The Henny Penny OFG341.0 OFG-341 Open Fryer Gas 1 Well is a commercial-grade gas fryer engineered for precise, high-capacity frying operations in professional kitchens. Featuring a stainless steel construction and a rectangular fry pot, this floor-mounted model supports 90 pounds of shortening and 18 pounds of food capacity, making it suitable for medium to high-volume foodservice environments. The integrated built-in filter system streamlines maintenance, while the computer controls ensure accurate temperature regulation. Its dimensions—50 inches in height, 23.25 inches in width, and 41 inches in depth—coupled with a weight of 391 pounds, provide stability and durability, making it a reliable choice for restaurant kitchens requiring efficient workflow management and consistent frying performance.
Top Henny Penny OFG341.0 Features
The OFG341.0 open fryer is designed for professional foodservice operators needing high-capacity frying with robust construction. It utilizes a stainless steel fry pot and external all-stainless-steel exterior for maximum durability. The integrated built-in filter simplifies cleaning and reduces downtime. Computer controls facilitate precise temperature management, supporting consistent product quality. With a 90-pound fat capacity and 18-pound food load, it accommodates demanding kitchen operations, ideal for busy restaurant environments seeking reliable, efficient fryers in a floor-standing format.
- High-capacity fry pot: Supports 90 pounds of fat for continuous frying
- Robust stainless steel construction: Ensures longevity and corrosion resistance
- Built-in filter system: Simplifies maintenance and enhances sanitation
- Floor-mounted design with casters: Facilitates mobility and ergonomic positioning
- Digital computer controls: Enable precise temperature and cycle management
Ideal for medium-volume restaurant kitchens demanding durable, efficient frying equipment.
Henny Penny OFG341.0 Technical Specs
The Henny Penny OFG341.0 gas fryer operates with a standard connection to commercial gas supplies, featuring computer-controlled regulation for precise frying temperatures. Its self-contained, all stainless steel construction ensures durability and ease of cleaning. With a food capacity of 18 pounds and a grease capacity of 90 pounds, this model supports consistent production during peak periods. It is equipped with a built-in filter system, stainless steel fry pot, and external dimensions of 50 inches in height, 23.25 inches in width, and 41 inches in depth. The unit weighs 391 pounds, includes UL, cULus, and CE certifications, and features a CE-compliant electrical system. Its design provides operating temperature resistance up to high standards for food safety and performance, with easy disassembly for cleaning and maintenance. The fryer is intended for restaurant, commercial kitchen, and high-volume foodservice use, particularly in operations requiring reliable frying capacity and minimal downtime.
- Electrical Requirements: Not specified; designed for standard gas connections with control system
- Cooling Method: Not applicable; uses heat exchange via fry pot and filter system
- Production Capacity: 18 pounds of food per batch, supports continuous operation with 90-pound fat capacity
- Construction & Finish: All stainless steel exterior and fry pot with corrosion-resistant finish
- Dimensions & Weight: 50" high x 23.25" wide x 41" deep, 391 lbs shipping weight
- Technology & Features: Built-in filter system, computer controls, UL and CE compliant
- Cleaning & Maintenance: Disassembly-friendly, integrated filter simplifies routine cleaning
- Usage Compatibility: Gas-fired with standard commercial gas connection, suitable for medium throughput
- Installation Requirements: Adequate clearance for airflow, drainage setup, and mobility via casters
- Safety & Ergonomics: Heavy-duty casters (including two locking), stable base, ergonomic control placement
What is a commercial fryers?
Commercial fryers are heavy-duty cooking appliances designed for high-volume frying tasks in foodservice establishments. They typically feature large fry pots, durable stainless steel construction, and integrated systems for temperature regulation and filtration. The Henny Penny OFG341.0 OFG-341 open fryer offers a 90-pound fat capacity and 18-pound food load, making it suitable for busy restaurant kitchens. Used in settings like full-service restaurants and medium-volume food operations, it ensures consistent product quality and operational efficiency for fried foods.
Top commercial fryers for restaurant kitchens
Top commercial fryers like the Henny Penny OFG341.0 are built for reliable high-capacity frying suited to restaurant and foodservice operations requiring durable, efficient equipment. Engineered for medium workloads, these fryers support continuous output in busy kitchens and feature high-quality stainless steel construction, integrated filtration, and advanced controls for optimal performance.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Full-scale commercial kitchen environments
- Foodservice Category — Fried food production in busy dining establishments
- Workload Qualifier — Moderate throughput with consistent output
- Use Case — High-capacity frying for regular service periods
Why Choose Henny Penny OFG341.0
Why choose the Henny Penny OFG341.0 over similar commercial fryers is its combination of robust stainless steel build, comprehensive filtration system, and precise digital controls. Its durable, all-stainless-steel exterior and 90-pound fat capacity ensure longevity and consistent performance under demanding conditions. The floor-mounted design with locking casters provides stability and mobility in busy kitchen environments, supporting efficient workflow and reduced downtime, making it a reliable choice for professional foodservice operations.
- Self-contained gas fryer with durable stainless steel construction
- Integrated built-in filter system for simplified maintenance
- Computerized controls for precise temperature management
- Floor model with locking casters for mobility and stability
- High capacity of 90 pounds of fat supporting continuous workloads
