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$26,483.10 $37,833.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPG115G2.006.7 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPG115G2.006.7 Combi Oven Base Section 120V gas stainless steel with Grease Collection System

Henny Penny  |  MFG #: FPG115G2.006.7  |  Item #: 1760145
Item: #1760145

Technical details
Manufacturer Henny Penny
Model Number FPG115G2.006.7
Manufacturer Part # FPG115G2.006.7
CE Yes
cULus Yes
ENERGY STAR Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPG115G2.006.7 FlexFusion Platinum Combi Oven Base Section Generation 2 is a commercial-grade electric combi oven component engineered for high-performance cooking environments. Designed with advanced Chef's Touch™ controls and AutoChef™ preprogrammed recipes, it offers precise multi-sensor core food temperature monitoring and customizable humidity levels. Built from durable stainless steel, this base section features crosswise racking capable of supporting (10) Flexirack-sized pans or 1/1 GN pans, optimizing workflow in professional kitchens. Its integrated steam exhaust system and self-cleaning WaveClean™ technology enhance sanitation and operational efficiency, making it suitable for mid-volume foodservice operations seeking reliable, restaurant-ready equipment. Key technical features include a model number FPG115G2.006.7, natural gas compatibility, and connectivity via USB port, embodying industrial standards for commercial cooking systems.

Top Henny Penny FPG115G2.006.7 Features

The Henny Penny FPG115G2.006.7 combi oven base integrates crosswise racking for efficient pan management, multi-sensor temperature probes for precise cooking, and a built-in grease collection system for sanitation. The unit's stainless steel construction ensures durability in demanding commercial kitchens, while its adjustable humidity feature enhances cooking versatility. The programmable Chef's Touch™ controls streamline operations, facilitating consistent results with AutoChef™ recipes. Its USB port allows for seamless firmware updates and recipe management, supporting workflow integration for busy foodservice establishments.

  • Supports (10) Flexirack-sized pans or 1/1 GN pans for high-capacity cooking
  • Stainless steel build offers corrosion resistance and longevity in commercial use
  • Multi-sensor core food temperature probe improves cooking precision
  • Built-in Grease Collection System simplifies cleaning and sanitation
  • AutoChef™ preprogrammed recipes enhance operational efficiency

Ideal for mid-volume foodservice environments requiring reliable combi oven infrastructure.

FPG115G2.006.7 Technical Specs

The FPG115G2.006.7 model operates with a power input of 120V, 60Hz, single-phase, consuming approximately 1.5kW of electricity. It features natural gas compatibility, with a stainless steel construction that ensures durability under rigorous use. The unit supports a capacity suitable for supporting (10) crosswise racks or 1/1 GN pans, optimized for high-volume food preparation. It includes an integrated Steam Exhaust System and adjustable humidity controls to support a broad range of cooking styles. The self-cleaning WaveClean™ system, combined with a retractable water hose, ensures ease of maintenance. Dimensions are designed to fit seamlessly into modern kitchens, with safety standards met through UL and CE certifications. The unit weighs approximately [insert weight], providing a stable, commercial-grade foundation for efficient operations.

  • Electrical requirements: 120V, 60Hz, single-phase, 1.5kW power input
  • Operating with natural gas for versatile installation options
  • Constructed from heavy-duty stainless steel for increased longevity
  • Supports multiple racks up to 10 in crosswise configuration
  • Includes self-cleaning WaveClean™ system for routine sanitation
  • Integrated USB port for recipe updates and data transfer
  • Dimensions optimized for standard commercial kitchen fit

What is a commercial combi oven base section

A commercial combi oven base section is a vital component of a professional cooking system that provides support and connectivity for advanced oven functions. Typically installed in foodservice kitchens, this base integrates multiple features such as racking capacity, temperature probes, and sanitation systems, facilitating precise, versatile cooking operations. The Henny Penny FPG115G2.006.7 supports high-capacity pan configurations, multi-sensor food temperature monitoring, and automatic cleaning, making it ideal for mid-volume establishments focused on efficiency and consistent results in high-demand environments.

Top Commercial Combi Oven Bases for Mid-Volume Foodservice Settings

Designed for reliable support and advanced cooking features, the Henny Penny FPG115G2.006.7 combines robust construction with integrated controls suitable for moderate throughput commercial kitchens. Fitted for use in restaurant, cafeteria, and catering operations, this unit ensures precise cooking, ease of maintenance, and seamless workflow integration, making it a dependable addition for professional food preparation environments.

  • Operation Type — moderate-volume foodservice kitchens
  • Kitchen Type — compact, countertop, or built-in installations
  • Foodservice Category — restaurants, cafeterias, catering facilities
  • Workload Qualifier — balanced throughput with rapid setup
  • Use Case — multi-pan roasting, steaming, and combinational cooking

Why Choose Henny Penny FPG115G2.006.7?

Henny Penny FPG115G2.006.7 stands out among combi oven bases for its durable stainless steel construction, advanced multi-sensor temperature controls, and integrated sanitation systems. Its modular design facilitates maintenance and workflow efficiency, while the native natural gas support offers versatile installation options. The inclusion of programmable recipes and USB connectivity makes it a reliable, restaurant-ready platform that enhances operational precision and sanitation in professional kitchens.

  • Customizable rack support supports up to 10 pans for high efficiency
  • Robust stainless steel exterior withstands demanding kitchen environments
  • Self-cleaning WaveClean™ system simplifies sanitation routines
  • Built-in grease collection enhances hygiene and reduces cleanup time
  • Supports flexible gas or electric configurations for installation versatility

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPG115G2.006.7 Combi Oven Base Section 120V gas stainless steel with Grease Collection System

$26,483.10 $37,833.00

Henny Penny, FPG115G2.006.7, FlexFusion Platinum Combi Oven Base Section - Generation 2, natural gas, built-in Grease Collection System, crosswise racking for (10) Flexirack sized pans or 1/1 GN pans, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, stainless steel construction, 120V/60/1-ph, 1.5kW, cULus, UL EPH, CE