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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny full pot floor model electric fryers.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny OFE513.0 full pot floor model electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny OFE513.0 48 Inch Electric Deep Fryer with 30 lb capacity

Henny Penny  |  MFG #: OFE513.0  |  Item #: 641676
Item: #641676

Technical details
Manufacturer Henny Penny
Model Number OFE513.0
Manufacturer Part # OFE513.0
Controls Computer Controls
Type Heavy Duty Floor Model
Fry pot Stainless Steel
Energy Efficiency ENERGY STAR®
Exterior Finish All Stainless Steel Exterior
With or without basket lifts Without Basket(s)
Height 46.62"
Width 47.8"
Depth 33.43"
Weight 554 lbs
CE Yes
cULus Yes
UL EPH Yes
ENERGY STAR Yes

About this item

Product Details

The Henny Penny OFE513.0 OFE-513 Open Fryer Electric with three wells is a commercial-grade floor model designed for high-performance frying operations in foodservice establishments. Constructed entirely from stainless steel, it features a stainless steel fry pot capable of holding up to 30 pounds of food per vat. The unit is equipped with a 7" LCD touchscreen interface, supporting up to 99 programmable cooking profiles for precise control and consistency. Its built-in filtration system facilitates efficient oil management, promoting extended oil lifespan and reduced maintenance. The fryer's controls utilize computer-based technology for reliable operation, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional foodservice settings requiring consistent throughput and operational efficiency.

Top OFE513.0 Features

The Henny Penny OFE513.0 open fryer offers advanced digital control with a 7" LCD touchscreen, facilitating up to 99 customizable cooking programs. Its three-well design ensures simultaneous frying, while a built-in filter system simplifies filtration and maintenance. The stainless steel construction guarantees durability in high-use environments, complemented by four casters for mobility, including two locking wheels, to allow flexible placement in busy kitchens. Equipped with basket supports for each vat and an element lift tool, it provides ease of operation and maintenance for commercial kitchen workflows.

  • Digital touchscreen control panel: Enables precise programming and monitoring.
  • Stainless steel construction: Ensures durability and sanitation in high-volume kitchens.
  • Built-in oil filtration system: Extends oil life, reducing waste and downtime.
  • Three well capacity at 30 lb per vat: Supports efficient batch frying for moderate throughput.
  • Mobility with four casters (two locking): Allows flexible kitchen placement and stability during operation.

This commercial open fryer is ideal for medium-volume cooking environments requiring consistent frying performance and easy maintenance features.

OFE513.0 Technical Specs

The Henny Penny OFE513.0 uses an electrical supply compatible with standard commercial kitchen outlets, with controls powered by computer technology for reliable operation. Constructed with a self-contained stainless steel fry pot, this model operates on a voltage suitable for most foodservice environments, featuring an energy-efficient design recognized by ENERGY STAR®. It can handle a production capacity of approximately 30 pounds per vat per cycle, supporting moderate throughput in busy kitchens. The exterior finish is all stainless steel, offering corrosion resistance and ease of cleaning. Dimensions measure 47.8" in width, 33.43" in depth, and 46.62" in height, with a weight of 554 lbs for a stable footprint. The unit incorporates CE, cULus, and UL EPH approvals, ensuring compliance with safety standards. Maintenance involves routine cleaning via disassembly of the fry pot and filter system, with included basket supports, an element lift tool, and operating manual for simplified servicing.

  • Electrical requirements: 208-240 V, 60 Hz, three-phase, approximately 60 amps, wattage varies with load.
  • Cooling method: Self-contained with air-cooled components.
  • Production capacity: Supports approximately 90 lbs of food per hour across three vats.
  • Construction & finish: All stainless steel for durability and sanitation.
  • Operating range & temperature tolerance: Designed for typical frying temperatures up to 375°F (191°C).
  • Cleaning & maintenance: Disassembly of fry pots and filter system, with included basket supports and lift tools.
  • Dimensions: 47.8" W x 33.43" D x 46.62" H; weight of 554 lbs.
  • Food safety: Corrosion-resistant stainless steel, compatible with standard cleaning routines.
  • Electrical compatibility: Requires dedicated circuit with 208-240 V, 3-phase power supply.
  • Drainage & ventilation: Proper drainage connection and adequate airflow needed for optimal operation.
  • Installation clearance: Minimum 6 inches of clearance around ventilation and maintenance panels.
  • Workflow integration: Supports continuous frying for moderate throughput environments.
  • Maintenance access: Easy disassembly for cleaning and filter replacement.

What is a commercial fryers floor model full pot

A commercial fryers floor model full pot is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice settings. It features an integrated fry pot, typically made of stainless steel, capable of supporting large quantities of cooking oil and food, with precise temperature controls for consistent results. Installed in restaurants, cafeterias, and institutional kitchens, it supports continuous operation with features such as programmable controls, built-in filtration, and mobility for flexible placement. The Henny Penny OFE513.0 OFE-513 open fryer exemplifies this equipment with its three-well design, digital interface, and durable construction, making it suitable for medium-volume restaurant service environments requiring reliable and efficient frying processes.

Top commercial fryers for medium-volume restaurant kitchens

Reliable and durable, the Henny Penny OFE513.0 OFE-513 open fryer provides precise control and efficient operation for intermediate foodservice throughput. Built with a full stainless steel exterior, it supports consistent frying performance in busy commercial kitchens, ideal for restaurant, cafeteria, and institutional use. Its computer controls, multiple cooking profiles, and built-in filtration enable workflow optimization and simplified maintenance in moderate-demand environments.

  • Operation for mid-volume kitchens with reliable frying performance
  • Compact stainless steel design suited for busy commercial spaces
  • Built-in filtration system reduces oil waste and cleaning frequency
  • Supports continuous operation with programmable cooking profiles
  • Mobility with four casters enables flexible kitchen layout adjustments

Why Choose Henny Penny OFE513.0

Compared to similar commercial fryers, the Henny Penny OFE513.0 features a robust stainless steel build, a sophisticated digital touchscreen control, and a three-well design for increased capacity. Its energy-efficient operation and integrated filtration system minimize operational costs and maintenance time, streamlining workflow in medium-volume restaurant environments. Its mobility and precise controls make it a top choice for efficient frying operations in busy kitchens.

  • Self-contained full pot design: Simplifies installation and maintenance tasks.
  • Heavy-duty stainless steel construction: Ensures longevity in demanding environments.
  • Advanced digital control with touchscreen: Facilitates programming and real-time management.
  • Multiple well configuration: Supports simultaneous frying batches efficiently.
  • Energy Star® rated: Promotes energy savings and operational efficiency.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

Henny Penny OFE513.0 OFE-513 Open Fryer Electric (3) Wells
Henny Penny

Henny Penny OFE513.0 48 Inch Electric Deep Fryer with 30 lb capacity

$35,326.90 $50,467.00

Henny Penny, OFE513.0, OFE-513 Open Fryer, electric, (3) wells, 30 lb. capacity per full vat, 7" LCD touchscreen, up to 99 cooking programs, built-in filter system, stainless steel construction, (4) casters (2 locking), includes: (1) basket support for each vat, element lift tool & operating manual, cULus, UL EPH, CE, ENERGY STAR®