Hickory Industries Inc. N/14E 41 Inch Electric Double Sided Rotisserie Oven with 14 Spits
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- Supports high-volume roasting with 14 spits.
- Constructed from durable stainless steel materials.
- Manual control allows precise temperature management.
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The Hickory Industries Inc. N/14E Electric Double Sided Rotisserie Oven 14-spit is a commercial-grade rotisserie appliance engineered for high-volume foodservice operations. Constructed from durable stainless steel, this electric rotisserie features a double-sided design with 14 spits, enabling the simultaneous preparation of up to 84 chickens, optimizing throughput in busy restaurant kitchens. It offers manual temperature control with interior display lighting and sliding tempered glass doors for easy access and visibility. With a height of 76 inches, width of 41 inches, and depth of 33 inches, it is designed for installation in professional culinary environments requiring reliable, high-capacity roasting solutions. The unit is made in the USA and complies with NSF standards, supporting safety and sanitation standards for commercial kitchens.
The N/14E rotisserie oven supports high-volume roasting via a 14-spit system with manual control for precise temperature management. Its stainless steel construction ensures longevity under demanding kitchen conditions, while interior display lighting enhances visibility during operation. The sliding tempered glass doors facilitate easy loading and cleaning, vital for maintaining hygiene standards. Designed for use in restaurant, hotel, and catering settings, it effectively handles large quantities of poultry, streamlining workflow and increasing product output. The unit features 600 lbs weight and standard 5" castors for mobility, making it suitable for versatile kitchen layouts.
Ideal for multi-restaurant operations seeking reliable large-capacity rotisserie roasting
The Hickory Industries Inc. N/14E is equipped with a cULus-certified electrical system requiring 208-240V at 60Hz, with single-phase operation drawing approximately 15 amps and consuming about 3 kW of power. Its self-contained design employs air cooling to dissipate heat efficiently, facilitating safe operation in enclosed kitchen environments. The unit's construction features stainless steel finishes that withstand frequent cleaning, with an operating temperature range that supports roasting at high temperatures for consistent browning and cooking. It measures 41 inches wide, 33 inches deep, and 76 inches high, with a shipping weight of approximately 600 lbs. The rotisserie is compatible with standard commercial kitchen ventilation systems and includes sliding tempered glass doors, four 5-inch castors for mobility, and a manual control interface. Maintenance involves routine cleaning of the interior surfaces and door tracks, with disassembly straightforward via accessible panels and included tools.
A commercial rotisserie oven is a heavy-duty cooking appliance designed for roasting large quantities of poultry or meats using rotating spits for even heat distribution. Typically equipped with multiple spits, durable construction, and control options suitable for high-volume environments, these units are installed in restaurants, catering operations, and institutional kitchens. The Hickory Industries Inc. N/14E model, featuring 14 spits and manual control, is tailored for medium-use applications requiring efficient throughput and consistent product quality, making it ideal for high-capacity roasting needs in commercial foodservice settings.
Designed for high-efficiency roasting workflows, Hickory Industries Inc. N/14E electric rotisserie provides reliable capacity and precise control suited for moderate throughput foodservice operations. Its stainless steel build and large capacity make it perfect for busy restaurant and catering environments, supporting consistent product presentation and operational efficiency. The unit is robust and compact enough for professional kitchen deployment, with features that ensure safety and easy maintenance. Hickory Industries, Inc. demonstrates a focus on durable, commercial kitchen equipment optimized for restaurant-ready performance.
Hickory Industries Inc. N/14E stands out among commercial rotisseries with its robust stainless steel construction, high capacity of up to 84 chickens, and user-friendly manual controls, supporting reliable high-volume roasting. Its durable build paired with efficient design features like interior lighting and mobility castors improve operational flow and sanitation hygiene. This unit provides a balance of power, capacity, and precision, making it a smart investment for busy kitchens seeking consistent results and streamlined workflows.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
