Henny Penny HB121.01 67 Inch Hand Breader/Sifter Electric with Dip Pot
- Stainless steel construction ensures durability.
- 25 lb. breading capacity supports high throughput.
- Operates efficiently with 120V/60Hz power.
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The Henny Penny HB121.01 Hand Breader/Sifter is a commercial-grade breading station designed for high-efficiency food processing environments. Constructed from durable stainless steel, this floor model features a right-to-left work flow with a dip pot positioned on the right, optimized for streamlined breading and sifting operations. It has a 25 lb. capacity breading lug and includes essential accessories such as a dip pot, basket, tray, plastic lugs, and a sifter. Powered at 120V/60Hz, with a rated wattage of 500 watts and a current draw of 4.5 amps, this unit is suited for medium-volume foodservice settings where consistency and ease of maintenance are critical. Its technical specifications support seamless integration into commercial kitchens requiring reliable, food-safe equipment for breading tasks.
The Henny Penny HB121.01 Hand Breader/Sifter caters to commercial kitchens by providing a high-capacity, stainless steel construction for durability and sanitation. Its right-to-left workflow enhances ergonomic efficiency, reducing operator fatigue during breading and sifting processes. Equipped with locking casters, it allows easy mobility and maintenance, while the included accessories ensure comprehensive breading station functionality. Designed for moderate throughput, it supports consistent product quality in busy foodservice environments.
Ideal for medium-volume breading tasks in busy diners or cafeteria kitchens.
The Henny Penny HB121.01 Bread and Batter Station operates on 120 volts at 60 Hz with a single-phase power supply, consuming 500 watts and drawing 4.5 amps. Its robust stainless steel construction ensures durability under demanding kitchen conditions, with a height of 47.25 inches, width of 67.63 inches, and depth of 26.5 inches. Weighing 176 lbs, this floor model features a 25 lb. capacity for breading lug and includes a dip pot, basket, tray, and sifter for comprehensive operation. The unit is designed for ease of cleaning, with removable components to support hygiene standards and efficient maintenance routines. Its dimensions and weight support stability and ease of installation in commercial kitchen layouts.
An commercial breading station is a specialized piece of kitchen equipment designed for medium-volume breading and coating applications within foodservice operations such as restaurants, cafeterias, and catering facilities. Typically featuring a durable construction, large capacity, and ergonomic workflow design, models like the Henny Penny HB121.01 streamline breading processes. Installed in busy kitchens, these stations support consistent product coating, reduce labor effort, and improve sanitation standards, making them essential for efficient food production in high-demand settings.
These breading stations combine high durability, functional design, and reliable performance for moderate throughput food operations, ideal for cafeterias and casual dining venues. The Henny Penny HB121.01 offers a robust stainless steel build, right-to-left workflow, and comprehensive accessories, making it a precise solution for consistent breading in busy kitchens.
Henny Penny HB121.01 stands out among commercial breading stations due to its high-quality stainless steel design, right-to-left workflow optimized for operator efficiency, and comprehensive accessory package. Its robust construction and thoughtful feature set support consistent performance, ease of cleaning, and long-term durability in medium-volume food operations, making it a dependable choice for professional kitchens.
Product Description
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
