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$14,042.00 $20,060.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FSEN610.609.00 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FSEN610.609.00 Electric Combi Oven Core Temperature Probe Stainless Steel with Touch Screen Controls

Henny Penny  |  MFG #: FSEN610.609.00  |  Item #: 1599846
Item: #1599846

Technical details
Manufacturer Henny Penny
Model Number FSEN610.609.00
Manufacturer Part # FSEN610.609.00
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FSEN610.609.00 FlexFusion Space Saver Plus Combi-Steamer Oven Generation 2 is an advanced electric combi oven engineered for high-efficiency commercial kitchens. Designed with boilerless technology, this model offers consistent steam and convection capabilities within a compact stainless steel construction. It features touch screen controls with 350 programmable cooking sequences up to 20 steps, a core temperature probe, and USB connectivity for seamless integration. Its technical specifications include a 7.4kW power input operating at 208V/60Hz/3-phase with a maximum current draw of 20.6 amps, making it suitable for medium-volume foodservice environments that demand precise control and rapid cleaning. The unit's robust construction and integrated self-cleaning WaveClean system optimize operational uptime in busy restaurant and hotel kitchens, providing a reliable solution for versatile cooking applications where space efficiency and technical performance are paramount.

Top Henny Penny FSEN610.609.00 Features

The FSEN610.609.00 combi-steamer combines high-performance convection and steam functions with a compact design, making it ideal for medium-volume commercial kitchens. Equipped with touch screen controls, a core temperature probe, and USB data port, it streamlines workflow and recipe management. Its stainless steel build ensures durability, while auto-reversible fans enhance airflow, providing even cooking. The right-hinged door with triple-pane glass offers easy access and efficient insulation for quick operation and maintenance. Its boilerless steam system allows for fast startup and simplified cleaning, supporting consistent food quality in high-demand settings.

  • Capacity: (6) 1/1 GN pans for versatile cooking needs
  • Material: Built from durable stainless steel for longevity
  • Ease of Maintenance: WaveClean self-cleaning system reduces cleaning time
  • Workflow Integration: Touch screen controls with programmable steps enhance operation
  • Performance: Five-speed auto-reversible fan ensures even heat distribution

Ideal for mid-volume restaurants, catering, and institutional kitchens requiring precise control and space efficiency.

Henny Penny FSEN610.609.00 Technical Specs

This generation 2 combi-steamer operates on a 208V/60Hz/3-phase electrical supply, consuming approximately 7.4kW and drawing 20.6 amps, suitable for installations requiring robust power connection. Its stainless steel exterior provides rugged durability and corrosion resistance, with dimensions optimized for limited kitchen space. The unit features a self-contained design with an integrated WaveClean self-cleaning system that minimizes downtime. It includes a core temperature probe for precise cooking and a USB port for data management. The 6-pan capacity supports extensive meal preparation, with energy consumption and performance calibrated for moderate workload applications within commercial foodservice settings that prioritize sanitation, reliability, and rapid operation.

  • Electrical Requirements: 208V, 60Hz, 3-phase, 20.6A, 7.4kW
  • Construction & Finish: All stainless steel exterior with triple-pane glass door
  • Capacity: (6) 1/1 GN pans for versatile cooking
  • Cleaning System: WaveClean self-cleaning technology for quick maintenance
  • Technology: Touch screen controls with 350 program memory and core probe
  • Usage Compatibility: Suitable for installation in spaces with adequate airflow and electrical hook-ups

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance combining steam and convection heating to prepare a wide variety of dishes efficiently. Installed in medium- to large-scale kitchens, it enables precise temperature and humidity control, often featuring programmable settings and advanced control interfaces. The Henny Penny FSEN610.609.00 FlexFusion Space Saver Plus Combi-Steamer Oven Generation 2 exemplifies this in a compact, durable design, suitable for restaurants, catering operations, and institutional foodservice environments where speed, consistency, and space optimization are critical for effective operation.

Top Combi Ovens for Medium-Volume Foodservice Settings

Built with high-quality stainless steel and advanced control features, the Henny Penny FSEN610.609.00 provides reliable performance for commercial cooking operations. Its dual steam and convection functions, combined with programmable recipes, support efficient workflow in busy kitchens focused on quality and consistency. Designed for moderate throughput, it fits well in foodservice environments demanding flexible yet space-efficient oven solutions.

  • Operation type — suited for medium-volume restaurant kitchens
  • Kitchen type — ideal for compact commercial spaces
  • Foodservice category — suitable for institutional and catering use
  • Workload qualifier — optimized for moderate throughput
  • Use case — general cooking, steaming, baking, and roasting

Why Choose Henny Penny FSEN610.609.00?

Henny Penny FSEN610.609.00 stands out among commercial combi ovens with its boilerless operation, space-saving design, and user-friendly touch controls. Its stainless steel construction and self-cleaning WaveClean system enhance durability and sanitation, reducing downtime significantly. Its reliable performance and advanced features ensure precise cooking, making it a superior choice for busy kitchens seeking efficient, restaurant-ready equipment that maximizes operational productivity and longevity.

  • Compact footprint for space-constrained environments
  • Self-contained, boilerless system for quick startup
  • Heavy-duty stainless steel for enduring heavy use
  • Integrated programmable controls for efficient operation
  • High-quality materials support prolonged sanitation and durability

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FSEN610.609.00 Electric Combi Oven Core Temperature Probe Stainless Steel with Touch Screen Controls

$14,042.00 $20,060.00

Henny Penny, FSEN610.609.00, FlexFusion Space Saver Plus Combi-Steamer Oven - Generation 2, electric, boilerless, (6) 1/1 GN, touch screen controls with 350 cooking program memory up to 20 steps, core temperature probe, USB port, WaveClean™ self-cleaning system, 5-speed auto reversible fan, right-hinged door with 1-stage handle and triple-pane glass window, LED lighting, Wi-Fi capable, stainless steel construction, 7.4kW, 208v/60/3-ph, 20.6 amps, cULus, UL EPH, CE