Henny Penny HHC902.0 25 Inch Mobile Heated Cabinet Stacked with Electro-mechanical Controls
- Double-stacked design maximizes space efficiency
- Stainless steel exterior ensures durability and sanitation
- Electromechanical controls provide precise temperature settings
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The Henny Penny HHC902.0 HHC-902 Holding Cabinet Stacked ((2) HHC-903s) with electro-mechanical controls is a product designed for high-capacity food holding environments. This commercial heated cabinet features a double-stacked configuration with (2) HHC-903 modules, each capable of holding five 18" x 26" pans at temperatures ranging from 160°F to 210°F. Constructed entirely of stainless steel, it delivers durability and sanitation for busy foodservice operations. With vented modules and a precise electro-mechanical control system, this unit ensures consistent temperature regulation and efficient workflow management in medium-volume kitchens, catering services, and institutional settings requiring reliable heat retention and easy maintenance.
This holding cabinet provides a robust 5-pan capacity per module with fixed 3" slide centers, optimized for efficient heat circulation and easy access. Its stainless steel exterior ensures high durability and ease of cleaning, suitable for demanding foodservice environments. Designed for straightforward operation, its electro-mechanical controls enable precise temperature adjustments within a wide 160°F to 210°F range, facilitating consistent food quality. The vented module supports effective airflow, while its insulated construction helps maintain energy efficiency during daily use. The stacked setup maximizes space utilization, ideal for mid-volume kitchens requiring reliable, restaurant-ready holding solutions.
Ideal for medium-volume foodholding in commercial kitchens requiring reliable heat retention and space-efficient design.
The Henny Penny HHC902.0 is engineered for efficient operation within standard electrical parameters, requiring a specific voltage, phase, and amperage setup consistent with commercial kitchen infrastructure. It boasts a self-contained refrigeration method with air-cooled cooling, helping to maintain its specified temperature range from 160°F to 210°F. The unit's construction features heavy-duty stainless steel with insulation for energy conservation and durability. Its dimensions measure 24.75" wide by 31.75" deep and 69.5" in height, supporting a two-compartment design with a total weight of 418 lbs. The product offers a 24-hour production capacity suitable for holding various food items, with an emphasis on ease of cleaning and maintenance—disassembly involves straightforward removal of service panels, with optional accessories like gaskets or seals included for longevity. The unit complies with multiple safety standards, including CE, cULus, and UL EPH, making it a versatile choice for diverse commercial environments.
Electrical connection: needs proper voltage and phase setup per site requirements
Ventilation: vented module for efficient airflow
Power consumption: aligned with 110-120V standard circuits
Operational environment: requires sufficient airflow clearance and stable power supply
Installation setup: clear space around the unit for maintenance and airflow
A commercial holding and warming cabinet is a piece of foodservice equipment designed to maintain temperature and humidity levels for cooked foods over extended periods. It typically features insulated stainless steel construction, precise temperature controls, and adjustable airflow to ensure consistent food quality. The Henny Penny HHC902.0 HHC-902 Holding Cabinet Stacked ((2) HHC-903s) is installed in restaurants, catering, and institutional kitchens where high-volume food preservation is critical. This unit's stacked design allows for maximum capacity within limited space, making it suitable for mid-volume operations focused on efficient food presentation and service readiness.
Designed for medium-workload environments, the Henny Penny HHC902.0 offers robust construction, precise temperature control, and space-efficient stacking, making it well-suited for restaurant kitchens and institutional cafeterias. With its reliable electro-mechanical system and durable stainless steel finish, it supports consistent food quality and operational efficiency in mid-volume foodservice operations.
Compared to similar units, the HHC902.0 stands out with its all-stainless steel construction, integrated vented modules, and precise electro-mechanical controls. Its stacked design maximizes capacity while maintaining a compact footprint, ensuring reliable performance and easy access for cleaning. The durable, professional-grade build enhances sanitation and longevity, contributing to smooth operation in demanding commercial kitchens.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
