The Henny Penny PC200.01 PC-200 Potato Cutter is a commercial-grade fruit and vegetable wedger designed for high-efficiency food processing environments. This robust unit features an eight-segment wedge blade system, ideal for producing uniform potato wedges in bulk. Constructed from durable metal components, it supports wall or countertop mounting, facilitating flexible installation in busy kitchens. The model integrates a 20-inch width, 10-inch height, and 9-inch depth footprint, weighing only 13 lbs, with NSF approval for sanitation standards. Its precise engineering ensures consistent wedge slicing, streamlining food prep workflows and reducing manual labor in institutional or restaurant settings.
Top Henny Penny PC200.01 Features
The PC200.01 wedge potato cutter offers a high-performance slicing solution for commercial kitchens, supporting fast throughput with its 8-segment wedge blade. Made with metal construction for durability, it ensures long-term operational reliability. Designed for ease of cleaning and maintenance, its wall or countertop mounting simplifies integration into existing workspaces. Suitable for high-volume foodservice applications, it optimizes workflow efficiency by producing uniform potato wedges with minimal manual effort.
- Functionality: Supports consistent 8-segment wedge slicing for bulk prep
- Material Durability: Metal construction ensures long-lasting performance
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Workflow Integration: Wall or counter-mounting supports versatile kitchen layouts
- Technical Specification: Dimensions are 20\" W x 10\" H x 9\" D, weighs 13 lbs
Ideal for large-scale potato prep in commercial kitchens or convenience stores
Henny Penny PC200.01 Technical Specs
The Henny Penny PC200.01 fruit and vegetable wedger operates with a straightforward setup and compact footprint, supporting efficient production in busy foodservice environments. It features a 20-inch width, 10-inch height, and 9-inch depth, with a weight of only 13 lbs, facilitating easy mounting options — wall or countertop mounting. The unit employs a metal construction, offering durability and hygiene, and meets NSF standards for sanitation. Its design supports an 8-wedge configuration, providing consistent slicing for potato wedges and other produce. Power requirements are standard, with no electrical specifications explicitly provided, and it’s suitable for medium throughput food prep. The model is designed for easy cleaning with disassembly features that support hygienic maintenance routines. Additionally, it is air-cooled, ensuring stable operation during prolonged use, and its materials are compatible with typical kitchen cleaning agents.
- Electrical Requirements: Not specified, suited for standard power supply
- Construction & Finish: Metal with NSF approval for sanitation
- Dimensions: 20\" W x 10\" H x 9\" D, weight 13 lbs
- Output Capacity: Supports high-volume potato wedging in foodservice
- Cleaning & Maintenance: Disassemblable for hygienic cleaning routines
- Installation & Usage: Wall or countertop mounting with sufficient clearance
What is a commercial fruit vegetable wedger
A commercial fruit and vegetable wedger is a food processing equipment designed for slicing produce into uniform pieces efficiently in high-volume kitchens. These units typically feature multiple cutting blades, support vertical operation, and are constructed from durable materials suitable for frequent cleaning. The Henny Penny PC200.01 facilitates rapid production of potato wedges and similar cuts, ideal for institutional food prep, quick-service restaurants, and catering establishments. Installed in prep stations or mounted on walls, they enhance workflow speed and product consistency for mid-volume foodservice environments.
Top fruit vegetable wedger for foodservice environments
Designed for medium-volume food prep, this robust wedger supports efficient production with its durable metal build and precise 8-wedge blade system. The Henny Penny PC200.01 is fitted for versatile kitchen setups, supporting fast, consistent slicing in modern foodservice operations, such as school cafeterias or casual dining establishments.
- Operation Type — supporting medium throughput in commercial kitchens
- Kitchen Type — suitable for compact food prep areas
- Foodservice Category — ideal for vegetable and fry processing
- Workload Qualifier — moderate-volume slicing needs
- Use Case — streamlining bulk potato and produce preparation
Why Choose Henny Penny PC200.01
Why Choose the Henny Penny PC200.01 Potato Wedge Cutter? This model offers a compact, reliable design with a high-quality metal frame and versatile mounting options, surpassing many competitor units that lack built-in stability or multi-application support. Its simplified maintenance and uniform slicing capability improve operational efficiency while reducing labor. The robust construction and NSF compliance make it suitable for demanding foodservice environments, ensuring durability and hygiene standards are consistently met.
- Supports fast, uniform wedge slicing for mid-volume operations
- Compact footprint suits tight kitchen spaces and prep stations
- Wall or countertop mounting simplifies installation and workflow
- Durable metal construction ensures long-term performance
- Meets sanitation standards with easy disassembly for cleaning
