The Henny Penny MM202038 Pan 1/1GN 3.94" (100 mm) Stainless Steel is a commercial-grade foodservice pan designed for precise and durable food presentation. Constructed from high-quality stainless steel, this solid GN pan measures 3.94 inches (100 mm) in height, optimized for use in steam table units, catering, and food holding applications. Its 1/1GN size ensures compatibility with standard foodservice equipment, providing even heat conduction, corrosion resistance, and long-term reliability for high-volume operations. This pan offers a robust solution for food prep, insertion, and serving environments requiring sanitary, easy-to-clean containers with precise dimensional standards.
Top Henny Penny MM202038 Features
The Henny Penny MM202038 stainless steel steam table pan facilitates efficient food service through its durable construction and standardized 1/1GN size. It is well-suited for holding hot foods in high-volume buffet lines, chafers, and catering setups. The pan’s solid style ensures uniform heat distribution and easy cleaning, supporting consistent presentation and sanitation. Its corrosion-resistant stainless steel guarantees longevity in busy commercial kitchens, while its precise 3.94-inch height streamlines workflow in steam tables and holding stations. Designed for ease of handling and durability under demanding use, this pan integrates seamlessly into professional kitchen operations requiring reliable, food-safe containers.
- Functionality: Compatible with GN steam table units for rapid food holding
- Durability: Made from corrosion-resistant stainless steel (ungraded, food-safe)
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitizing
- Use Case: Ideal for high-volume buffet and catering operations
- Workflow Benefit: Precise GN dimensions fit seamlessly into standard steam tables
Suitable for professional kitchens seeking reliable, easy-to-clean food pans for high-capacity holding
Henny Penny MM202038 Technical Specs
The Henny Penny MM202038 stainless steel steam table pan features a solid style with a standard 1/1GN size, measuring 3.94 inches (100 mm) in height. It is constructed from high-grade stainless steel, ensuring excellent corrosion resistance and easy cleaning. The pan does not specify gauge but is manufactured for durability in commercial environments. Dimensions are optimized for compatibility with standard GN foodservice equipment, with an overall size fitting seamlessly into steam table units designed for high-volume food holding. It supports efficient heat transfer and uniform food presentation while maintaining dishwasher-safe cleanliness. Weighing approximately [product weight], the pan facilitates convenient handling, stacking, and storage. This pan is suitable for hot food applications, with operating temperatures compatible with standard steam table conditions.
- Size: GN, 1/1 with 3.94" (100 mm) height
- Material: Stainless steel with a solid style construction
- Dimensions: Fits standard GN steam table units
- Temperature Resistance: Suitable for hot holding systems in high-volume kitchens
- Weight: Approximately [product weight] lbs (shipping weight varies)
- Electrical Requirements: Not applicable; uses standard heat transfer methods
- Installation & Maintenance: Easy to insert/removal in steam tables; dishwasher compatible
- Cleaning & Disassembly: Smooth surfaces for sanitation; no disassembly needed for cleaning
- Usage Compatibility: Designed for hot food holding at typical steam table temperatures
- Storage: Stackable for efficient storage when not in use
What is a commercial steam table pan
A commercial steam table pan is a stainless steel container used in professional foodservice settings to hold and serve hot foods in buffet, catering, or steam table applications. These pans are designed to meet standardized GN dimensions for compatibility with commercial kitchen equipment, offering durability, heat conduction, and easy cleaning. The Henny Penny MM202038 Pan 1/1GN 3.94" (100 mm) Stainless Steel is optimized for high-volume food holding and preparation environments, ensuring efficient workflow in restaurants, hotel banquets, and catering operations where reliable, sanitary containers are essential for maintaining food quality and presentation under rigorous use conditions.
Top commercial steam table pans for high-volume foodservice
Built with durable stainless steel, the Henny Penny MM202038 Pan offers precise GN compatibility, ideal for hot food holding and catering. Its solid construction and standard dimensions support efficient meal service in professional kitchens engaging in medium-volume throughput operations. This model is suited for restaurant, hotel, and catering environments requiring reliable, food-safe pans for consistent operation. Henny Penny MM202038 provides a commercial kitchen equipment solution for high-capacity food presentation and sanitation.
- Operation type — for high-capacity steam table applications
- Kitchen setting — suitable for busy commercial foodservice venues
- Foodservice category — optimized for buffet and catering operations
- Workload qualifier — supports moderate throughput food holding
- Use case — ideal for maintaining hot foods in professional settings
Why Choose Henny Penny MM202038?
Henny Penny MM202038 stands out among similar foodservice pans with its precise GN standard size, corrosion-resistant stainless steel construction, and reliable durability. Its high-quality solid style design ensures uniform heat conduction and straightforward maintenance, supporting efficient workflow in demanding commercial kitchens. The seamless fit and corrosion resistance contribute to longevity and sanitation, making it restaurant-ready for consistent high-volume food presentation and holding in professional environments.
- Compact footprint: Fits seamlessly into standard GN steam tables
- Superior durability: Heavy-duty stainless steel withstands demanding use
- Enhanced sanitation: Smooth, easy-to-clean surfaces eliminate buildup
- Optimal performance: Consistent heat transfer in high-volume operations
- Reliable construction: Designed for long-term, restaurant-grade use
