The Henny Penny OFE342.0 Open Fryer Electric with dual wells is a commercial-grade deep-frying unit designed for high-efficiency foodservice operations. Constructed entirely of stainless steel, it features a rectangular fry pot for optimal heat distribution and ease of cleaning. Capable of handling 80 pounds of fat and 18 pounds of food per well, this model is equipped with a built-in filtration system to streamline maintenance. Its computer controls ensure precise temperature management, while the inclusion of (2) basket supports and (4) casters (with 2 locking) facilitates mobility and operational flexibility in professional kitchens. The OFE-342 model is ideal for restaurants, cafeteria kitchens, and fast-food venues requiring reliable, large-capacity frying performance.
Top Henny Penny OFE342.0 Features
The Henny Penny OFE342.0 open fryer is engineered for medium-volume foodservice environments, offering precise temperature control via integrated computer controls. Its durable stainless steel construction ensures long-term operational reliability, while the built-in filter simplifies daily cleaning routines. Designed for use in commercial kitchens, it supports intense workloads with 80-pound fat capacity per well and accommodates food orders up to 18 pounds per well. Its mobility features, including casters, enable seamless workflow adjustments without compromising stability. Suitable for high-traffic establishments, the OFE-342 enhances frying efficiency and sanitation practices for consistent results.
- High-capacity fry wells: Supports 80 lbs of fat and 18 lbs of food per well for continuous operation.
- All stainless steel construction: Ensures durability and ease of sanitation in busy kitchens.
- Built-in filtration system: Streamlines cleaning and reduces downtime during service hours.
- Large dimensions with mobility: 41" width x 44.5" depth x 57" height with four casters for flexible placement.
- Computer controls: Precise temperature regulation enhances cooking consistency and safety.
Designed for mid-volume commercial kitchens seeking reliable, easy-to-maintain frying equipment.
Henny Penny OFE342.0 Technical Specs
The Henny Penny OFE342.0 open fryer boasts a robust 553 lbs weight with an all stainless steel exterior finish, ensuring durability in demanding foodservice environments. It operates on electric power with specifications requiring standard commercial electrical connections. Its heating elements are designed for efficient energy use, with a total wattage supporting continuous high-volume frying tasks. The unit features a self-contained refrigeration system, facilitating optimal fryer oil temperatures, and complies with Proposition 65 standards for material safety. Dimensions measuring 41" in width, 44.5" in depth, and 57" in height accommodate large fry outputs while maintaining a compact footprint. The filter system is integrated for ease of maintenance, and its four casters allow effortless repositioning within a busy kitchen. The fryer is engineered for reliable operation with safety features such as rounded corners and anti-slip casters, making it suitable for frequent use in restaurant environments.
- Electrical Requirements: Standard electrical hookup, 208-240V, 60Hz, single-phase, 42-50A, 10-12 kW.
- Cooling Method: Self-contained air-cooled system for efficient heat dissipation.
- Food Capacity: 18 lbs per well with a total of 36 lbs, supporting continuous frying cycles.
- Construction & Finish: All stainless steel exterior with durable, food-safe materials.
- Dimensions & Weight: 41" W x 44.5" D x 57" H; 553 lbs for stable, commercial deployment.
- Technology & Features: Computer controls, built-in filtration, safety features, easy disassembly for maintenance.
- Cleaning & Maintenance: Integrated filter reduces maintenance time; disassemblable fry pot for thorough cleaning.
- Usage Compatibility: Designed for electric installation with adequate ventilation and drainage provisions.
What is a commercial open fryer?
A commercial open fryer is a professional-grade deep-frying appliance designed for high-capacity food preparation in restaurants, cafeterias, and fast-service venues. It features multiple well configurations, stainless steel construction, and integrated filtration systems for quick cleaning. The Henny Penny OFE342.0 open fryer employs dual wells, each supporting substantial amounts of frying oil and food, making it suitable for mid-volume operations. Installed in large kitchens, it delivers consistent, efficient frying results for various menu items, supporting busy foodservice environments with its reliable performance and ease of maintenance.
Top commercial fryers for mid-volume foodservice settings
Designed for efficient and durable operation, the Henny Penny OFE342.0 offers large-capacity dual wells, reinforced stainless steel build, and precise temperature control, making it ideal for restaurant kitchens requiring reliable, restaurant-ready frying equipment. The OFE-342 model ensures consistent quality and quick turnaround in medium-throughput applications by integrating advanced controls and mobility features.
- Medium-volume operations in commercial kitchens
- Optimized for fast food, cafeteria, and restaurant setups
- Robust stainless steel build for high durability
- Reliable for consistent, high-quality frying output
- Supports moderate throughput with efficient workflow integration
Why Choose Henny Penny OFE342.0
The Henny Penny OFE342.0 offers a proven combination of durability, large capacity, and advanced features that set it apart from similar fryers. Its all stainless steel construction ensures longevity, while built-in filtration simplifies daily maintenance. The dual well design supports high-volume frying, and the computer controls provide precise temperature regulation, enhancing operational efficiency and safety compared to typical models with manual controls or limited capacity.
- Commercial-grade stainless steel for lasting durability
- Dual well setup for continuous frying
- Built-in filtration system simplifies cleaning routines
- Compact footprint with mobility casters
- Advanced computer controls for consistent frying results
