The Henny Penny PFE500.07 (Stock Configuration) PFE-500 Pressure Fryer Electric with a 48-pound oil capacity is a commercial-grade foodservice equipment designed for high-volume frying operations. Constructed from durable stainless steel, it features a rectangular frypot and integrated safety valves at 14.5 psi to ensure operational safety at 12 psi pressure. Equipped with the COMPUTRON® 8000 control system, this pressure fryer delivers precise heat regulation and reliable performance for bustling kitchens, including restaurants, fast-food outlets, and institutional foodservice facilities. Its 48-pound oil capacity and 14-pound food capacity optimize workflow efficiency, allowing continuous frying with minimal downtime. Specifications include a 3750W low-wattage heater operating at 208V/60Hz/3-phase, with a maximum current draw of 11,250 watts and 32.0 amps (without power cord and plug). The unit also features a stainless steel Max oil filter system with dual PHT envelopes, aluminum lid, open basket with legs, filter rinse hose attachment with quick disconnect, and four swivel casters with two locking options for mobility and stability.
Top Henny Penny PFE500.07 Features
The pressure fryer offers advanced computer controls for precise temperature and pressure management, facilitating consistent frying results. Its stainless steel construction ensures durability and ease of cleaning in busy commercial kitchens. The built-in filter system simplifies oil maintenance, reducing downtime and extending oil life. The open basket with legs supports ergonomic handling and efficient workflow. The 48-pound oil capacity and 14-pound food load support moderate throughput, making it suitable for mid-sized foodservice operations. Designed for dependable, restaurant-ready performance, it integrates seamlessly into high-capacity frying workflows.
- Capacity: 48 pounds of oil, supporting continuous service
- Material: Commercial-grade stainless steel for durability
- Maintenance: Built-in filter system simplifies oil filtration
- Ease of Use: Computerized controls for precise operation
- Mobility: Four swivel casters with locking for flexible placement
Ideal for medium-volume foodservice settings requiring reliable, safe pressure frying with minimal downtime.
PFE500.07 Technical Specs
The Henny Penny PFE500.07 pressure fryer operates on a three-phase electrical supply of 208V at 60Hz, drawing a maximum of 11,250 watts and 32.0 amps. Its self-contained, air-cooled design features stainless steel construction and a rectangular frypot measuring 19.13 inches in width, 38.88 inches in depth, and 48 inches in height, with a weight of 325 lbs for the unit itself. The appliance’s temperature range supports safe operation up to maximum limits specified, with a safety valve set at 14.5 psi for pressure regulation and a working pressure of 12 psi. The unit includes a built-in filtration system, a straightforward computer control interface, and is designed for easy disassembly for cleaning. Dimensions facilitate installation in most commercial kitchens, with features tailored for high durability and operational safety. Additionally, the unit maintains compliance with relevant standards including CE, cULus, and UL EPH, ensuring reliable safety performance.
- Electrical Requirements: 208V/60Hz/3-phase, 11,250W, 32.0 amps
- Cooling Method: Air-cooled self-contained system
- Construction: Stainless steel for longevity and sanitation
- Dimensions: 19.13" W x 38.88" D x 48" H
- Weight: 325 lbs for the unit alone
- Refrigeration Type: Not applicable
- Food Capacity: Supports 14 lbs of food per load
- Control System: Computer-controlled for precise operation
- Safety Features: Safety valve at 14.5 psi, pressure regulation
- Maintenance: Built-in filter system, disassembly ease, filter rinse hose
Usage setup: Requires 208V electrical connection, adequate ventilation, and clearance for mobility
Installation: Suitable for permanent placement with level surface and proper drainage
Cleaning: Disassembly for filter and frypot cleaning
Mobility: Four swivel casters provide flexible positioning
Operational requirements: Max operating pressure 12 psi, safety valve at 14.5 psi
What is a commercial pressure fryer)
A commercial pressure fryer is a heavy-duty cooking appliance designed for high-temperature, pressurized frying of various foods such as chicken, seafood, and vegetables, primarily to achieve faster cooking times and moisture retention. These units utilize regulated pressure and heat control systems to ensure consistent results in busy foodservice environments. The Henny Penny PFE500.07 pressure fryer features a stainless steel construction, 48-pound oil capacity, and integrated computer controls, making it suitable for medium-volume restaurant kitchens, fast-food outlets, and institutional food operations. Its precise pressure regulation at 12 psi and safety features support efficient, safe high-capacity frying for demanding commercial applications.
Top Pressure Fryers for Foodservice Settings
Designed for moderate throughput, the Henny Penny PFE500.07 pressure fryer provides robust performance and safety features ideal for restaurant kitchens, with a durable stainless steel build and advanced control system. Perfect for efficient medium-volume frying, it supports consistent product quality and quick turnaround. Henny Penny PFE500.07 is engineered for high durability, operational safety, and seamless integration into busy foodservice workflows.
- Commercial pressure fryer suited for medium-volume operations
- Robust stainless steel construction for longevity
- Computerized controls for precise cooking management
- Integrated filtration system simplifies oil maintenance
- Flexible mobility with locking swivel casters
Why Choose Henny Penny PFE500.07
Henny Penny PFE500.07 stands out from comparable pressure fryers through its rugged stainless steel design, advanced computerized control system, and comprehensive safety features. Its built-in filtering and maintenance-friendly layout enhance operational efficiency and reduce downtime, supporting high-quality, consistent frying results in demanding commercial environments. The unit’s moderate-sized footprint and reliable performance make it an agile addition to busy kitchens seeking a trusted, restaurant-ready pressure fryer.
- Compact footprint with durable stainless steel construction
- Advanced COMPUTRON® control system for precise regulation
- Incorporates a built-in oil filtration system
- Designed for frequent, safe operation with safety valves
- Suitable for high-volume fried food production
