with the ability to cook between 56 and 84 chickens simultaneously. Its precise manual controls include individual gas regulators per burner, ensuring consistent heat distribution and optimal roasting performance. With a footprint measuring 38-1/4 inches in width, 31 inches in depth, and standing 74 inches high, it operates at a total of 116,000 BTU for reliable, high-volume output, suitable for mid-range restaurant kitchens and catering operations.
Top Hickory Industries Inc. N/14GP OPT 32 Features
This gas rotisserie oven enables precise manual operation with independent gas regulation for each burner, facilitating uniform cooking. Its sturdy stainless steel build withstands commercial use, while interior display lighting enhances visibility during operation. The unit's pivoting tempered glass doors simplify access and cleaning, making maintenance straightforward in busy kitchen environments. Equipped with four 5" castors, it offers mobility for flexible kitchen layout adjustments, supporting workflows in restaurant, buffet, or catering operations.
- 14-spit capacity with high chicken throughput for busy foodservice environments
- Stainless steel construction for durability and sanitation
- Individual gas regulators for precise temperature control during roasting
- Pivoting tempered glass doors for access and cleaning ease
- Four castors with locking options for mobility and stability in commercial kitchens
Ideal for mid-sized restaurants or catering services needing consistent poultry roasting capacity.
N/14GP OPT 32 Technical Specs
The Hickory Industries Inc. N/14GP OPT 32 operates on a gas heat source, with a robust 116,000 BTU power rating supplied through a commercial gas connection. Its stainless steel construction ensures longevity and ease of cleaning, with dimensions of 38-1/4" width, 31" depth, and an overall height of 74". The unit weighs 625 lbs, reflecting its heavy-duty build suited for continuous commercial operation. Control is manual, with independent gas regulators for each burner, facilitating precise roasting conditions. As a cULus recognized appliance, it meets stringent safety standards for commercial kitchen equipment. The design caters to medium-volume cooking needs, with the capacity to roast multiple chickens simultaneously, making it ideal for restaurant or catering service workflows requiring high throughput and consistent results.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Not applicable, direct gas heat
- Fuel Type: Gas (natural or LP based on installation)
- Weight: 625 lbs for heavy-duty durability
- Construction & Finish: Stainless steel for sanitation and longevity
- Dimensions: 38-1/4" W x 31" D x 74" H
- Temperature Operating Range: Customizable via manual controls for optimal roasting
- Material Safety: Food-grade stainless steel, easy to clean
- Cleaning & Maintenance: Pivoting glass doors, accessible interior, routine cleaning
- Usage Compatibility: Compatible with standard gas supply, suitable for commercial kitchen environments
What is a commercial gas rotisserie oven
A commercial gas rotisserie oven is an industrial cooking appliance designed for roasting poultry and similar foods in high-volume foodservice settings. It features a gas-powered heat source that provides consistent, high-temperature cooking conditions, ideal for evenly roasted products. The N/14GP OPT 32 model from Hickory Industries Inc. is installed as a floor-standing unit with a 14-spit capacity, suitable for restaurants, buffets, and catering facilities requiring dependable, restaurant-ready poultry roasting equipment. Its durable stainless steel construction and manual control system allow precise operation, making it well-suited for medium-volume roasting tasks where uniformity and efficiency are paramount.
Top Commercial Gas Rotisserie Ovens for Poultry Roasting in Foodservice
This commercial gas rotisserie oven offers high-capacity roasting with precise manual controls and durable stainless steel construction. Hickory Industries Inc. N/14GP OPT 32 ensures consistent poultry cooking in restaurant or catering environments, supporting moderate throughput needs and robust workflow integration.
- Operation for restaurant kitchens with high poultry roasting volume
- Suitable for compact commercial spaces optimizing throughput
- Designed for foodservice categories like restaurants and catering
- Handles moderate workload for consistent poultry preparation
- Perfect for roasting multiple chickens simultaneously in busy kitchens
Why Choose Hickory Industries Inc. N/14GP OPT 32?
Compared to similar rotisserie ovens, this model offers a robust stainless steel build, independent gas regulation for precise roasting, and a movable design with four castors for flexible kitchen deployment. Its high BTU output ensures reliable, even cooking, making it a dependable choice for medium-volume foodservice operations seeking durable, restaurant-ready poultry roasting equipment.
- Unique stainless steel construction enhances sanitation and longevity
- Manual controls with individual gas regulators for precise heat management
- Built-in mobility with four heavy-duty castors supports flexible use
- High BTU capacity enables consistent roasting performance
- Designed for medium-volume kitchens with high poultry demand
