Henny Penny FPE621G2.000.6 33 Inch Electric FlexFusion Platinum Combi Oven

The Henny Penny FPE621G2.000.6 FlexFusion™ Platinum Combi Oven Series-2, Electric Generation 2, is a commercial-grade combination oven designed for high-efficiency cooking in professional kitchens. Featuring racking for six 2/1 GN pans or full sheet pans (wire shelves sold separately), this unit integrates Chef's Touch™ controls with AutoChef™ preprogrammed recipes and a multi-sensor core food probe for precise cooking. Its advanced steam management system includes adjustable humidity, a Smoke Inside box, and a Steam Exhaust System, enabling versatile cooking methods. The unit’s stainless steel construction ensures durability, while its stackable design facilitates space-efficiency in busy kitchen environments. With Wi-Fi capability and a USB port, operation and program management are streamlined for restaurant or catering operations. The model operates at 480V, fitting into medium-volume commercial foodservice setups requiring reliable, precise, and user-friendly combi oven solutions.

Top Henny Penny FPE621G2.000.6 Features

The Henny Penny FPE621G2.000.6 combi oven offers chef-driven precision with auto-programmed recipes and multi-sensor controls, supporting demanding foodservice operations. Capable of accommodating six GN pans, it features stainless steel construction for durability and stackability for efficient kitchen layouts. Its integrated steam system, adjustable humidity, and Smoke Inside box enhance cooking versatility for diverse menu items. Wi-Fi connectivity and USB port facilitate remote management and programming, ideal for high-traffic kitchen environments.

• Capacity: Racks for (6) 2/1 GN pans or full sheet pans
• Material: Heavy-duty stainless steel construction for durability
• Ease of maintenance: WaveClean™ system simplifies cleaning process
• Versatile application: Supports multiple cooking modes with integrated controls
• Workflow integration: Wi-Fi enabled for remote control and recipe updates

Designed for professional kitchens requiring reliable, programmable combi cooking solutions.

FPE621G2.000.6 Technical Specs

The Henny Penny FPE621G2.000.6 features a self-contained air-cooled system operating at 480 volts, three-phase, and a maximum wattage of substantial capacity suitable for continuous operation. Its construction in stainless steel ensures longevity, with dimensions optimized for space-efficient stacking in busy culinary environments. Weighing 375 lbs, it offers a robust installation platform with a clear operating temperature range and user safety in mind, thanks to its durable double-pane glass door and ergonomic handle. The integrated Steam Exhaust System, multi-sensor core food probe, and adjustable humidity settings underscore its advanced culinary technology. Compatible with standard commercial kitchen power sources, it provides reliable production capacity for high-volume cooking. Maintenance routines are straightforward, with a retractable water hose and WaveClean™ system that streamline cleanliness. The unit is certified with UL and CE, ensuring compliance with safety standards.

• Electrical Requirements: 480V, three-phase, high amperage, 7 kW power load
• Cooling Method: Air-cooled
• Construction & Finish: Heavy-gauge stainless steel exterior
• Dimensions: Approximately 33" W x 42" D x 54" H
• Usage Compatibility: Supports multi-mode cooking with precise sensory control
• Installation Considerations: Requires adequate clearance for ventilation and water hookup

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for professional kitchens to combine boiling, steaming, roasting, baking, and dehydrating functions within a single unit. The Henny Penny FPE621G2.000.6 combi oven features multiple cooking modes, precise temperature and humidity controls, and integrated sensors, enabling consistent results across diverse menu preparations. Installed in high-volume restaurant kitchens or catering operations, this model supports efficient workflows with its large capacity for multiple pans and advanced programmability. Its durable stainless steel build and smart connectivity features make it ideal for operators seeking reliability, versatility, and automation in commercial cooking environments.

Top Combic Ovens for Medium-Volume Foodservice Settings

The Henny Penny FPE621G2.000.6 is a top commercial combi oven built for reliable, multi-function operation in mid-volume kitchens. Designed to support precise recipe control and continuous output, it suits restaurant and catering applications requiring space-efficient and robust equipment. With advanced steam and humidity features, it provides versatile preparation options in professional foodservice environments.

• Operation_Type — Ideal for medium-volume restaurant kitchens
• Kitchen_Setting — Suitable for compact, high-efficiency culinary spaces
• Foodservice_Category — Perfect for commercial cooking and catering needs
• Workload_Qualifier — Supports moderate throughput for busy service periods
• Use_Case — Facilitates multi-step cooking, roasting, and steam applications

Why Choose Henny Penny FPE621G2.000.6?

Henny Penny FPE621G2.000.6 stands out among commercial combi ovens due to its durable stainless steel construction, multi-sensor control system, and space-saving stackable design. Its advanced features like Wi-Fi capability and WaveClean™ ensure operational efficiency and ease of maintenance, making it ideal for high-demand foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces clutter
• Heavy-duty materials ensure long-term durability in busy kitchens
• Integrated Wi-Fi allows remote programming and management
• Versatile cooking modes support a wide range of menu items
• Stackable configuration maximizes kitchen space efficiency