The Henny Penny OXE100.0 Velocity Series™ Open Fryer is a commercial-grade electric floor model designed for high-efficiency frying operations in professional foodservice environments. Featuring a 75 lb. oil capacity, this heavy-duty unit ensures consistent heat distribution and optimal frying performance. Equipped with advanced computer controls, including a 3-line display, 160 programmable cooking cycles, load compensation, and proportional control, it allows precise process management. The built-in max oil filtration system facilitates straightforward maintenance, extending oil life and reducing downtime. Its stainless steel construction guarantees durability and sanitation for demanding kitchen environments, making it suitable for mid-volume restaurants, institutional kitchens, and large-scale catering operations requiring reliable, high-capacity fryers.
Top Henny Penny OXE100.0 Features
This electric open fryer offers a robust 75 lb. oil capacity, featuring computer-controlled operation with programmable cooking cycles for consistent results. Its stainless steel build enhances durability, while the USB interface simplifies data management. The unit includes five baskets, a loading carrier, and a comprehensive filter system, optimizing workflow and maintenance in busy kitchens. Designed for medium- to high-volume foodservice venues, it streamlines frying tasks with advanced load and proportional controls, ensuring uniform cooking and efficient oil use.
- High-capacity 75 lb. oil tank: Supports extended frying shifts for demanding kitchens.
- Stainless steel construction: Ensures longevity and simplifies sanitation in commercial settings.
- Computer controls with 3-line display: Facilitates precise adjustments and easy operation management.
- Includes five baskets and loading carrier: Enhances throughput and handling efficiency during busy periods.
- Max oil filtration system: Promotes optimal oil quality and reduces maintenance frequency.
Ideal for mid-volume restaurants or institutional kitchens seeking reliable and programmable frying equipment.
Henny Penny OXE100.0 Technical Specs
The Henny Penny OXE100.0 features a stainless steel fry pot with a capacity designed to hold 75 lbs. of cooking oil, supporting high-volume frying needs. Its all-stainless exterior finish delivers durability and ease of cleaning, suited for rigorous commercial use. The unit consumes approximately 30 amps at standard electrical specifications, with voltage and frequency compatible for typical restaurant installations. The controller system includes 160 programmable cooking cycles, load compensation, and proportional control, enabling precise, consistent frying results. Its dimensions (24" W x 41" D x 57" H) and weight (665 lbs.) make it a permanent fixture in high-capacity kitchens, with a built-in filtration system for superior oil quality management. The unit is designed for reliable operation within temperature ranges suitable for continuous commercial use, and its stainless steel construction supports easy sanitation. Packaged with five baskets, a burner loading carrier, and casters with locking mechanisms, it is engineered for durability, ease of maintenance, and seamless workflow in demanding foodservice settings.
- Electrical Requirements: 30 amps, compatible with standard 208V or 240V power supplies.
- Cooling Method: Air-cooled system designed for operational stability.
- Production Capacity: Supports continuous frying with 75 lb. oil capacity per batch.
- Construction & Finish: All stainless steel for durability and sanitation.
- Dimensions & Weight: 24" W x 41" D x 57" H; weighs 665 lbs.
- Temperature Range: Designed for safe operation within typical frying temperature parameters.
- Cleaning & Maintenance: Built-in filtration system, includes brushes and filter envelopes for routine cleaning.
- Usage Compatibility: Suitable for high-volume frying in restaurant, cafeteria, and institutional kitchens.
- Installation & Clearance: Requires 24" width, proper airflow clearance, and flooring capable of supporting 665 lbs.
What is a commercial open fryers
A commercial open fryer is a professional cooking appliance designed for high-capacity frying of foods in restaurant or institutional settings. The Henny Penny OXE100.0 is a floor-mounted model featuring a full stainless steel pot and advanced computer controls, supporting continuous operation with programmable cooking cycles. It is ideal for use in medium- to high-volume foodservice environments such as restaurants, cafeterias, and catering facilities, providing consistent product quality and efficient workflow for demanding frying needs.
Top Full Pot Electric Fryers for High-Volume Foodservice Settings
The Henny Penny OXE100.0 is a top-tier commercial foodservice fryer built for reliable, high-capacity operation. Designed for moderate workloads, it seamlessly integrates into busy kitchens and large-scale fry operations, ensuring efficient frying with programmable controls and durable construction. Featuring a 75 lb. oil capacity and comprehensive filtration, it is well-suited for institutional kitchens, quick-service restaurants, and chain operations requiring consistent, restaurant-ready results.
- Operation Type — high-volume production in restaurant kitchens
- Kitchen Type — compact footprint for commercial spaces
- Foodservice Category — suitable for full-service and quick-service outlets
- Workload Qualification — moderate to high throughput environments
- Use Case — efficient batch frying with user-friendly controls
Why Choose Henny Penny OXE100.0 Velocity Series™ Open Fryer
Compared to similar commercial fryers, the Henny Penny OXE100.0 stands out with its all-stainless steel construction, advanced programmable controls, and built-in filtration system. Designed for durability, ease of maintenance, and precise frying where operations demand consistent results, this model enhances workflow efficiency and product quality, making it a reliable choice for high-volume foodservice establishments.
- Self-contained design with integrated filtration for reduced downtime
- Heavy-duty stainless steel components for long-term durability
- Large 75 lb. oil capacity supports extended frying periods
- Programmable cycles streamline operation and ensure uniform results
- Includes five baskets for high throughput, ideal for busy kitchens
