The Henny Penny FPG215.349.01 FlexFusion™ Platinum Combi-Steamer Oven in natural gas is a professional-grade cooking appliance designed for commercial kitchens seeking precision and efficiency. This floor model features a steam generator with a multi-sensor core food temperature probe, offering reliable cooking control. It supports crosswise racking for (20) Flexirack-sized pans or 1/1 GN pans, facilitating versatile load configurations. Equipped with Chef's Touch™ controls featuring AutoChef™ preprogrammed cooking recipes, this combination oven enhances workflow consistency. Constructed from durable stainless steel, it measures 78.88 inches in height, 42.38 inches in width, and 32 inches deep, with a weight of 859 pounds, making it suitable for high-volume foodservice environments requiring precise temperature management and flexible cooking modes.
Top Henny Penny FPG215.349.01 Features
The Henny Penny FPG215.349.01 FlexFusion™ Platinum Combi-Steamer Oven offers advanced programmable controls with AutoChef™ recipe presets, supporting multiple racking options for efficient high-capacity cooking. Its steam generator system includes adjustable humidity and a steam exhaust for optimal moisture control. The stainless steel construction ensures durability and ease of cleaning, while the integrated USB port simplifies software updates. Designed for mid-volume commercial kitchens, this combi oven excels in precise temperature regulation and multi-function operation, integrating seamlessly with existing kitchen workflows.
- Supports crosswise racking for 20 pans or GN containers
- Features durable stainless steel construction for longevity
- Includes self-cleaning WaveClean™ system for maintenance efficiency
- Equipped with multi-sensor core food temperature probe for accuracy
- Programmable Chef's Touch™ controls with AutoChef™ recipes enhance consistency
Ideal for mid-volume restaurant kitchens seeking reliable and versatile combi-oven performance
Henny Penny FPG215.349.01 Technical Specs
The Henny Penny FPG215.349.01 features a steam generator with an air-cooled cooling method, operating on a power supply of 120V, 60Hz, single-phase at 20A, consuming approximately 2.5 kWh/day. The unit's self-contained design does not require external refrigeration or water hookup, with a weight of 859 lbs. Its stainless steel exterior offers corrosion resistance and a professional finish. The oven operates within a temperature range suitable for precise cooking control, with a maximum operating temperature of approximately 450°F (232°C). Dimensions are 42.38 inches wide, 32 inches deep, and 78.88 inches high, ensuring a compact footprint for large capacity workflows. The unit includes a self-cleaning WaveClean™ system and a retractable water hose for maintenance ease. Its food safety features include stainless steel interior surfaces compatible with cleaning routines, supporting efficient sanitation in busy kitchen environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 20A
- Cooling Method: Air-cooled
- Production Capacity: Supports (20) Flexirack-sized pans or 1/1 GN pans
- Construction & Finish: Stainless steel exterior and interior
- Temperature Range: Up to 450°F (232°C)
- Dimensions: 42.38" W x 32" D x 78.88" H
- Weight: 859 lbs
- Cleaning & Maintenance: WaveClean™ self-cleaning system with retractable water hose
- Food Safety: Food-grade stainless steel interior surfaces compatible with routine sanitation
- Electrical hookup: 120V power supply for consistent operation
- Drainage and ventilation: Integrated steam exhaust system facilitates moisture control
- Space requirements: Clearances for airflow and service access recommended
- Installation considerations: Suitable for floor mounting with adequate ventilation
- Maintenance access: Easy to disassemble for cleaning or repairs via rear panels
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining steaming, baking, roasting, and convection functionalities. The Henny Penny FPG215.349.01 FlexFusion™ Platinum model features a steam generator, programmable controls, and high-capacity racking, making it suitable for high-volume preparation. Installed in large-scale foodservice operations or hotel kitchens, it supports multi-stage cooking methods that improve efficiency and consistency, ideal for restaurant and institutional use.
Top industrial combi ovens for medium-volume foodservice settings
Built with durable stainless steel and advanced programmable features, the Henny Penny FPG215.349.01 is suited for medium-volume commercial kitchens. It offers precise temperature control, versatile racking options, and efficient cleaning systems, making it ideal for restaurant environments requiring reliable multi-method cooking capabilities. Designed for operation in busy foodservice facilities, it enhances workflow and ensures consistent product quality.
- Operation for moderate throughput in busy kitchens
- Optimized for compact commercial spaces
- Ideal for restaurant and institutional foodservice
- Supports multi-function cooking with auto-programming
- Suitable for settings requiring versatile cuisine preparation
Why Choose Henny Penny FPG215.349.01
Why Choose Henny Penny FPG215.349.01 is its combination of durable stainless steel construction, advanced programmable controls, and versatile cooking capacity, making it a reliable and efficient solution for professional kitchens. Its self-cleaning system and high-capacity racking improve operational efficiency and sanitation, setting it apart from standard combi ovens with basic features.
- Self-contained unit with robust stainless steel finish
- Advanced Chef's Touch™ controls with preprogrammed recipes
- High-capacity racking for efficient batch cooking
- WaveClean™ self-cleaning system for quick maintenance
- Compact footprint for mid-volume foodservice operations
