Henny Penny PFE500.0 19 Inch Electric Pressure Fryer Built-to-order Configuration
- Robust stainless steel construction ensures longevity
- Precise pressure control supports consistent results
- Built-in filtration simplifies oil maintenance
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The Henny Penny PFE500.0 (Built-to-order Configuration) Pressure Fryer offers a robust industrial solution for high-capacity commercial kitchens requiring precise pressure control and durable construction. Designed for installation in restaurant setups, institutional foodservice facilities, or large-scale catering operations, this electric pressure fryer features a 48-pound oil capacity and a 14-pound food load, facilitated by a stainless steel rectangular frypot and aluminum lid. It includes a safety valve set at 14.5 psi, integrating advanced control systems with computer controls for consistent frying performance and safety compliance. The unit's stainless steel body ensures longevity, while built-in filtration with optional Max oil filter system optimizes oil quality and simplifies maintenance. Technical specifications highlight its 12 psi operating pressure, 325 lbs weight, and dimensions of 48" height, 19.13" width, and 38.88" depth, making it suitable for mid-volume foodservice environments focused on efficiency and safety.
The PFE500.0 pressure fryer combines high-capacity oil and food loads with stainless steel durability and integrated filtration, tailored for commercial kitchens needing consistent product quality, straightforward maintenance, and reliable safety features. Its advanced computer controls facilitate precise pressure regulation and cooking cycles, while the stainless steel construction ensures durability under daily high-volume use. The built-in filter system maintains oil freshness and reduces downtime for cleaning, supporting workflow efficiency. The unit’s 48-pound oil capacity and 14-pound food capacity make it ideal for medium-volume restaurant kitchens, dining halls, or catering operations seeking fast, safe, and consistent frying performance.
Designed for establishments with moderate throughput, this pressure fryer supports efficient high-volume food production in commercial kitchens.
The Henny Penny PFE500.0 pressure fryer is a self-contained, electric model operating at 120 V, 60 Hz with a single-phase connection and drawing approximately 22.5 amps, consuming roughly 2.7 kWh per hour. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, while the aluminum lid provides heat retention and safety. With dimensions of 48" (height) x 19.13" (width) x 38.88" (depth), and a weight of 325 lbs, it is engineered for durability and robust operation. The unit features computer controls for precise pressure regulation, safety valve at 14.5 psi, and CE, cULus, UL EPH certifications, confirming compliance with safety standards. The built-in filter system enhances oil quality and simplifies filtration maintenance, supporting consistent frying performance for medium-volume foodservice environments. Operating temperatures range from ambient to 375°F, with material safety and cleaning compatibility ensuring sanitation. Its construction supports an oil capacity of 48 lbs and a food load of 14 lbs, optimized for efficient workflow and durability in demanding commercial settings.
A commercial pressure fryer is a foodservice equipment designed specifically for high-volume frying with precise pressure and temperature control to ensure consistent product quality. It features durable stainless steel construction, an integrated filtration system, and safety features such as safety valves and programmable controls. Installed in restaurant kitchens, school cafeterias, or large catering facilities, the pressure fryer like the Henny Penny PFE500.0 facilitates fast, safe, and efficient batch frying, making it suitable for mid-volume operations that require uniform and crispy fried foods for restaurant service or institutional feeding.
Built with heavy-duty stainless steel and advanced computer controls, the Henny Penny PFE500.0 pressure fryer is ideal for medium-volume foodservice environments focused on consistency and operational safety. It supports efficient batch processing, features integrated filtration, and durable construction, making it suitable for installation in restaurant kitchens, cafeterias, or catering facilities requiring reliable high-capacity frying. Its design optimizes workflow with precise pressure and temperature regulation, supporting consistent food quality and safety compliance in demanding commercial settings.
Compared to alternative models, the Henny Penny PFE500.0 features a built-to-order configuration with advanced computer controls, stainless steel durability, and an efficient filtration system that enhances operational reliability and reduces maintenance downtime. Its sleek, robust design incorporates safety features and precise pressure regulation, making it ideal for medium-volume foodservice applications seeking optimum product consistency. Its compatibility with standard electrical setups simplifies integration into existing kitchen layouts, providing a restaurant-ready solution that prioritizes safety, efficiency, and long-term performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
