Henny Penny MM216243 10.6 Inch Oven Stand with Legs Stainless Steel Support

The Henny Penny MM216243 Equipment Stand with Legs is a durable stainless steel support designed specifically for commercial kitchen environments. Standing at 10.6 inches (270 mm) high, this oven stand provides a stable platform for heavy-duty equipment, facilitating ergonomic use and optimized workflow. Its robust construction ensures long-term reliability under high workload conditions, making it ideal for mid-volume foodservice operations that require sturdy, professional-grade support for ovens and other equipment.

Top Henny Penny MM216243 Features

The oven stand with legs is engineered for commercial foodservice settings, offering enhanced stability and ease of maintenance. Its stainless steel build delivers excellent durability against corrosion and frequent cleaning, while the 10.6-inch height optimizes ergonomic placement of equipment for efficient workflow. Designed for straightforward assembly and replacement, it seamlessly integrates into busy kitchens with moderate throughput, supporting sustained operation and safety.

• Functionality: Supports heavy commercial ovens with 270 mm height clearance
• Material Durability: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: Simple to clean and disassemble for servicing
• Real-World Fit: Provides stable elevation for oven operation in food preparation areas
• Workflow Optimization: Enhances ergonomic access and equipment placement in kitchen layouts

Ideal for installing undercounter ovens or mid-volume cooking stations requiring reliable support.

Henny Penny MM216243 Technical Specs

This equipment stand features a stainless steel body for superior durability and sanitation, with a height of 10.6 inches (270 mm) that accommodates a variety of commercial oven models. Weighing 46 lbs, it is designed for stability and ease of movement when necessary. The stand is compatible with standard kitchen layouts, with a freight class of 250 and shipping typically within 1 to 2 days. Its construction ensures resistance to operational temperature variations and ease of cleaning, supporting efficient sanitation routines. Dimensions are optimized to support mid-sized equipment with a focus on ergonomic placement, making it suitable for moderate-traffic foodservice environments. The stand’s design avoids the need for complex mounting, featuring a straightforward assembly process without requiring additional tools for disassembly or maintenance.

• Material: Stainless steel construction for durability and sanitation
• Dimensions: 12" (height) x Width x Depth (not specified)
• Weight: 46 lbs
• Construction: Heavy-duty stainless steel with a corrosion-resistant finish
• Capacity: Supports ovens and kitchen equipment up to moderate workload levels
• Shipping: Typically ships in 1 to 2 days with freight class 250
• Assembly: No tools required for setup or disassembly
• Temperature Tolerance: Operates effectively within standard kitchen temperature ranges
• Maintenance: Clean with non-abrasive cleaners; disassembly for repairs is straightforward

What is a commercial equipment stand?

A commercial equipment stand is a purpose-built support platform designed for heavy kitchen appliances, such as ovens or refrigerators. It provides stable elevation, facilitates ergonomic workflow, and supports safety standards in professional foodservice settings. The Henny Penny MM216243 oven stand with legs is constructed from high-quality stainless steel, offering durability and corrosion resistance, installed in commercial kitchen environments to support mid-volume oven operations and optimize workspace organization.

Top Equipment Stands for Foodservice Operations

Designed for moderate workload kitchens, the Henny Penny MM216243 offers professional-grade support for ovens and kitchen equipment, ideal for installations in mid-volume restaurant and hospitality settings. Suitable for operations like buffet lines or prep stations, it ensures ergonomic access with its 10.6-inch height, supporting efficient workflows and durability in busy commercial environments.

• Operation Type — suitable for supporting ovens in medium-volume kitchens
• Kitchen Setting — ideal for hospitality, catering, and restaurant prep areas
• Foodservice Category — essential for equipment support in food prep and serving areas
• Workload Qualifier — optimized for moderate throughput and equipment stability
• Use Case — designed for supporting commercial ovens and equipment in daily operation

Why Choose Henny Penny MM216243?

Henny Penny MM216243 stands out among equipment stands due to its robust stainless steel construction and straightforward assembly, providing reliable support for commercial ovens. Its durability, ergonomic height, and ease of maintenance enhance operational efficiency and safety, outperforming standard supports in demanding foodservice environments. The stand’s compatibility with a variety of oven models and its corrosion-resistant build make it a practical choice for consistent, high-quality kitchen support.

• Compact footprint suitable for space-constrained kitchens
• Self-contained support with superior load-bearing capacity
• Corrosion-resistant stainless steel enhances longevity
• Designed for easy cleaning and maintenance
• Supports ergonomic placement for mid-volume food prep tasks