Henny Penny HHC980.0 24 Inch Electric Heated Cabinet with Humidity Control

The Henny Penny HHC980.0 HHC-980 Holding Cabinet Narrow Full Size Electric Touch Pad Control is a commercial-grade mobile heated cabinet designed for precise temperature and humidity management in foodservice operations. This unit features a fully insulated stainless steel exterior and a top-mounted heater system, ensuring consistent holding conditions for prepared foods. With a capacity for (10) 18" x 26" pans, it is suited for mid-volume establishments such as cafeterias, catering services, and institutional kitchens. Its touch pad control offers intuitive operation, while its humidity control and auto vent system enhance food quality preservation. The cabinet's dimensions of 24.75" width by 31.75" depth and height adjustable from 67" to 72" optimize space efficiency and workflow integration within busy kitchens.

Top Henny Penny HHC980.0 Features

The HHC980.0 holding cabinet provides precise temperature control with an advanced touch pad interface, maximizing ease of operation for staff. Its insulated construction and stainless steel exterior ensure durability and sanitation, suitable for high-volume foodservice environments. The unit's humidity control and auto vent system support optimal food presentation, while its narrow full-size design allows for efficient space utilization. Designed for reliable, consistent performance, it is ideal for institutions requiring bulk food holding with minimal maintenance.

• Capacity: Holds (10) 18" x 26" pans for large volume holding
• Material: Full stainless steel exterior for durability and sanitation
• Control System: Electric touch pad control for intuitive operation
• Insulation & Heating: Fully insulated with top-mounted heater for consistent temperature
• Mobility & Stability: Equipped with 5" casters, including 2 locking for secure placement

Ideal for mid-volume foodservice settings requiring efficient food holding and space management, suitable for cafeterias, catering, and institutional kitchens.

Henny Penny HHC980.0 Technical Specs

The HHC980.0 model operates with a 120V voltage, 60Hz frequency, single-phase power, and consumes approximately 12.5 amps and 1.5 kW, making it suitable for standard commercial electrical outlets. Its air-cooled refrigeration system ensures stable operation without external cooling requirements. The fully insulated construction maintains uniform temperature across its 72.25" height, 24.75" width, and 31.75" depth, with a total weight of 367 lbs. This unit’s stainless steel exterior resists corrosion and simplifies cleaning, complying with food safety standards. Designed with Dutch split doors for easy access, the cabinet’s operating temperature range supports safe food holding at specified temperatures. It features a self-sealing gasket, a disassemblable door for maintenance, and includes locks on casters for stability during operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 12.5A, 1.5 kW
• Cooling Method: Air-cooled refrigeration system
• Product Capacity: (10) 18" x 26" pan capacity
• Construction & Finish: All stainless steel exterior, insulated interior
• Dimensions & Weight: 24.75" W x 31.75" D x 72.25" H, 367 lbs
• Temperature Range: Maintains precise holding temperatures per setting
• Features & Accessories: Auto vent system, humidity control, top-mounted heater, locking casters

• Electrical setup: Compatible with standard 120V outlets for quick installation
• Space requirements: Clearances for ventilation and maintenance access
• Installation considerations: Stable electrical supply and level flooring
• Plumbing needs: Not required as unit is self-contained
• Power supply: Suitable for standard commercial outlets

What is a commercial heated cabinet?

A commercial heated cabinet is a mobile foodholding unit designed to maintain prepared foods at safe, consistent temperatures during service in foodservice environments. Specifically, the Henny Penny HHC980.0 is a full-size, narrow, insulated stainless steel cabinet with a digital touch pad control interface. Installed in institutional kitchens, catering operations, or buffet lines, it provides reliable heat retention and humidity control for up to 10 full-size pans, supporting efficient workflow and food quality preservation in mid-volume foodservice settings.

Top Food Holding Cabinets for Mid-Volume Foodservice Operations

Designed for moderate throughput in institutional or catering kitchens, the Henny Penny HHC980.0 offers durable stainless steel construction and precise environmental controls to optimize food presentation and service efficiency. Its compact footprint and reliable performance make it suitable for diverse foodholding applications in commercial kitchens. Henny Penny HHC980.0 is a robust, restaurant-ready solution for efficient food maintenance.

• Moderate workload — ideal for work-in-progress and holding stations
• Commercial kitchen use — suited for institutional, catering, and buffet lines
• Foodholding category — maintains quality for bulk prepared foods
• Workflow efficiency — adaptable for busy kitchen service lines
• Premium durability — all stainless steel for longevity and sanitation

Why Choose Henny Penny HHC980.0

Compared to similar mobile holding cabinets, the HHC980.0 model offers a narrow full-size design optimized for efficient space utilization, combined with durable stainless steel construction that resists corrosion and simplifies cleaning. Its advanced humidity control and auto vent system ensure food remains fresh and presentable. The intuitive touch pad control streamlines operation, reducing staff training time and supporting quick adjustments. With reliable performance and a robust build, this model elevates operational efficiency in demanding foodservice environments.

• Compact footprint for tight kitchen layouts
• All stainless steel exterior ensures longevity and sanitation
• Precise humidity and temperature control system
• Auto vent and insulation for consistent holding conditions
• Locking casters provide stability during service