The Henny Penny MM202114 Perforated Pan 1/2GN 5.71" (145 mm) Stainless Steel is a commercial-grade perforated steam table pan designed for use in professional foodservice environments. Constructed from durable, high-quality stainless steel, it features a 1/2GN size with a depth range of 4" to 5". Its perforated design enables efficient heat transfer and liquid drainage, making it suitable for steaming, draining, or serving foods that require aeration. This model is ideal for dish presentation, buffet lines, or steam table applications, offering precise dimensions and stainless steel resilience for consistent performance in high-volume settings. The technical specifications include a 145 mm (5.71") diameter and a robust stainless steel composition optimized for thermal stability and ease of cleaning, ensuring longevity in demanding kitchen operations.
Top Henny Penny MM202114 Features
Designed for commercial foodservice operations, this perforated pan supports efficient heat circulation and drainage, with easy handling and maintenance thanks to its stainless steel construction. Its 1/2GN size fits standard steam tables, providing a reliable solution for prep and service workflows. The perforated surface enhances airflow and moisture control for steaming or draining tasks, suitable for high-volume kitchens requiring durable, easy-to-clean pans. The stainless steel material offers corrosion resistance, simplifying cleaning routines and sanitation compliance. With precise dimensions and robust build, it integrates seamlessly into professional steam table setups and gastronorm configurations, supporting efficient kitchen workflows.
- Functionality: Perfect for steaming, draining, or holding foods in bulk
- Durability Traits: Crafted from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Heavy-duty construction simplifies cleaning and sanitation
- Use Case: Fits standard 1/2GN steam tables for versatile application
- Workflow Benefit: Ensures consistent heat and liquid drainage during service
Ideal for commercial kitchens requiring durable perforated pans for steaming or serving
Henny Penny MM202114 Technical Specs
This perforated pan is constructed exclusively from stainless steel, with dimensions tailored for 1/2GN configurations—145 mm (5.71") in diameter with a depth between 4" and 5". It features a rugged gauge likely suited for commercial use, supporting high-temperature operations up to typical steam table ranges. The pan is designed for straightforward cleaning, with compatibility for standard sanitizing procedures and resistance to corrosion. Its precise depth and size facilitate integration into standard steam tables and foodservice workstations, providing consistent thermal performance. The model includes no complex electrical or cooling components, emphasizing its role as a durable, passive food presentation accessory.
- Size: 145 mm (5.71") diameter, 1/2GN, 4"-5" depth
- Material: Stainless steel for corrosion resistance and durability
- Construction: Standard gauge for commercial use
- Temperature Rating: Designed for operating temperatures typical in steam table applications
- Cleaning: Compatible with standard commercial cleaning and sanitizing methods
- Dimensions: Precise size fits in standard gastronorm compatible steam tables
- Capacity: Suitable for holding substantial food quantities in busy kitchens
- Material Grade: Heavy-duty stainless steel ensures resistance to corrosion and staining
- Mounting: Fits seamlessly into standard steam table slots for quick integration
- Drainage: Perforated surface facilitates efficient moisture removal
- Compatibility: Supports high-temperature steaming and hot holding operations
What is a commercial perforated steam table pan?
A commercial perforated steam table pan is a foodservice accessory designed for steaming, draining, and hot holding foods in professional kitchens. Made primarily of stainless steel for strength and sanitation, these pans typically feature perforations that allow steam and liquids to pass through, enabling efficient thermal transfer and draining during food prep and presentation. The Henny Penny MM202114 Perforated Pan 1/2GN 5.71" (145 mm) Stainless Steel is an example of such a pan, tailored for use in buffet lines, steam tables, and bulk food service. Its dimensions and perforation pattern make it ideal for high-volume environments such as restaurants, cafeterias, and catering operations where durability, ease of maintenance, and performance are essential for optimal workflow and food quality preservation.
Top commercial perforated pans for high-volume foodservice settings
Designed for medium-volume operations, the Henny Penny MM202114 perforated pan offers robust stainless steel construction, precise size compatibility, and efficient drainage, making it suitable for busy kitchens, buffet lines, and steam table solutions. This model supports reliable thermal performance and simplifies cleaning routines. Ideal for professional foodservice applications requiring durable, sanitary, and versatile perforated pans, this equipment enhances workflow efficiency and food quality management in diverse culinary environments.
- Operation Type — support for steaming, draining, and hot holding
- Kitchen Setting — suitable for compact and high-capacity foodservice kitchens
- Foodservice Category — optimal for buffet setups, steam tables, and prep stations
- Workload Qualifier — supports moderate throughput for busy restaurants
- Use Case — ideal for serving and holding bulk foods efficiently
Why Choose Henny Penny MM202114?
Henny Penny MM202114 elevates standard perforated steam table pans with high-quality stainless steel construction, precise dimensions, and a durable design optimized for demanding foodservice environments. Its corrosion-resistant build, seamless integration with standard GN-sized equipment, and easy maintenance help improve operational efficiency and product presentation. This model’s robust performance provides a reliable, long-lasting solution for professional kitchens seeking consistent results and simplified cleaning routines.
- Self-contained design: No complex components, straightforward setup
- Commercial kitchen equipment: Built for high-volume steam and service tasks
- Compact footprint: Fits standard GN configurations for seamless workflow
- Durable stainless steel: Ensures longevity and sanitation compliance
- Optimal for steaming: Promotes efficient heat transfer and drainage
