Henny Penny OFG322.08_LP 33 Inch Open Deep Fryer Gas 2 Wells and with Built-In Filter

The Henny Penny OFG322.08_LP Open Fryer Gas 2 Wells is a commercial-grade, dual-well gas fryer designed for high-volume foodservice operations such as restaurants, cafeterias, and industrial kitchens. Constructed from durable all stainless steel, it features a rectangular fry pot with a substantial 65-pound fat capacity per well and the ability to fry 15 pounds of food per well simultaneously. Equipped with computer controls, this model offers precise temperature regulation and consistent frying results. Its built-in filtration system simplifies maintenance, ensuring efficient oil management. The unit’s robust design, including (4) casters with two locking, promotes easy mobility and stability within busy kitchen environments, making it an essential asset for high-demand fry stations. The model includes two basket supports to facilitate workflow, and its all-stainless-steel exterior provides corrosion resistance and long-term durability, ideal for high-heat cooking environments.

Top Henny Penny OFG322.08_LP Features

This gas open fryer offers reliable double-well operation with precise temperature control, stainless steel construction for durability, and a built-in filter system to reduce maintenance time. Designed for medium-volume kitchens, it supports efficient workflow with easy mobility via casters, and its high-capacity fry pots accommodate substantial food and fat loads, ideal for continuous service in commercial environments.

• Dual-well design with 65 lb fat capacity per well supports extended frying periods with minimal oil degradation
• Stainless steel construction ensures resistance to corrosion and high heat exposure
• Built-in filter system simplifies oil management and reduces downtime for cleaning
• Four casters with locking mechanisms facilitate safe mobility in busy kitchen layouts
• Computer controls provide precise temperature regulation for consistent cooking results

Ideal for mid-volume restaurants seeking reliable, restaurant-ready fry station equipment

Henny Penny OFG322.08_LP Technical Specs

This open fryer features a self-contained, all stainless steel construction with a height of 44 inches, a width of 33.38 inches, and a depth of 37.38 inches. It weighs approximately 467 pounds, supporting rigorous daily use. The fry pots are stainless steel with a liquid capacity suitable for high-volume frying, supporting 65 pounds of fat and cooking 15 pounds of food per well. The controls are computer-based, with standard CE, cULus, and UL EPH certifications, ensuring compliance with industry safety standards. The fryer operates on gas, with a power input explicitly designed for commercial kitchen needs, and meets ENERGY STAR® efficiency benchmarks. Its robust design incorporates antimicrobial-friendly materials for ease of cleaning and sanitation. The unit is capable of delivering consistent output, suitable for high-demand foodservice settings, and is designed for installation in commercial kitchens with ample clearance for maintenance.

• Electrical requirements: Gas-powered, with suitable connections for commercial kitchen gas lines
• Dimensions: Height 44", width 33.38", depth 37.38"
• Weight: 467 lbs for durable installation and stability
• Construction: All stainless steel exterior and fry pots for corrosion resistance
• Output capacity: Supports 65 lb fat and 15 lb food per well, with optimal performance at commercial workloads
• Temperature range: Designed to operate within typical frying temperature limits with precise control

What is a commercial fryeR?

A commercial fryeR is a professional-grade cooking appliance designed for high-capacity frying in commercial kitchens. The Henny Penny OFG322.08_LP model features dual stainless steel fry wells with precise temperature control, large fat and food capacities, and integrated filtration systems suitable for medium-volume foodservice environments. Installed in restaurant fry stations or cafeteria kitchens, this model supports large throughput and consistent food quality for busy operations requiring reliable and efficient fry preparation.

Top commercial fryers for foodservice kitchens

Reliable medium-volume fry stations designed for busy commercial kitchens, Henny Penny OFG322.08_LP offers durable stainless steel construction and efficient operation for restaurant-ready frying. Built for steady throughput, this gas-fired fryer is ideal for institutional or restaurant settings, emphasizing performance and longevity in high-demand environments.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen setting — suitable for commercial foodservice environments
• Foodservice category — designed for restaurant fry stations and cafeterias
• Workload qualifier — supports moderate throughput for daily frying needs
• Use case — consistent high-capacity frying with minimal maintenance downtime

Why Choose Henny Penny OFG322.08_LP?

Compared to similar commercial fryers, the Henny Penny OFG322.08_LP offers a robust stainless steel build, dual-well capacity, and integrated computer controls that enhance operational efficiency. Its built-in filtration reduces oil disposal time, and its durable design withstands rigorous daily use, making it a reliable choice for high-volume foodservice environments seeking consistent performance and ease of maintenance.

• Self-contained design simplifies installation and reduces setup complexity
• Heavy-duty stainless steel exterior enhances longevity and sanitation
• Large capacity fry wells support high-volume food preparation
• Precision computer controls optimize frying temperature and consistency
• Four locking casters facilitate flexible positioning in busy kitchens