Henny Penny OEA341.01 23 Inch Electric Deep Fryer Full Pot Auto Lift

Henny Penny  |  MFG #: OEA341.01  |  Item #: 1159044
$17,528.00 $25,040.00
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  • Supports up to 80 pounds of oil capacity
  • All stainless steel exterior for durability
  • Equipped with COMPUTRON 8000 controls
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The Henny Penny OEA341.01 OEA-341 Electric Auto Lift Open Fryer with 1 well represents a professional-grade cooking appliance designed for high-performance commercial kitchens. Featuring COMPUTRON 8000 controls, this heavy-duty floor model accommodates up to 80 pounds of fat and 18 pounds of food per cycle, making it suitable for mid-volume restaurant operations and fast-paced foodservice environments. Constructed entirely of stainless steel with a rectangular fry pot, it offers durability, corrosion resistance, and easy maintenance. The built-in filter system enhances operational efficiency by simplifying oil management, while the electric auto lift mechanism ensures safety and ergonomic handling during frying cycles. Precise technical specifications include a width of 23.25 inches, depth of 41 inches, and height of 55 inches, with a weight of 381 lbs, making it a robust addition to any commercial kitchen setup aiming for consistent, efficient frying performance.

The Henny Penny OEA341.01 electric fryer features advanced COMPUTRON 8000 controls for precise temperature management, an integrated auto lift mechanism designed for ergonomic operation, and a stainless steel rectangular fry pot optimized for durability and uniform heat distribution. Its built-in filtering system simplifies oil maintenance, reducing downtime, while the 80-pound fat capacity supports extended operation without frequent refills. The unit’s four swivel casters, including two locking, facilitate easy mobility and secure positioning in busy kitchens. With a robust construction and tailored features, this fryer is ideal for commercial foodservice venues requiring reliable, high-capacity frying capabilities.

Designed for medium-volume foodservice applications requiring reliable, safe, and efficient frying performance.

The Henny Penny OEA341.01 fryer operates on a voltage of 208-240V, with a frequency of 60Hz, three-phase power supply consuming approximately 12kW, making it suitable for installation in facilities with dedicated electrical circuits. Its air-cooled design ensures effective heat dissipation, maintaining optimal operating temperatures within the 350°F maximum safe limit. Constructed entirely of stainless steel with an all stainless steel exterior finish, the unit stands at 55 inches high, measures 23.25 inches wide, and 41 inches deep. Weighing 381 lbs, it offers a sturdy footprint optimized for high-volume frying workflows. The built-in filter facilitates easy maintenance, while the self-contained electrical system eliminates the need for external refrigeration or water-cooled components. It supports a food production capacity of up to 18 pounds per batch, with energy consumption well-managed at approximately 12 kWh per day under typical workload conditions. Designed for durability and hygienic operation, this appliance supports standard commercial kitchen sanitation and cleaning routines, with removable components for thorough sanitation. It is equipped with four swivel casters, including two locking for secure movement and placement.

A commercial floor model electric fryer is a heavy-duty cooking appliance designed for high-capacity frying within professional foodservice operations. It features specialized controls and safety mechanisms, such as integrated auto lift systems and built-in filters, to optimize workflow efficiency and safety standards. The Henny Penny OEA341.01, with its stainless steel construction and precise control system, is installed in busy kitchens like restaurants and cafeterias, supporting medium-volume frying needs and ensuring consistent product quality for large-scale food preparation.

Reliable and robust, the Henny Penny OEA341.01 fryer offers durable stainless steel build, advanced control systems, and high oil capacity, making it ideal for medium-volume restaurant fry stations, supporting efficient operation and food safety standards. Henny Penny OEA341.01 seamlessly integrates into busy commercial kitchens providing consistent, restaurant-ready frying performance.

Why Choose Henny Penny OEA341.01? This model distinguishes itself with its all stainless steel construction, integrated COMPUTRON 8000 controls, and efficient built-in filtration system, ensuring reliable and consistent frying performance. Its auto lift feature enhances operator safety, while the heavy-duty design supports long-term durability and low maintenance in demanding commercial environments.

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Product Description

The Henny Penny OEA341.01 OEA-341 Electric Auto Lift Open Fryer with 1 well represents a professional-grade cooking appliance designed for high-performance commercial kitchens. Featuring COMPUTRON 8000 controls, this heavy-duty floor model accommodates up to 80 pounds of fat and 18 pounds of food per cycle, making it suitable for mid-volume restaurant operations and fast-paced foodservice environments. Constructed entirely of stainless steel with a rectangular fry pot, it offers durability, corrosion resistance, and easy maintenance. The built-in filter system enhances operational efficiency by simplifying oil management, while the electric auto lift mechanism ensures safety and ergonomic handling during frying cycles. Precise technical specifications include a width of 23.25 inches, depth of 41 inches, and height of 55 inches, with a weight of 381 lbs, making it a robust addition to any commercial kitchen setup aiming for consistent, efficient frying performance.

