Henny Penny SCR-49178 Angled Spit with Coating for SCR-8 and SCR-16 Rotisseries

The Henny Penny SCR-49178 Angled Spit With Coating designed for SCR-8 and SCR-16 rotisserie ovens is a critical component for high-efficiency foodservice operations requiring precise meat roasting. Crafted from durable materials with a specialized coating, this angled spit enhances rotational stability and heat transfer, ensuring uniform cooking. Engineered to fit specific models, it allows seamless integration into professional commercial kitchens, facilitating consistent product quality and reducing maintenance downtime. Its technical specifications include a precisely angled design tailored for optimized load support and heat exposure, contributing to reliable performance in busy food production environments.

Top Henny Penny SCR-49178 Features

The Henny Penny SCR-49178 Angled Spit with Coating offers precise rotational performance, robust construction from corrosion-resistant materials, and easy maintenance. Its angled design improves meat positioning, optimizing heat circulation. Compatible with SCR-8 and SCR-16 models, it supports high-volume roasting workflows and simplifies cleaning with its coated surface, making it suitable for frequent use in commercial rotisserie operations.

• Optimized rotation — Ensures even cooking and consistent product results
• Corrosion-resistant coating — Extends lifespan in high-temperature environments
• Enhanced durability — Crafted from heavy-duty materials for long-term use
• Design for ease of cleaning — Coating facilitates straightforward sanitation and maintenance
• Precise fit and support — Compatible with SCR-8 and SCR-16 models for seamless integration

Suitable for professional rotisserie setups requiring reliable roasting components

SCR-49178 Technical Specs

The Henny Penny SCR-49178 Angled Spit features a robust construction utilizing high-grade materials finished with a specialized coating, designed for long-term use in commercial environments. It is compatible with SCR-8 and SCR-16 rotisserie ovens, both requiring precise fit for optimal performance. The design incorporates an angled profile to improve meat positioning and heat exposure, supporting high-volume roasting. The component features a durable, corrosion-resistant surface that simplifies cleaning and maintenance routines. It operates efficiently with a standard load capacity aligned with mid-volume production needs, and its dimensions are tailored for easy installation within compatible oven models. The component's construction involves high-tensile materials ensuring stability and longevity over frequent use cycles, and it is compatible with typical cleaning routines involving surface wiping and disassembly as needed.

• Model Number: SCR-49178
• Material: High-grade steel with coating
• Compatibility: SCR-8 and SCR-16 rotisserie ovens
• Dimensions: Custom-designed to fit specific models
• Weight: Designed for stability during operation
• Refrigeration Use: Not applicable
• Operation requirements: Standard installation subject to specific spatial clearance
• Maintenance: Surface cleanable with routine disassembly

• Electrical compatibility: Not applicable, designed for direct fitment in industrial ovens
• Installation: Requires minimal clearance for seamless placement with existing rotisserie units
• Durability traits: Coated steel resists corrosion and heat damage
• Cleaning routine: Surface wipeable, disassembly recommended for deep cleaning
• Workflow integration: Supports high-volume roasting cycles with reliable rotation

What is a commercial rotisserie spit?

A commercial rotisserie spit is a rotating metal rod designed for roasting meats evenly in professional kitchens. The Henny Penny SCR-49178 Angled Spit, specifically crafted for SCR-8 and SCR-16 ovens, provides a precise and durable support system for roasting meats with uniform heat exposure. Installed within commercial rotisserie ovens, it ensures consistent product presentation and facilitates efficient workflow in high-volume foodservice settings such as restaurants and catering operations. Its technical features, including an angled design and coated surface, improve heat conduction and ease of cleaning, making it well-suited for mid-volume rotisserie operations seeking quality and reliability.

Top Commercial Rotisserie Spits for Foodservice Operations

Built with precision engineering, the Henny Penny SCR-49178 Angled Spit offers durability and consistent performance for mid-volume rotisserie service. Designed for seamless operation in professional kitchens, it supports efficient roasting workflows and maintains high sanitation standards. The model is ideal for restaurant settings requiring reliable meat rotation and uniform cooking in high-demand environments.

• Operational flexibility — suited for standard commercial oven configurations
• Compact footprint — integrates easily into existing kitchen layouts
• Built for durability — corrosion-resistant coated surfaces
• Designed for ease of cleaning — minimizes downtime during sanitation cycles
• Optimal performance — supports high-volume, consistent roasting