Henny Penny PFG600.19_LP 19 Inch Pressure Fryer Gas 43 Pound Oil Capacity 80,000 BTU/hr

The Henny Penny PFG600.19_LP (Stock Configuration) PFG-600 Pressure Fryer Natural Gas is a commercial-grade pressure fryer designed for efficient high-volume cooking operations in foodservice environments. Built by Henny Penny, this model features a stainless steel construction with a rectangular frypot, offering robust durability and corrosion resistance. Capable of holding 43 pounds of oil and processing 12.5 pounds of food per batch, it operates at 12 psi with a safety valve set at 14.5 psi. Its proprietary Max oil filter system with dual PHT envelopes ensures consistent oil quality, while the solid state ignition and 80,000 BTU/hr burner facilitate precise temperature control. Equipped with a COMPUTRON® 8000 control panel in English, this fryer is suitable for educational facilities, restaurants, and institutional kitchens that demand reliable, restaurant-ready fried foods with minimal downtime. Its technical design emphasizes safety, performance, and ease of maintenance, making it a core component in professional cooking workflows.

Top Henny Penny PFG600.19_LP Features

The PFG600.19_LP pressure fryer offers precision temperature regulation and efficient oil filtering for consistent food quality. Its stainless steel body ensures longevity under heavy usage, complemented by simplified cleaning with a built-in filter and filter rinse hose. Designed for medium-duty operations, it supports high-volume batch cooking, while its control system guarantees reliable temperature management. The fryer’s sturdy construction and capacity make it ideal for restaurants and catering kitchens aiming for high throughput. The open basket with handle enables quick handling, streamlining throughput and workflow.

• Capacity: 12.5-pound food batch for efficient service
• Material: Stainless steel construction for durability
• Ease of maintenance: Built-in filter with rinse hose attachment simplifies cleaning
• Designed for workflow: Compatible with high-volume frying in commercial kitchens
• Performance control: Solid state ignition and 80,000 BTU/hr for precise operation

Ideal for mid-volume restaurant service, quick service restaurants, or institutional food production

Henny Penny PFG600.19_LP Technical Specs

The PFG600.19_LP pressure fryer features a stainless steel framework with dimensions of 19.13 inches wide, 38.88 inches deep, and 48 inches high, with a weight of 363 lbs. It operates on a 120V, 60Hz, single-phase electrical supply with 1150 watts and 10 amps, compatible with a standard NEMA 5-15P plug. The fryer’s heating system produces 80,000 BTU/hr, relying on natural gas supply for energy, suitable for locations under 2,500 feet altitude. Its construction emphasizes high-performance with an open rectangular frypot, safety valve at 14.5 psi, and a built-in stainless steel filter system. The device supports self-contained operation with easy disassembly for maintenance, featuring a computer control interface for temperature and pressure management. The unit’s design ensures optimal sanitation with stainless steel surfaces that are easy to clean and corrosion-resistant, making it well-suited for busy commercial kitchens requiring reliable throughput and safety compliance.

• Electrical Requirements: 120V, 60Hz, 1-phase, 1150W, 10A
• Operating Pressure: 12 psi with safety valve at 14.5 psi
• Construction: Stainless steel with aluminum lid for heat retention
• Production Capacity: Supports up to 43 pounds of oil capacity and 12.5 pounds of food per batch
• Dimensions & Weight: 19.13" W x 38.88" D x 48" H; 363 lbs
• Energy & Fuel: Natural gas burner generating 80,000 BTU/hr
• Control & Safety: Computerized controls with safety valve, antimicrobial stainless steel surfaces
• Maintenance: Built-in filter with rinse hose, disassembly for cleaning, included accessories

Usage Environment: Foodservice kitchens requiring reliable batch frying, under 2,500 ft. altitude

Installation Needs: Adequate ventilation, gas connection, clearance for service and maintenance

Workload Compatibility: Moderate to high throughput for busy commercial settings

Cleaning Protocols: Stainless steel surfaces, disposable filters, quick disassembly for sanitation

Power & Gas: Natural gas supply with appropriate safety and venting requirements

What is a commercial pressure fryer?

A commercial pressure fryer is a heavy-duty cooking appliance designed to rapidly cook food under pressure, utilizing sealed chambers to maintain consistent internal temperatures for even and efficient frying. The top Pressure Fryer, Gas models such as the Henny Penny PFG600.19_LP leverage natural gas for energy, featuring robust stainless steel construction, safety valves, and advanced control modules to optimize cooking cycles. Installed in professional kitchens, they are ideal for high-volume restaurants, cafeterias, and institutional kitchens demanding reliable and consistent fried products. With precise temperature regulation and safety features, these fryers support large batch processing, ensuring efficient workflow and product quality in demanding foodservice environments.

Top commercial pressure fryers for high-capacity foodservice environments

Constructed for reliable high-volume operation, the PFG600.19_LP by Henny Penny offers a durable stainless steel build with precise control and safety features optimized for busy kitchens. Designed for moderate throughput, it is suitable for quick service and institutional food production, delivering restaurant-quality fried foods with efficient workflow. This model ensures consistent performance, making it a dependable choice for high-capacity frying applications in professional foodservice settings.

• Medium-duty operation tailored for busy restaurant kitchens
• Compact footprint supports efficient kitchen layouts
• Built-in safety valve and computer controls ensure operational safety
• Designed for natural gas supply and compliance with industrial standards
• Robust stainless steel construction supports long-term reliability