Henny Penny OFG322.05_NAT 33 Inch Deep Fryer Gas with Built-in Filter System

The Henny Penny OFG322.05_NAT OFG-322 Open Fryer Gas with 2 Wells is a commercial-grade frying appliance designed for high-volume foodservice operations. This model features dual stainless steel fry pots with a rectangular shape, each capable of holding 65 pounds of fat and 15 pounds of food, making it suitable for efficient batch frying in busy kitchens. Equipped with computer controls and a built-in filtration system, it facilitates precise temperature management and simplified maintenance. Its durable stainless steel construction and reinforced design optimize longevity and ease of cleaning. Engineered for restaurant, cafeteria, or catering applications, the OFG-322 offers a reliable and space-efficient solution for continuous frying performance. Its technical specifications include a height of 44 inches, width of 33.38 inches, depth of 37.38 inches, and a weight of 467 pounds, with all required certifications ensuring compliance with industry safety standards.

Top Henny Penny OFG322.05_NAT Features

The OFG322 open gas fryer with 2 wells provides robust capacity for moderate throughput in high-demand foodservice environments. Its stainless steel construction ensures durability under heavy use, while integrated control systems enable precise temperature regulation. The built-in filter system simplifies cleanup, reducing downtime. Equipped with four casters (two locking) and two basket supports, it offers mobility and operational flexibility in busy kitchens. The rectangular fry pots optimize space and facilitate easy cleaning, suited for multi-well frying tasks in commercial kitchens.

• Dual stainless steel wells: Supports high-volume batch frying operations.
• Durable all stainless steel exterior: Ensures corrosion resistance and longevity.
• Computer control system: Allows precise temperature adjustments and consistent results.
• Built-in filter system: Simplifies cleanup and maintains oil quality.
• Mobility and stability: Four casters, including two locking, facilitate placement flexibility.

Ideal for commercial kitchens requiring moderate throughput, multi-well frying, and consistent performance.

OFG322.05_NAT Technical Specs

The Henny Penny OFG322.05_NAT open fryer features a self-contained gas operation with computer controls, designed for durable, reliable performance. It operates with high safety standards, including UL, cULus, UL EPH, and CE certifications. Its stainless steel fry pots and exterior finish provide corrosion resistance, while the fryer’s dimensions of 44 inches in height, 33.38 inches in width, and 37.38 inches in depth accommodate typical kitchen layouts. The unit weighs 467 pounds, optimized for stability. It is energy efficient, earning ENERGY STAR® certification, with a cooling system suited for continuous operation. The fryer’s design incorporates food-safe materials, easy disassembly for maintenance, and covers a maximum temperature operating range suitable for high-quality frying processes. This equipment is ideal for operators seeking consistent, hygienic, and reliable frying solutions in restaurant, cafeteria, or catering settings.

• Electrical Requirements: Compatible with gas supply; no electrical voltage specified.
• Cooling Method: Air-cooled system integrated for safe operation.
• Production Capacity: Supports 15 pounds of food per well per batch, with dual wells for continuous operation.
• Construction & Finish: All stainless steel exterior with corrosion-resistant fry pots.
• Dimensions & Weight: 44” height x 33.38” width x 37.38” depth; weighs 467 lbs.
• Temperature Range: Designed for typical frying temperatures with safe operating limits.
• Cleaning & Maintenance: Built-in filter system, disassembly points provided for maintenance.
• Certifications: UL, cULus, UL EPH, CE, ENERGY STAR® compliance.

• Electrical compatibility and gas connection: Requires standard gas installation, no electrical connection specified.
• Clearance for maintenance: Adequate space recommended for filter and component access.
• Ventilation needs: Proper kitchen ventilation required for safe operation.
• Drainage setup: Designed for easy drainage through built-in systems.
• Compatibility with existing kitchen layout: Fits standard kitchen spaces with stable dimensions and mobility features.

What is a commercial open fryers?

A commercial open fryer is a heavy-duty cooking appliance designed for high-capacity frying in restaurant and foodservice environments. It typically features dual or multiple fry pots, reinforced stainless steel construction, and integrated controls to support consistent oil temperature and efficient operation. The OFG322.05_NAT model from Henny Penny is a top-tier example, with two well configuration, large capacity fry baskets, and durable materials suited for continuous use. Installed in commercial kitchens, it is ideal for preparing fried foods at mid-volume to high throughput levels, supporting busy foodservice operations with reliable and hygienic performance.

Top commercial fryers for high-volume foodservice environments

Designed for moderate throughput, the Henny Penny OFG322.05_NAT offers durable, restaurant-ready performance with multi-well capacity suitable for busy commercial kitchens. It is built with high-quality stainless steel, features precise computer controls, and complies with safety standards. Ideal for high-demand fry stations, this model supports efficient workflow and consistent fried products. Henny Penny OFG322.05_NAT provides a reliable long-term solution for restaurant, cafeteria, and caterer applications.

• Medium-volume fry station ideal for restaurants and cafeterias
• Compact footprint suitable for limited kitchen space
• Built for continuous operation and durability in commercial settings
• Features precise temperature controls for consistent product quality
• Designed for ease of maintenance and efficient workflow integration

Why Choose Henny Penny OFG322.05_NAT?

Henny Penny OFG322.05_NAT stands out among commercial open fryers due to its robust stainless steel construction, dual well capacity, and advanced computer controls. Its built-in filter system and mobility features enhance operational efficiency and sanitation, supporting high-volume frying in demanding foodservice environments. This model offers a reliable, long-lasting, and space-efficient solution that elevates frying performance and simplifies maintenance compared to competitors.

• Self-contained gas system with integrated controls for streamlined operation
• Robust all stainless steel design ensures longevity in busy kitchens
• Large capacity wells support continuous frying workflow
• Built-in filter system reduces maintenance downtime and improves oil quality
• Compact design with four casters for flexible placement and mobility