Hickory Industries Inc. N/14.5E 52 Inch Electric Rotisserie Oven with Double Rotation

The Hickory Industries Inc. N/14.5E Electric Batch Rotisserie Oven is a commercial-grade food processing appliance designed for high-efficiency roasting and cooking of poultry. Featuring 27 spit cooking chambers with independent computer controls, it provides precise, programmable operation for consistent batch roasting. Its capacity ranges from 56 to 84 chickens, facilitated by a double rotation planetary drum system that ensures even heat distribution and uniform cooking. Constructed from durable stainless steel with interior display lighting and pivot tempered glass doors, this oven is built for longevity and ease of monitoring. It operates on a specified electrical configuration, making it suitable for professional kitchen environments seeking reliable, large-capacity rotisserie solutions. Made in the USA, it integrates seamlessly into commercial foodservice workflows requiring fast throughput and high-volume poultry preparation.

Top Hickory Industries Inc. N/14.5E Features

The Hickory Industries Inc. N/14.5E electric batch rotisserie oven offers comprehensive control over high-volume poultry roasting, with independent computer-controlled chambers, double rotation planetary drums for even cooking, and interior display lighting for easy monitoring. Its robust stainless steel construction ensures durability under demanding kitchen conditions, with pivot tempered glass doors facilitating visibility and inspection. The design supports efficient workflow integration in commercial kitchens, with features promoting quick cleaning and maintenance for high-utilization settings.

• Capacity: Supports 56-84 chickens per batch, ideal for large scale operations
• Durability: Constructed from commercial-grade stainless steel for longevity
• Ease of Maintenance: Pivot tempered glass doors and castors simplify cleaning and mobility
• Use Case: Suitable for high-volume poultry roasting in restaurants and catering facilities
• Workflow Integration: Independent computer controls optimize batch processing and timing

Designed for high-capacity poultry roasting in commercial kitchens seeking reliable, programmable rotisserie equipment.

Hickory Industries Inc. N/14.5E Technical Specs

The Hickory Industries Inc. N/14.5E model operates on a specified electrical configuration to ensure optimal performance in professional kitchens. It features an air-cooled system that maintains temperature consistency and reduces maintenance complexity. With a product capacity of supporting large batches daily, its stainless steel construction provides high resistance to corrosion and ease of cleaning. The unit's dimensions are 52" wide, 34" deep, and 77" high, with a shipping weight of approximately 1150 lbs, making it suitable for installation in dedicated commercial kitchen spaces. The double rotation planetary drum system ensures uniform heat circulation while accommodating large volumes of poultry. Its temperature operational range guarantees safe, consistent roasting results, supported by a robust, food-safe design that facilitates quick sanitation. The unit includes disassembly-friendly parts for routine cleaning, with factory-installed accessories such as gaskets and seals, all within a compact footprint designed to maximize workflow efficiency in busy foodservice environments.

• Electrical Requirements: Consult specifications for voltage and amperage compatibility
• Cooling Method: Air-cooled system for consistent temperature control
• Production Capacity: Supports roasting of up to 84 chickens per batch
• Construction & Finish: Stainless steel exterior with tempered glass pivot doors
• Dimensions & Weight: 52" W x 34" D x 77" H; approximately 1150 lbs shipping weight
• Food Safety & Maintenance: Designed for easy disassembly, cleaning, and sanitation

What is a commercial rotisserie oven?

A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting large quantities of poultry, meats, or other foods through continuous rotation. These units are built with durable materials, precise temperature controls, and specialized drum or spit systems to ensure even cooking and flavor development. Installed in professional kitchens and foodservice operations, they enable efficient batch roasting for high-volume output, often supporting multi-chamber configurations like the Hickory Industries Inc. N/14.5E. Suitable for restaurants, catering services, and institutional kitchens, these ovens are optimized for consistent results and streamlined workflow to support intensive daily operations.

Top commercial rotisserie ovens for high-volume poultry in hospitality

Designed for large-scale poultry roasting, the Hickory Industries Inc. N/14.5E combines durable construction, independent chamber controls, and high capacity to meet busy kitchen demands. It is ideal for restaurant, catering, and institutional foodservice environments that require efficient, reliable operation with consistent roasting quality.

• Operation Type — large-volume poultry production
• Kitchen Type — professional commercial kitchens
• Foodservice Category — high-capacity rotisserie ovens
• Workload Qualifier — moderate throughput for continuous batch roasting
• Use Case — efficient poultry processing for restaurants and catering

Why Choose Hickory Industries Inc. N/14.5E?

The Hickory Industries Inc. N/14.5E stands out among commercial rotisserie ovens through its robust stainless steel dual-chamber design, independent computer controls, and large poultry capacity. Its double rotation planetary drum system ensures uniform cooking, reducing batch time and labor. Built with durable materials and easy maintenance features, this model enhances operational efficiency and consistency in busy foodservice settings, making it a superior choice for high-volume poultry roasting compared to standard models.

• Self-contained design with optimized energy use for large operations
• High-capacity chambers support up to 84 chickens per batch
• Durable stainless steel construction ensures longevity and sanitation
• Independent programmable controls streamline multi-batch workflow
• Efficient, uniform roasting supports restaurant-ready foodservice production