Henny Penny OFG342.0 44 Inch Open Deep Fryer Gas Two Wells with Filter

The Henny Penny OFG342.0 OFG-342 Open Fryer Gas 2 Wells is a commercial-grade gas-powered deep fryer designed for high-efficiency kitchen applications. Featuring two stainless steel fry tanks with a rectangular fry pot, this model offers a combined food capacity of 36 pounds per well and a total fat capacity of 180 pounds, optimizing throughput for mid-volume restaurant operations. Equipped with computer controls and a built-in filtration system, it simplifies operation and maintenance, ensuring consistent frying performance in professional foodservice environments.

Top Henny Penny OFG342.0 OFG-342 Features

The Henny Penny OFG342.0 open fryer supports high-volume cooking with dual stainless steel wells that facilitate simultaneous batch frying. Its rectangular fry pots promote even heat distribution, while the built-in filter streamlines cleaning routines. Four casters (two locking) provide mobility and stability within busy kitchen layouts. Designed for durability, it withstands rigorous commercial use with all stainless steel construction and integrated controls for precise temperature management. Its 90-pound fat capacity per well ensures extended operational periods, ideal for restaurant kitchens requiring reliable fry operations.

• Dual stainless steel fry wells support concurrent frying tasks with precise temperature control
• Built-in filter simplifies cleaning and prolongs oil life for easier maintenance
• Heavy-duty stainless steel construction ensures durability in high-traffic kitchens
• Four casters with locking feature enable flexible positioning and secure placement during use
• Designed for 18-pound food capacity per well supporting moderate throughput foodservice environments

Ideal for medium-volume restaurants and foodservice operations requiring dependable, efficient frying equipment.

Henny Penny OFG342.0 OFG-342 Technical Specs

The Henny Penny OFG342.0 open fryer operates on a standard 208-240V, 60Hz, single-phase electrical system, with a total wattage of approximately 10 kW. Its self-contained, all stainless steel construction features a rectangular fry pot design, measuring 44.5 inches wide, 41 inches deep, and 50 inches high, weighing around 650 lbs. The fryer is CE, UL, and cULus certified, ensuring compliance with safety standards. Capable of frying up to 36 pounds of food per well, it supports a food capacity of 18 pounds per tank while maintaining operating temperatures suitable for high-quality frying. The unit is equipped with user-friendly computer-controlled operation and no filtration system, optimized for straightforward cleaning routines. Its durable stainless steel exterior features a polished finish, ideal for demanding foodservice environments. Designed for easy disassembly, it requires minimal maintenance and offers quick access for cleaning. The fryer fits seamlessly into commercial kitchens with its compact footprint and mobility features.

• Electrical requirements: 208-240V, 60Hz, single phase, approximately 10 kW
• Construction & finish: All stainless steel exterior with a polished surface
• Capacity: Two 18-pound food capacity fry wells with 90-pound fat capacity each
• Dimensions: Width 44.5", Depth 41", Height 50"
• Weight: 650 lbs including tanks and construction materials
• Safety certifications: CE, UL, cULus certified for compliance and safety
• Controls: Computer-controlled operation for precise temperature management
• Temperature range: Suitable for standard frying temperatures up to 375°F (190°C)
• Cleaning: Disassembly-friendly design with straightforward maintenance procedures
• Food safety materials: Stainless steel construction supports sanitation and easy cleaning

Practical integration scenarios include ensuring adequate electrical power supply (specifically 208-240V, single-phase), proper clearance for airflow and access, and connection to drainage if applicable. Its robust design and mobility support flexible placement within commercial kitchens, catering to operations that demand reliable frying capacity and durability.

What is a commercial open fryer gas unit?

A commercial open fryer gas unit is a high-capacity cooking appliance designed for professional kitchens to facilitate continuous deep frying of foods. Supporting precise temperature control with computer-based controls and durable stainless steel construction, it is installed in restaurant or foodservice settings that require efficient, consistent frying. The Henny Penny OFG342.0 open fryer with two tanks is ideal for medium-volume operations such as restaurants, cafeterias, and catering kitchens, providing reliable throughput with minimal maintenance needs.

Top deep fryers for foodservice operations

The Henny Penny OFG342.0 offers durable stainless steel build quality, dual well design, and user-friendly controls, making it suitable for moderate-volume foodservice kitchens. It supports efficient operation with consistent frying performance and flexible mobility, perfect for restaurant environments requiring dependable, restaurant-ready equipment for continuous frying tasks.

• Moderate-volume fryers — supports busy restaurant workflows
• Commercial kitchen equipment — built for durability and frequent use
• Gas-powered fryers— optimized for energy-efficient, reliable operation
• Compact footprint — fits neatly in standard kitchen layouts
• High capacity — supports consistent frying for up to 36 lbs per well

Why Choose Henny Penny OFG342.0 OFG-342 Open Fryer Gas 2 Wells?

Why Choose the Henny Penny OFG342.0 open fryer? It combines heavy-duty stainless steel construction with dual well capacity and integrated controls to optimize frying efficiency. Its all-metal design, mobility features, and reliable performance differentiate it from competing models, ensuring consistent results and streamlined operation in demanding commercial kitchens.

• Self-contained gas fryer with dual independent wells
• Designed for durable, long-term commercial use
• All stainless steel exterior simplifies sanitation
• Mobility with four locking casters for flexible placement
• Optimized for medium-volume foodservice throughput