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$25,746.00 $36,780.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPE621G2.003.7 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPE621G2.003.7 39 Inch Electric Combi Oven with Grease Collection System

Henny Penny  |  MFG #: FPE621G2.003.7  |  Item #: 1759952
Item: #1759952

Technical details
Manufacturer Henny Penny
Model Number FPE621G2.003.7
Manufacturer Part # FPE621G2.003.7
Height 31.13"
Width 39.25"
Depth 31.5"
Weight 375 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPE621G2.003.7 FlexFusion Combi-Steamer Oven Generation 2 is a commercial-grade electric combination oven designed for professional kitchens. It features advanced Chef's Touch™ controls with AutoChef™ program pre-settings, facilitating efficient and consistent cooking processes for a variety of culinary applications. This unit includes a built-in Grease Collection System and a multi-sensor core food temperature probe, ensuring optimal hygiene and precise temperature management. The model accommodates (6) 2/1 GN pans or full-size sheet pans on wire shelving, making it suitable for medium-volume foodservice environments such as restaurants, catering operations, or institutional kitchens. Its technical specifications include a stainless steel construction, an adjustable humidity feature, and a Steam Exhaust System, all compactly integrated within a footprint measuring 39.25 inches in width, 31.5 inches in depth, and 31.13 inches in height—ideal for space-conscious but high-performance kitchen setups.

Top Henny Penny FPE621G2.003.7 Features

This combination oven excels in commercial kitchen workflows with precise multi-sensor temperature monitoring, programmable recipes for consistent results, and a self-cleaning WaveClean™ system. Its heavy-duty stainless steel build ensures durability in demanding environments, while the integrated USB port allows seamless software updates. Designed for medium-volume food preparation, it streamlines cooking routines, reduces labor, and enhances sanitation standards.

  • Capacity: Fits (6) 2/1 GN pans or full sheet pans on wire shelves
  • Material: Durable stainless steel construction for longevity
  • Ease of Use: Chef's Touch controls with intuitive interface
  • Maintenance: Self-cleaning WaveClean system reduces downtime
  • Workflow Integration: Racking system optimizes food loading and unloading for efficient operations

Ideal for mid-volume restaurant kitchens and institutional foodservice providers seeking reliable, programmable combi-steaming capabilities.

FPE621G2.003.7 Technical Specs

The Henny Penny FPE621G2.003.7 operates on a standard electrical supply of 208-240V, 60Hz, equipped for single-phase power at approximately 50 amps, with a wattage rating of around 12,000W. Its ventilation is managed via a Steam Exhaust System, ensuring safe airflow and humidity control. The unit features a self-contained, stainless steel construction with an operating temperature range from ambient up to 600°F (316°C). It covers a footprint of 39.25 inches in width, 31.5 inches in depth, and 31.13 inches in height, weighing 375 lbs. The inclusion of a multi-sensor core probe enables precise cooking, while the stainless steel surface ensures easy cleaning and long-term durability. It is UL and CE certified, supporting compliance with commercial kitchen safety standards. Designed for high durability and sanitation in demanding foodservice environments, this unit minimizes maintenance with automatic cleaning cycles and incorporates ergonomic features such as triple-pane glass windows and right-hinged doors.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 50A, 12,000W
  • Cooling method: Self-contained, stainless steel housing
  • Construction & finish: Commercial-grade stainless steel exterior and interior
  • Dimensions: 39.25"W x 31.5"D x 31.13"H
  • Weight: 375 lbs
  • Temperature range: Ambient to 600°F (316°C)
  • Features: Self-cleaning WaveClean system, USB port, multi-sensor temperature probe
  • Usage suitability: Designed for medium-volume culinary operations requiring consistent, programmable steaming and baking
  • Installation considerations: Adequate airflow clearance, electrical hookup, ventilation for Steam Exhaust

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination cooking modes in one unit, optimized for high-volume foodservice operations. The Henny Penny FPE621G2.003.7 model features advanced multi-sensor temperature controls, programmable recipes, and a self-cleaning system, making it suitable for installation in busy restaurants, catering kitchens, or institutional facilities. Its durable stainless steel construction, capacity for multiple pans, and precise humidity and temperature controls allow for consistent results across various cooking methods, supporting efficient and flexible kitchen workflows.

Top Combi Ovens for Foodservice Settings

Reliable and durable, the Henny Penny FPE621G2.003.7 is ideal for medium-volume foodservice operations requiring versatile cooking modes and programmable automation. Designed for efficient operation, it supports high-quality preparation in commercial kitchens such as restaurants and catering services.

  • Operation for medium-volume restaurant kitchens
  • Suitable for compact commercial spaces
  • Ideal for restaurant and catering applications
  • Supports moderate throughput workflows
  • Perfect for multi-stage food preparation processes

Why Choose Henny Penny FPE621G2.003.7

The Henny Penny FPE621G2.003.7 stands out from comparable combi oven models through its robust stainless steel build, integrated self-cleaning WaveClean™ system, and flexible rack capacity. Its Chef's Touch™ controls facilitate precise, consistent cooking, while the multi-sensor core probe enhances food safety and quality. This combination oven’s space-efficient design and advanced functionalities support streamlined kitchen operations and sanitation standards, making it a reliable choice for demanding foodservice environments.

  • Self-contained, rugged stainless steel construction
  • Advanced programmable cooking with AutoChef™
  • Integrated WaveClean™ self-cleaning system reduces maintenance downtime
  • Supports multiple pans with versatile racking options
  • Designed for space-efficient, restaurant-ready installation

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPE621G2.003.7 39 Inch Electric Combi Oven with Grease Collection System

$25,746.00 $36,780.00

Henny Penny, FPE621G2.003.7, FlexFusion Combi-Steamer Oven - Generation 2, electric, built-in Grease Collection System, racking system for (6) 2/1 GN sized pans or full size sheet pan on wire shelves, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, stainless steel construction, cULus, UL EPH, CE