Henny Penny OFE321.11 17 Inch Electric Deep Fryer Floor Model with Filter System

The Henny Penny OFE321.11 OFE-321 Open Fryer Floor Model Electric is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Featuring a heavy-duty stainless steel construction and a rectangular fry pot, this model offers reliable performance in busy kitchen environments. Its ENERGY STAR® certification underscores its energy efficiency, making it suitable for mid-volume restaurant setups requiring consistent fry outputs and straightforward maintenance. With a 1-well design, it provides precise control an optimized workflow for frying large quantities of food with minimal downtime.

Top Henny Penny OFE321.11 Features

The Henny Penny OFE321.11 open fryer is engineered for commercial foodservice environments needing durable, precise frying capabilities. It offers a stainless steel fry pot and exterior, integrated filter drain pan, and stainless steel Max oil filtration system. The model supports efficient workflow with computer controls and includes baskets, basket supports, and 4" swiveling casters with locking options for mobility and stability. Its filtering system ensures prolonged oil life, reducing maintenance intervals, while its capacity supports consistent high-volume frying in moderate throughput kitchens.

• Heavy-duty stainless steel construction ensures long-term durability in demanding kitchens
• Rectangular fry pot design optimizes frying capacity and cleaning efficiency
• User-friendly computer controls facilitate accurate temperature management and operation
• Includes stainless steel Max oil filtration system for extended oil use and easier maintenance
• Swiveling casters with locking enable flexible placement and secure stabilization post-movement

Ideal for mid-volume restaurant kitchens seeking consistent fry quality and operational durability

Henny Penny OFE321.11 Technical Specs

The Henny Penny OFE321.11 open fryer is a self-contained electric unit requiring a standard voltage of 208-240V at 60Hz, with a three-phase electrical connection supporting up to 20A. Its stainless steel fry pot and exterior provide excellent corrosion resistance and ease of cleaning, with an operating temperature range suitable for continuous commercial use. Weighing 281 lbs, it measures 17.38" wide, 37.38" deep, and 44" high, fitting comfortably in standard kitchen layouts. The unit's capacity supports oil filtration systems for extended operation, maintaining food safety and quality. Designed for durability and efficiency, it features a user-friendly control panel, ensuring precise fry temperature management. It includes necessary accessories such as baskets and filter envelopes, with minimal disassembly required for maintenance. The model meets industry standards for food safety and sanitation, ideal for consistent performance in moderate workflow kitchens.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 20A, 4,960W
• Construction & Finish: All stainless steel exterior and fry pot
• Dimensions: 17.38" W x 37.38" D x 44" H
• Weight: 281 lbs (unit weight)
• Capacity: Supports a single well with oil filtration system for continuous operation
• Temperature Range: Suitable for operation within typical commercial frying temperatures

• Electrical Compatibility: Ensure appropriate three-phase power supply before installation
• Clearance & Ventilation: Adequate airflow around the unit is recommended for optimal performance
• Drainage & Maintenance: Filter drain pan included for easy oil removal and cleaning
• Mobility: Swiveling casters provide mobility and stability during setup and cleaning
• Food Safety: Made with corrosion-resistant stainless steel, compatible with standard cleaning routines

What is a commercial open fryer?

A commercial open fryer is a kitchen appliance designed for high-capacity frying in foodservice establishments. Typically constructed with stainless steel for durability, it features a fry pot, filtration system, and precise temperature controls. The Henny Penny OFE321.11 is a floor model electric fryer with a rectangular fry pot, supporting moderate workloads in restaurant kitchens. It is optimized for frying a variety of foods efficiently, making it suitable for mid-volume eateries and catering operations requiring consistent quality and easy maintenance.

Top open fryers for moderate-volume foodservice settings

Constructed with durable stainless steel and computer controls, the Henny Penny OFE321.11 supports efficient operation in moderate workflow kitchens for consistent frying performance. This model is ideal for restaurant environments and medium-sized foodservice operations needing reliable, high-quality fryers with integrated oil filtration. Henny Penny OFE321.11 is designed for efficient workflow and durable use in busy commercial kitchens.

• Mid-volume foodservice environments—optimized for restaurant-ready performance
• Compact footprint—fits well in diverse kitchen layouts
• Built for durability—stainless steel construction withstands demanding use
• Efficient workflow—integrated filtration and computer controls streamline operation
• Reliable performance—supports consistent, high-quality frying outputs

Why Choose Henny Penny OFE321.11?

Designed for commercial kitchens seeking durable, high-performing fryers, the Henny Penny OFE321.11 offers advanced stainless steel construction, an integrated oil filtration system, and precise electronic controls. Its robust build minimizes downtime, supports consistent fry quality, and simplifies maintenance to enhance overall operational efficiency.

• Commercial-grade stainless steel build ensures long-term durability in demanding environments
• Integrated oil filtration system reduces oil changes and lowers operational costs
• Compact yet spacious design maximizes kitchen workflow efficiency
• Computer controls provide precise temperature management and ease of operation
• Mobility with swiveling casters allows flexible placement and safety during cleaning