The Henny Penny OFG390.0 OFG-391 Open Fryer Gas 1 Well is a commercial-grade gas-powered deep fryer designed for high-efficiency frying operations in professional foodservice environments. Equipped with COMPUTRON 8000 controls, it offers precise temperature management and consistent frying results. With a 130-pound fat capacity and 18-pound food capacity, this floor model features a stainless steel fry pot for durability, a built-in filter for simplified cleaning, and a spacious well to handle moderate throughput needs. Its all stainless steel exterior ensures corrosion resistance and ease of cleaning, making it suitable for busy restaurant kitchens requiring reliable, high-performance frying equipment.
Top Henny Penny OFG390.0 Features
The Henny Penny OFG390.0 OFG-391 Open Fryer is crafted for commercial kitchens needing consistent, high-volume frying. Its stainless steel construction enhances durability under demanding use, while the built-in filter simplifies maintenance by reducing fryer downtime. The fryer’s large capacity, precise COMPUTRON 8000 controls, and ergonomic design facilitate efficient workflow, making it ideal for restaurant environments with moderate throughput. It accommodates multiple baskets, with accessories including a loading rack, rack cover, stirrer, and various brushes to streamline cleaning and operation.
- Capacity: 130 lbs of fat, 18 lbs of food per batch for high-volume output
- Material: All stainless steel exterior and stainless steel fry pot for durability and corrosion resistance
- Controls: Computerized COMPUTRON 8000 controls for accurate temperature regulation
- Ease of Maintenance: Built-in filter and included cleaning brushes streamline upkeep
- Workflow Integration: Spacious fry tank and multiple baskets support efficient and simultaneous frying tasks
Designed for mid-volume restaurant frying, suitable for facilities requiring reliable, consistent performance with straightforward maintenance.
Henny Penny OFG390.0 Technical Specs
The Henny Penny OFG390.0 OFG-391 Open Fryer features a self-contained, all stainless steel construction with dimensions of 25.5 inches in width, 42 inches in depth, and 62.75 inches in height, weighing approximately 683 lbs. Its electrical specifications include UL, cULus, and CE compliance, with a total weight that ensures stability during operation. The fryer operates with a stainless steel fry pot and integrated built-in filter system. It is air-cooled, supporting consistent cooling without additional plumbing, and utilizes a standard commercial power supply compatible with standard kitchen outlets. The unit is designed for reliable, long-term use in busy restaurant settings, supporting moderate throughput with a maximum safe operating temperature of approximately 400°F. Maintenance involves routine cleaning, with included brushes and disassembly features for easy access. Dimensions support installation in standard kitchen countertops or dedicated fry stations, while its all stainless exterior permits straightforward cleaning and corrosion resistance. Safety features include rounded edges, ergonomic handles, and compliance with multiple safety standards.
- Electrical Requirements: Standard commercial outlets, specific voltage and amps vary as per facility wiring
- Cooling Method: Air-cooled system for consistent temperature control
- Production Capacity: Supports high-volume frying with 130 lbs fat and 18 lbs food capacity
- Construction & Finish: All stainless steel exterior with corrosion-resistant finish
- Dimensions: 25.5" W x 42" D x 62.75" H, weight 683 lbs
- Food Safety & Maintenance: Food-safe stainless steel, easy disassembly for cleaning, includes brushes and integral filter
Electrical Compatibility: Requires standard power, check local wiring specifications
Drainage & Ventilation: Proper airflow and drainage recommended for optimal operation
Airflow Clearance: Sufficient clearance for heat dissipation and maintenance access
Cleaning Routine: Regular cleaning with included brushes; filter maintenance for prolonged longevity
Installation Needs: Floor-standing setup with adequate ventilation and electrical connection
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. The Henny Penny OFG390.0 OFG-391 is a floor model gas fryer equipped with a stainless steel fry pot and integrated filter, supporting moderate production levels with precise temperature controls. Installed in restaurant, fast food, or cafeteria settings, it ensures efficient frying and consistent food quality, making it suitable for operations with steady throughput requirements.
Top commercial fryers for restaurant kitchens
Built for medium-throughput foodservice environments, the OFG390.0 from Henny Penny offers durable construction, precise temperature control, and integrated cleaning features, making it ideal for restaurant kitchens requiring reliable, high-performance frying equipment. Designed for moderate volume cooking, the fryer supports efficient workflow in busy culinary operations. Henny Penny OFG390.0 provides consistent results, durability, and ease of operation across diverse foodservice applications.
- Operation Type — Suitable for restaurant kitchen fry stations
- Kitchen Type — Fits in medium-sized commercial cooking areas
- Foodservice Category — Ideal for full-service restaurant frying
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Designed for consistent, mid-volume frying operations
Why Choose Henny Penny OFG390.0 OFG-391 Open Fryer Gas 1 Well?
Henny Penny OFG390.0 distinguishes itself through robust stainless steel construction, integrated filtration, and advanced COMPUTRON 8000 controls, which ensure precise temperature regulation and operational efficiency. Its durable design supports consistent performance in demanding commercial kitchens, reducing downtime and simplifying maintenance. This model’s reliable performance and large capacity make it well-suited to moderate-volume foodservice environments seeking dependable frying equipment with ease of cleaning and long-term durability.
- Compact footprint supports efficient kitchen layouts and workflow
- Built-in filter reduces cleaning time and operational interruption
- All stainless steel construction ensures long-term corrosion resistance
- Advanced computer controls improve temperature accuracy and safety
- Designed for consistent, restaurant-ready output during busy hours
