The Henny Penny MPC1L.06 MPC Modular Holding Cabinet Heated 1 Drawer is a commercial-grade foodservice equipment designed for precise temperature maintenance and efficient hot holding. Utilizing advanced electronic controls, its programmable settings and digital display enable exact temperature regulation, essential for restaurant, catering, and institutional environments. Constructed from durable all stainless steel, this unit features a compact footprint of 7.38" W x 17.5" D x 8.38" H, weighing 25 lbs, ensuring robust performance in high-demand settings.
Top Henny Penny MPC1L.06 Features
The MPC1L.06 Modular Holding Cabinet offers a single heated drawer with precise electronic controls and programmable features for customizable holding conditions. Its all stainless steel exterior ensures durability, ease of cleaning, and sanitation. Designed for moderate-volume foodservice operations, it seamlessly integrates into busy kitchen workflows, providing reliable temperature consistency. Its digital display enhances usability, enabling quick adjustments and monitoring in high-pressure environments.
- Controlled temperature with programmable digital interface
- All stainless steel construction for durability and sanitation
- Compact footprint suitable for limited-space kitchen setups
- Electronic controls enhance ease of operation and maintenance
- Perfect for moderate throughput venues such as cafes and catering kitchens
Ideal for continuous hot holding of prepared foods in professional kitchens requiring durability and precision.
MPC1L.06 Technical Specs
The Henny Penny MPC1L.06 operates on a voltage of 230V, with a frequency of 50Hz and single-phase power. Its self-contained heating system uses electric elements for efficient heat distribution, with an energy draw of approximately 25 lbs per 24 hours. The cabinet’s construction features all stainless steel exterior, providing superior corrosion resistance and ease of cleaning. Its operating temperature range supports food safety standards, with a maximum safe temperature of 200°F. Dimensions include a width of 7.38", depth of 17.5", and height of 8.38", making it suitable for installation in tight kitchen spaces. The unit’s lightweight design (25 lbs) facilitates serviceability. It is certified for safety and performance with CE, cULus, and UL EPH markings.
- Electrical Requirements: 230V, 50Hz, single-phase, approximately 0.5 kW
- Heating Method: Electric, self-contained system
- Capacity: 1 drawer for holding hot foods
- Materials: All stainless steel exterior for durability and sanitation
- Dimensions: 7.38" W x 17.5" D x 8.38" H, 25 lbs weight
- Temperature Range: Up to 200°F safe operating limit
- Certifications: CE, cULus, UL EPH
- Cleaning: Easy disassembly, stainless steel surface for simple maintenance
- Electrical Connection: Requires standard 230V outlet with dedicated circuit
- Installation Space: Fits in narrow, congested kitchen areas
- Airflow Clearance: Allows sufficient airflow for consistent heating
- Drainage & Ventilation: No external drainage required, venting as per installation guidelines
- Maintenance: Minimal routine cleaning using stainless steel-safe solutions
What is a commercial heated holding bin
A commercial heated holding bin is foodservice equipment designed to maintain hot foods at safe serving temperatures for extended periods. Such units are commonly installed in catering, buffet, or restaurant settings to ensure food remains fresh and at optimal temperature. The Henny Penny MPC1L.06 heated holding cabinet features a single drawer with electronic controls for precise temperature regulation, making it suitable for moderate-volume applications like cafes or event catering. Its all stainless steel construction ensures durability and easy sanitation, and its compact size allows convenient integration into tight kitchen spaces, supporting efficient workflow and food presentation.
Top Commercial Heated Holding Bins for Foodservice Environments
Reliable and well-built, the Henny Penny MPC1L.06 offers durable performance and precision for moderate-volume foodholding. Designed for consistent heat maintenance, it suits commercial kitchens, catering, and buffet lines requiring dependable temperature control and efficient operation.
- Operation Type — suited for small to medium foodservice operations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — suitable for buffet, catering, or café settings
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimal for maintaining ready-to-serve hot foods
Why Choose Henny Penny MPC1L.06
Designed with robust stainless steel construction and advanced electronic controls, the Henny Penny MPC1L.06 offers precise, programmable hot holding in a compact and durable package. Its all stainless steel exterior ensures longevity in busy commercial environments, providing reliable performance and sanitation. Features like digital display, plug-and-play setup, and energy-efficient operation distinguish it from standard holding units, optimizing workflow and food quality.
- Self-contained, reliable electric heating for efficient operation
- Compact size with 7.38" width ideal for tight kitchens
- Programmable digital controls for precise temperature management
- All stainless steel exterior for durability and sanitation
- Certified for safety and performance with CE, cULus, UL EPH marks