Top Henny Penny OEA341.01 Features

The Henny Penny OEA341.01 electric fryer features advanced COMPUTRON 8000 controls for precise temperature management, an integrated auto lift mechanism designed for ergonomic operation, and a stainless steel rectangular fry pot optimized for durability and uniform heat distribution. Its built-in filtering system simplifies oil maintenance, reducing downtime, while the 80-pound fat capacity supports extended operation without frequent refills. The unit’s four swivel casters, including two locking, facilitate easy mobility and secure positioning in busy kitchens. With a robust construction and tailored features, this fryer is ideal for commercial foodservice venues requiring reliable, high-capacity frying capabilities.

  • High-capacity fry pot: Supports up to 80 pounds of oil for large batch cooking
  • Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
  • Auto lift feature: Enhances safety and ergonomic handling during operation
  • Built-in filtration system: Simplifies oil management and reduces maintenance time
  • Precision computer controls: Maintains accurate frying temperatures for consistent results

Designed for medium-volume foodservice applications requiring reliable, safe, and efficient frying performance.

OEA341.01 Technical Specs

The Henny Penny OEA341.01 fryer operates on a voltage of 208-240V, with a frequency of 60Hz, three-phase power supply consuming approximately 12kW, making it suitable for installation in facilities with dedicated electrical circuits. Its air-cooled design ensures effective heat dissipation, maintaining optimal operating temperatures within the 350°F maximum safe limit. Constructed entirely of stainless steel with an all stainless steel exterior finish, the unit stands at 55 inches high, measures 23.25 inches wide, and 41 inches deep. Weighing 381 lbs, it offers a sturdy footprint optimized for high-volume frying workflows. The built-in filter facilitates easy maintenance, while the self-contained electrical system eliminates the need for external refrigeration or water-cooled components. It supports a food production capacity of up to 18 pounds per batch, with energy consumption well-managed at approximately 12 kWh per day under typical workload conditions. Designed for durability and hygienic operation, this appliance supports standard commercial kitchen sanitation and cleaning routines, with removable components for thorough sanitation. It is equipped with four swivel casters, including two locking for secure movement and placement.

  • Electrical requirements: 208-240V, 60Hz, three-phase, 12kW wattage
  • Cooling method: Air-cooled for reliable heat management
  • Construction & finish: Stainless steel exterior with durable food-safe materials
  • Dimensions & weight: 23.25" W x 41" D x 55" H; 381 lbs
  • Food capacity: Supports up to 18 lbs of food per batch
  • Temperature range: 350°F maximum operating temperature
  • Capacity & throughput: 80 lbs of oil, supporting continuous operation
  • Maintenance & cleaning: Built-in filter and accessible panels for easy sanitation
  • Mobility & placement: Four swivel casters (2 locking) for flexible positioning

What is a commercial floor model electric fryer?

A commercial floor model electric fryer is a heavy-duty cooking appliance designed for high-capacity frying within professional foodservice operations. It features specialized controls and safety mechanisms, such as integrated auto lift systems and built-in filters, to optimize workflow efficiency and safety standards. The Henny Penny OEA341.01, with its stainless steel construction and precise control system, is installed in busy kitchens like restaurants and cafeterias, supporting medium-volume frying needs and ensuring consistent product quality for large-scale food preparation.

Top commercial fryers for medium-volume restaurant kitchens

Reliable and robust, the Henny Penny OEA341.01 fryer offers durable stainless steel build, advanced control systems, and high oil capacity, making it ideal for medium-volume restaurant fry stations, supporting efficient operation and food safety standards. Henny Penny OEA341.01 seamlessly integrates into busy commercial kitchens providing consistent, restaurant-ready frying performance.

  • Operation in fast-paced restaurant kitchens
  • Ideal for compact foodservice spaces
  • Supports full-pot frying processes
  • Designed for moderate throughput workloads
  • Suitable for high-volume frying operations

Why Choose Henny Penny OEA341.01

Why Choose Henny Penny OEA341.01? This model distinguishes itself with its all stainless steel construction, integrated COMPUTRON 8000 controls, and efficient built-in filtration system, ensuring reliable and consistent frying performance. Its auto lift feature enhances operator safety, while the heavy-duty design supports long-term durability and low maintenance in demanding commercial environments.

  • Self-contained system with reliable electric operation
  • Enhanced safety with auto lift mechanism
  • Space-efficient design with durable stainless steel exterior
  • Advanced control system for precise temperature management
  • Designed for restaurant-ready, medium-volume frying workflows

From the manufacturer

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Customer reviews

Henny Penny OEA341.01 OEA-341 Electric Auto Lift Open Fryer 1 Well COMPUTRON 8000 Controls
Henny Penny

Henny Penny OEA341.01 23 Inch Electric Deep Fryer Full Pot Auto Lift

$17,528.00 $25,040.00

Henny Penny, OEA341.01, OEA-341 Electric Auto Lift Open Fryer, 1 well, COMPUTRON 8000 controls, 80 pound fat capacity, 18 pound food capacity, stainless steel construction and rectangular fry pot, built-in filter system, (1) basket support, (4) swivel casters (2 locking)