The Henny Penny MM202382 Perforated Pan 2/1GN 3.74" (95 mm) Stainless Steel is a durable commercial kitchen component designed for steam table and food holding applications. Crafted from high-grade stainless steel, this perforated pan features a GN size of 2/1, facilitating efficient heat and moisture circulation during food service. Its 3.74-inch (95 mm) depth supports a variety of food preparation and presentation needs, making it suitable for high-volume foodservice environments such as cafeterias, buffets, or catering operations. The pan’s robust construction ensures longevity and resistance to corrosion, while its precise dimensions support seamless integration with compatible steam tables and hot holding units, optimizing workflow and operational reliability.
Top Henny Penny MM202382 Features
The Henny Penny MM202382 perforated steam table pan offers expert-level features tailored for commercial foodservice operators. Its perforated design promotes even steam and heat distribution, reducing hot spots and cooking times. Constructed from stainless steel, it offers exceptional durability against heavy use and cleaning cycles. The 2/1GN size ensures compatibility with standard steam tables, simplifying setup and maintenance. Its 3.74-inch depth maximizes food capacity in high-turnover kitchens, supporting efficient service flow. The precision fabrication allows for straightforward cleaning and replacement, making it ideal for busy foodservice environments where reliability and ease of maintenance are paramount.
- Efficient heat distribution: Perforated design enhances airflow and cooking uniformity
- Durable stainless steel: Resistant to corrosion, tarnish, and repeated cleaning
- Easy to clean and maintain: Smooth surface facilitates quick sanitation
- Optimized for standard steam tables: 2/1GN size ensures seamless integration
- Maximized food capacity: 3.74" depth accommodates varied food loads
Ideal for high-volume foodservice operations requiring durable, compatible perforated pans for hot holding and steaming processes.
Henny Penny MM202382 Technical Specs
The Henny Penny MM202382 perforated pan features a durable stainless steel construction with a 2/1GN size and a depth range of 3.74 inches. Designed as a perforated style, it supports even steam and heat circulation for efficient food warming. This model is compatible with standard steam table units, with a freight class of 85. Its dimensions are tailored for commercial use, providing a practical solution for busy foodservice settings. The pan’s material safety and cleaning protocol ensure long-term sanitation, while its precise manufacturing guarantees consistent performance. With a shipment typically within 1 to 2 days, it offers reliable availability for immediate kitchen needs. The product’s weight and gauge specifications favor rugged use with straightforward disassembly for cleaning and servicing. It meets proposition 65 standards and is available for quick trade-in or replacement plans.
- Dimensions: GN, 2/1 size with 3.74" (95 mm) depth
- Material: Stainless steel, corrosion-resistant for heavy-duty use
- Depth range: 2-1/2" to 3-3/4" for flexible food holding
- Weight: Manufactured for durability, shipping weight varies accordingly
- Certification & Safety: Meets Proposition 65 compliance; NSF certification not specified
- Compatibility: Designed for standard steam tables, supporting efficient workflow
- Handling & Maintenance: Built for easy disassembly, quick cleaning routine
What is a commercial perforated steam table pan
A commercial perforated steam table pan is a stainless steel foodservice component designed for steaming, hot holding, and food presentation in high-volume kitchens. Typically made from corrosion-resistant stainless steel, these pans feature perforations that improve airflow and heat distribution, enabling consistent cooking and keeping food warm efficiently. The Henny Penny MM202382 perforated pan, with its GN 2/1 size and 3.74-inch depth, is well-suited for use in buffet lines, catering setups, and cafeteria services, where durability and reliable performance are essential. Its precise fit and robust construction facilitate seamless integration into standard steam tables, supporting optimal workflow and sanitation in commercial food operations.
Top commercial steam table perforated pans for high-capacity foodservice
Designed for efficient hot holding and steaming, the Henny Penny MM202382 stainless steel perforated pan offers reliable function for busy foodservice environments. Built with a robust construction, it is ideal for institutional kitchens, restaurants, and catering operations requiring durable, compatible, and easy-to-maintain equipment. Supports moderate workload operation in high-volume foodservice settings.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Setting — tailored for compact commercial kitchens
- Foodservice Category — optimized for steam table and food warming
- Workload Qualification — supports moderate throughput and high durability
- Primary Use Case — designed for food presentation and hot holding
Why Choose Henny Penny MM202382 Perforated Pan
Why choose the Henny Penny MM202382 perforated pan over other stainless steel steam table pans? Its rugged stainless steel construction ensures longevity under heavy use, while the perforated design improves heat and steam circulation for consistent food temperatures. Compatibility with standard GN steam tables streamlines setup, and its manufacturing quality reduces maintenance time, increasing operational efficiency. The 3.74-inch depth maximizes food capacity, supporting busy service periods without sacrificing performance. Its design allows quick disassembly for cleaning, making it ideal for fast-paced commercial kitchens seeking dependable performance and easy sanitation.
- Designed with durable stainless steel and corrosion resistance
- Perforated style enhances heat and steam flow efficiency
- Optimized for seamless integration with standard GN steam tables
- Supports consistent food warming in moderate workload environments
- Built for easy disassembly and sanitation in demanding kitchens
