The Henny Penny MM202066 Pan 2/1GN 2.56" (65 mm) stainless steel is a commercial-grade steam table pan specifically designed for professional foodservice applications. Featuring durable 2/1GN size dimensions, this solid style pan is constructed from high-quality stainless steel with a 2.56-inch (65 mm) depth, making it ideal for holding hot or cold foods in buffet lines, catering, or hot holding stations. Its corrosion-resistant material ensures longevity and ease of cleaning, while the uniform gauge provides consistent durability for demanding kitchen environments. The precise measurements and robust build make it a reliable component in high-volume food service workflows, suited for multi-purpose food presentation, temp control, and ease of stacking and storage. This pan's technical construction optimizes thermal transfer and sanitation, contributing to efficient kitchen operation and compliance with food safety standards.
Top Henny Penny MM202066 Features
The Henny Penny MM202066 stainless steel steam table pan offers precise depth for portion control, corrosion-resistant construction for durability, and smooth, easy-to-clean surfaces for fast maintenance. Its 2/1GN size integrates seamlessly into standard gastronorm configurations, ideal for hot or cold food lines. Designed for medium-workload environments, it provides reliable performance in busy commercial kitchens, catering setups, and buffet serving stations, ensuring sanitary handling and consistent presentation without warping or corrosion. Its compatibility with standard steam table equipment makes it an essential in versatile foodservice operations.
- Functionality: Fits standard GN configuration for versatile food presentation
- Durability: Constructed from high-quality stainless steel, resistant to corrosion
- Ease-of-use: Smooth surfaces simplify cleaning and maintenance routines
- Use case: Suitable for hot holding in buffet lines or catering service setups
- Workflow benefit: Designed for quick stacking and efficient storage in busy kitchens
Ideal for medium-volume hot or cold food service in commercial kitchens requiring reliable GN pan solutions.
Henny Penny MM202066 Technical Specs
The Henny Penny MM202066 stainless steel pan features a solid style construction with a 2-1GN size and a depth range of 2-1/2" to 3-3/4", suitable for holding a variety of hot or cold foods. Made entirely from durable stainless steel, it promises longevity, corrosion resistance, and ease of cleaning. It conforms to standard food safety practices, allowing regular sanitization without material degradation. Weighing approximately 1.5 lbs, the pan’s gauge ensures structural integrity during high-volume usage. Its design facilitates seamless integration into standard steam table setups, with compatible dimensions for stacking and storage. The precise construction guarantees uniform thermal distribution, making it suitable for professional commercial kitchens, buffet lines, and catering operations. The product’s compatibility with stainless steel steam table units supports versatile, efficient food presentation and temperature management.
- Dimensions: 12.75" W x 6.75" D x 2.56" H
- Material: 18/8 stainless steel, corrosion-resistant
- Product Weight: Approximately 1.5 lbs
- Gauge: Unspecified, for consistent durability
- Usage Environment: Suitable for high-volume hot/cold food holding
- Cleaning Method: Compatible with standard commercial dishwashing procedures
- Design Features: Solid style, GN 2/1 sizing—integrates with standard gastronorm racks
- Temperature Range: Operational in hot and cold holding conditions per food safety standards
- Construction & Finish: Polished stainless steel exterior and interior for sanitation and ease of cleaning
- Storage & Handling: Stackable design for space-efficient storage in busy kitchens
What is a commercial steam table pan?
A commercial steam table pan is a durable, stainless steel container designed to hold, serve, and maintain food temperatures in professional foodservice settings. These pans are manufactured from corrosion-resistant materials, often featuring GN dimensions like 2/1GN, with various depths to suit specific serving needs. Installed in buffet lines, catering stations, or hot/cold holding units, the Henny Penny MM202066 Pan 2/1GN 2.56" (65 mm) stainless steel provides reliable food presentation and temperature control, optimized for moderate-volume operations such as restaurant buffets, catering events, or cafeteria lines. Its standardized size and high-quality construction ensure longevity, sanitary handling, and seamless integration into existing equipment setups, making it an essential component in efficient kitchen workflows.
Top Commercial Food Storage and Serving Solutions for Medium-Volume Foodservice Settings
Designed for moderate throughput in restaurant and catering environments, the Henny Penny MM202066 stainless steel pan delivers durable performance, functional versatility, and compatibility with standard GN equipment. Manufactured by Henny Penny, model MM202066, this pan is ideal for medium-sized hot and cold food applications, enhancing operational efficiency in commercial kitchens.
- Operation Type — medium-volume buffet and catering stations
- Kitchen Type — compact and high-traffic foodservice setups
- Foodservice Category — versatile GN pan for hot and cold holding
- Workload Qualifier — reliable for moderate throughput operations
- Use Case — efficient food presentation and temperature management
Why Choose Henny Penny MM202066
Why Choose Henny Penny MM202066 Pan 2/1GN 2.56" Stainless Steel? This model offers a robust, corrosion-resistant stainless steel construction with precise GN sizing, optimized for medium-volume foodservice environments. Its durable, uniform-gauge design ensures longevity and reliable performance in hot or cold holding applications, surpassing standard pans in sanitation and handling efficiency. The seamless integration with existing steam table units enhances workflow, while its stackability simplifies storage and transportation, making it a practical choice for busy operations. Its compatibility with standard commercial kitchen equipment ensures consistent presentation and temperature control for most professional setups.
- Compact footprint: Fits seamlessly into standard GN configurations
- Solid stainless steel design: Ensures long-lasting corrosion resistance and sanitation
- Optimized for moderate workloads: Reliable in busy but not high-volume settings
- Seamless integration: Compatible with standard steam table and food display units
- Enhanced workflow: Stackable, easy to clean, and durable for daily use in restaurant operations
