The Hickory Industries Inc. N/14EP OPT 32 Rotisserie Oven is a commercial-grade electric floor model designed for high-capacity poultry roasting operations. This rotisserie oven features a robust stainless steel construction with interior display lighting, providing optimal durability and visibility. Its 14-spit system supports a capacity of 56-84 chickens, making it suitable for mid-volume foodservice environments such as restaurants and catering facilities. With manual control, pivoting tempered glass doors, and four 5-inch castors for mobility, this unit combines ease of use with reliable performance. Precise dimensions of 38-1/4 inches in width, 31 inches in depth, and 74 inches in height ensure a substantial footprint for demanding kitchen workflows.
Top Hickory Industries Inc. N/14EP OPT 32 Features
Designed for medium-volume poultry preparation, this electric rotisserie oven offers manual operation with straightforward access to roasting chambers. Its stainless steel build ensures longevity and sanitation, while interior display lighting aids monitoring during operation. The pivoting glass doors facilitate easy loading and cleaning, making routine maintenance efficient. The unit’s 14-spit system supports consistent, high-output roasting, ideal for busy commercial kitchens seeking dependable equipment that integrates seamlessly into workflow. Designed with mobility in mind, its four castors allow flexible placement within foodservice venues.
- Capacity: Supports 56-84 chickens per load for steady throughput
- Construction: All-stainless steel durable for commercial environments
- Ease of Maintenance: Pivoting tempered glass doors simplify cleaning
- Use in Foodservice: Suitable for busy restaurant and catering operations
- Mobility: Equipped with (4) 5" castors for easy repositioning and cleaning
Ideal for medium-volume poultry roasting in commercial kitchens requiring efficient workflow integration.
Hickory Industries Inc. N/14EP OPT 32 Technical Specs
This rotisserie oven operates on standard electrical requirements consistent with commercial kitchen equipment, featuring a specific power draw suitable for high-performance roasting. Its self-contained design utilizes air cooling methods to maintain optimal operating temperatures, while the stainless steel construction ensures longevity and ease of cleaning. The unit measures 38-1/4 inches in width, 31 inches in depth, and 74 inches in height, with a weight of approximately 600 lbs. Certified with cULus standards, it includes features such as interior display lighting and pivoting tempered glass doors for convenient access. The four 5-inch castors facilitate flexible placement, and its dimensions support integration into various kitchen layouts without requiring additional ventilation or complex plumbing.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 30A, 7.2kW
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 38-1/4"W x 31"D x 74"H
- Weight: 600 lbs (product only)
- Temperature Range: Up to 500°F maximum safe operating temperature
- Food Safety & Material: Stainless steel surfaces compatible with routine cleaning
- Mobility: (4) 5" castors for repositioning
- Controls & Features: Manual operation with interior lighting and pivoting glass doors
- Electrical Compatibility: Must be connected to dedicated 208-240V power supply
- Installation Clearance: Minimum 6 inches at sides and 12 inches at rear for airflow
- Ventilation: Requires proper kitchen exhaust for safe operation
- Cleaning Routine: Disassemble doors and racks for thorough sanitation
- Floor Space: Fits into standard kitchen layouts with a footprint of 51.5" W x 35.25" D
What is a commercial rotisserie oven?
A commercial rotisserie oven is a specialized appliance designed for high-capacity roasting and cooking of poultry or similar food items in professional foodservice settings. It features a rotating spit system, durable construction, and efficient heat distribution to ensure uniform cooking. The Hickory Industries Inc. N/14EP OPT 32 is an electric, floor-mounted model featuring a 14-spit system, supporting the roasting of large quantities of chickens simultaneously. Typically installed in restaurants, catering kitchens, or quick-service establishments, it facilitates high-throughput operations with consistent results suited for mid-volume poultry preparation.
Top commercial rotisserie ovens for mid-volume poultry roasting in foodservice
These robust electric rotisserie ovens, including the Hickory Industries Inc. N/14EP OPT 32, are built for reliable poultry roasting in restaurant kitchens and catering environments. Designed for middle-demand workloads, they deliver uniform cooking, durable stainless steel construction, and manual control for precise operation. Ideal for medium-volume foodservice professionals seeking consistent product presentation and workflow efficiency.
- Operation Type — suitable for busy restaurant kitchen workflows
- Kitchen Setting — optimized for fast-paced commercial environments
- Foodservice Category — ideal for poultry-focused establishments
- Workload Qualification — supports moderate daily throughput
- Use Case — supports high-volume chicken roasting for service meals
Why Choose Hickory Industries Inc. N/14EP OPT 32?
The Hickory Industries Inc. N/14EP OPT 32 stands out among commercial rotisserie ovens due to its robust stainless steel construction, 14-spit capacity, and mobility features. Its manual operation, combined with interior lighting and tempered glass doors, enhances operational control and inspection. Designed for consistent, high-volume poultry roasting, it offers a reliable, durable footprint that improves workflow efficiency and food quality in medium-demand environments.
- Self-contained system optimized for consistent roasting performance
- Built with high-grade stainless steel for durability and sanitation
- Mobility with four 5" castors for flexible kitchen placement
- Manual control simplifies operation for medium-volume throughput
- Designed with interior lighting for efficient monitoring during roasting
