The Henny Penny MM202357 Perforated Pan 2/3GN 2.36" (60 Mm) Stainless Steel is a professional-grade perforated steam table pan designed for precise foodservice applications. Crafted from durable stainless steel, this 2/3 gastronorm pan features a perforated style with a 2.36-inch (60 mm) depth, ideal for draining liquids or facilitating even heat distribution in commercial kitchens. Its specifications include a rugged construction suitable for high-volume use, supporting efficient food transfer and separation, and integrating seamlessly into steam tables, buffet lines, or food prep stations. The design emphasizes ease of sanitation and maintenance, making it well-suited for fast-paced foodservice environments requiring consistent output and reliable performance.
Top Henny Penny MM202357 Features
This perforated pan is engineered for commercial foodservice operations requiring durable, easy-to-clean equipment. Its stainless steel construction withstands frequent cleaning cycles and heavy handling, while the perforated design enhances drainage and heat transfer. Designed for 2/3 GN compatibility, it facilitates quick setup within steam tables or food display units. Its precise 2.36-inch depth optimizes portioning and portion control, making it ideal for high-turnaround settings like cafeterias or catering operations.
- Durable stainless steel construction withstands high-volume use
- Perforated style improves liquid drainage and heat circulation
- Designed for easy cleaning and quick maintenance
- Fits standard 2/3 GN sizes for versatile application
- Optimized 2.36-inch (60 mm) depth supports portion control
Ideal for inserting into steam tables or buffet lines in commercial kitchens requiring consistent food service workflow.
Henny Penny MM202357 Technical Specs
The Henny Penny MM202357 perforated pan features a rugged stainless steel build suitable for high-volume environments, with an approximate weight aligned with its sturdy construction. Its 2/3 GN size conforms to standard gastronorm specifications, with a perforated style optimized for drainage and heat transfer. The pan’s dimensions support seamless integration into industry-standard steam tables, with a depth of 2.36 inches (60 mm) facilitating portioning and presentation. Designed for commercial kitchen equipment, it withstands operational temperature ranges and is easy to disassemble for cleaning. The material quality ensures longevity and sanitation, supporting daily intensive use. Compatibility with existing steam table units, ease of stacking, and consistent food presentation are key advantages.
- Dimensions: Standard 2/3 GN size for versatile use
- Material: Stainless steel for strength and sanitation
- Depth: 2.36 inches (60 mm) optimized for portioning
- Weight: Designed for stability during heavy kitchen handling
- Construction: Perforated for effective drainage and heat transfer
What is a commercial perforated steam table pan
A commercial perforated steam table pan is a foodservice utensil designed for use in buffet lines, steam tables, or food prep stations to facilitate drainage, temperature regulation, and presentation. Made of stainless steel, it supports high-volume output and durable operation in busy kitchens. The Henny Penny MM202357 perforated pan features a 2/3 GN size and a 2.36-inch depth, making it suitable for portioning, holding, or draining foods such as vegetables, pasta, or cooked proteins. Installed in commercial kitchen equipment, this pan ensures efficient workflow and consistent food quality for high-demand foodservice venues, especially in institutional or hospitality settings.
Top perforated steam table pans for high-volume foodservice settings
Top perforated stainless steel pans are built for durable performance in busy commercial kitchens, supporting efficient food presentation and drainage. Henny Penny MM202357 is ideal for medium-volume operations such as cafeterias or catering service, providing reliable functionality and seamless integration into standard foodservice equipment. Designed for practical use, it offers a robust construction and easy maintenance for consistent operation throughout the day.
- Operation Type — suitable for high-throughput buffet lines
- Kitchen Setting — optimized for institutional and hospitality kitchens
- Foodservice Category — suited for food holding and draining applications
- Workload Qualifier — fits moderate production levels
- Use Case — effective for portion control and rapid service environments
Why Choose Henny Penny MM202357
Designed with commercial durability in mind, the Henny Penny MM202357 perforated pan stands out through its heavy-duty stainless steel build, precise sizing, and perforated style that enhances drainage and heat transfer. Its compatibility with standard GN-sized steam tables ensures smooth integration, supporting efficient workflows and sanitation standards. Its robust construction promotes longevity and consistent food presentation, making it a reliable choice in demanding foodservice environments.
- Self-contained design for easy setup and replacement
- Corrosion-resistant stainless steel withstands frequent cleaning
- Precisely fits 2/3 GN configurations for versatility
- Perforated surface optimizes airflow and drainage
- Industrial-strength gauge supports rigorous daily use
