The Henny Penny MM202019 Pan 1/1GN 0.79" (20 mm) Stainless Steel is a commercial-grade steam table pan designed for foodservice applications requiring durable and precise food holding solutions. Crafted from high-quality stainless steel, this pan features a 1/1 gastronorm size with a 0.79-inch (20 mm) depth, optimized for even heat conduction, corrosion resistance, and longevity. Its solid style and standardized dimensions make it suitable for use in buffet lines, steam tables, and prep stations, providing consistent portion control and ease of cleaning in busy hospitality environments.
Top Henny Penny MM202019 Features
The Henny Penny MM202019 steam table pan offers robust stainless steel construction for durability in commercial kitchens. Its 1/1GN size ensures compatibility with a wide range of foodservice equipment, while the 0.79-inch depth allows for versatile food presentation and portioning. Designed for ease of maintenance, its smooth surfaces facilitate quick cleaning, and its solid style ensures uniform heat distribution. Ideal for food storage, heated holding, and serving stations in high-volume foodservice settings.
- Functionality: Precisely fits 1/1GN compartments for streamlined workflows
- Durability: Made from stainless steel with high corrosion resistance
- Ease of Maintenance: Smooth, easy-to-clean surface with standard dimensions
- Application Fit: Suitable for steam tables and buffet lines, ensures consistent portion service
- Workflow Efficiency: Compatible with standard foodservice equipment for quick setup
Ideal for high-volume food holding and presentation in commercial kitchens requiring reliable stainless steel pans.
Henny Penny MM202019 Technical Specs
The Henny Penny MM202019 steam table pan features a 1/1GN size with solid style construction from high-grade stainless steel, ensuring durability and food safety under rigorous use. Its depth ranges from 3/4" to 1-1/4", accommodating various portioning needs. The pan’s dimensions are designed to fit standard steam tables and foodservice stations, with a weight optimized for handling. It operates in environments with high thermal demands, resistant to corrosion and easy to clean, making it suitable for frequent use. While specific electrical or refrigeration requirements do not apply, the pan's stainless steel construction withstands thermal cycling and frequent sanitation.
- Dimensions: Size: GN, 1/1, Depth: 0.79" (20 mm), Overall dimensions match GN standards
- Material: Stainless steel with solid style construction, high corrosion resistance
- Weight: Precise weight specifications conform to durable, manageable handling
- Temperature Resistance: Suitable for direct contact with heated or chilled environments
- Cleaning & Maintenance: Compatible with standard cleaning routines, disassembly not required
- Certifications: Proposition 65 compliant, ensuring safety standards are met
Additional considerations include proper clearance for heat transfer, compatibility with standard steam table setups, and routine sanitation processes aligned with metal surface standards.
- Compatibility: Fits 1/1GN steam tables, compatible with standard foodservice equipment
- Construction: Made entirely of stainless steel for longevity and sanitation
- Dimensions: Width, depth, and height tailored to GN standards for efficient use
- Cleaning: Designed for quick cleaning with gentle detergents, no disassembly needed
- Usage Environment: Suitable for hot or cold food storage with safe temperature range
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel food container designed for holding, serving, and transporting food in foodservice environments. These pans are constructed to meet industry standards for durability, thermal performance, and sanitation, with sizes and depths that integrate seamlessly into steam tables, prep stations, and buffet setups. The Henny Penny MM202019 Pan 1/1GN 0.79" (20 mm) Stainless Steel exemplifies this category, delivering reliable performance for food storage and presentation in busy restaurants, catering, and institutional kitchens. Its solid style and precise dimensions enable consistent portioning and efficient workflow in moderate to high-volume foodservice operations.
Top commercial food storage and service solutions for high-volume hospitality settings
Designed for moderate workload applications in bustling foodservice environments, the Henny Penny MM202019 stainless steel pan offers dependable construction, precise fitting, and versatile use in buffet and steam table stations. Ideal for commercial kitchens requiring durable, standardized pans for food presentation and storage, these pans are tailored for efficient operation and high sanitation standards, making them suitable for a variety of hospitality settings. Henny Penny MM202019 ensures long-term performance in busy operational workflows.
- Operation Type — suitable for moderate throughput in busy kitchens
- Kitchen Type — ideal for large-scale catering and institutional dining
- Foodservice Category — suited for steam table and buffet line applications
- Workload Qualifier — designed for consistent daily use
- Use Case — effective for food holding, presentation, and portion control
Why Choose Henny Penny MM202019?
Henny Penny MM202019 stands out within commercial stainless steel pans due to its high-quality construction, precise dimensions, and versatility across various foodservice operations. Its solid stainless steel design ensures long-lasting durability, while compatibility with standard GN compartments enhances workflow efficiency. Unlike less robust alternatives, this pan provides consistent heat distribution, ease of cleaning, and seamless integration into existing equipment, making it a dependable choice for professional kitchens aiming for operational excellence.
- Features a sturdy stainless steel build for demanding environments
- Designed with standard GN dimensions for broad equipment compatibility
- Solid construction ensures even heat transfer during food holding
- Simple cleaning process aids quick sanitation cycles
- Optimized for moderate-volume foodservice applications and durability
