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$22,312.50 $31,875.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPE621G2.000.5 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPE621G2.000.5 39 Inch Electric Combi Oven with Multi Sensor Probe

Henny Penny  |  MFG #: FPE621G2.000.5  |  Item #: 1599743
Item: #1599743

Technical details
Manufacturer Henny Penny
Model Number FPE621G2.000.5
Manufacturer Part # FPE621G2.000.5
Height 31.13"
Width 39.25"
Depth 31.5"
Weight 375 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPE621G2.000.5 FlexFusion Combi-Steamer Oven Generation 2 is a professional-grade electric combi oven designed for high-efficiency food preparation in commercial kitchens. Combining advanced Chef's Touch™ controls with AutoChef™ preprogrammed recipes, this unit streamlines cooking processes while ensuring consistent results. It features a racking system accommodating six GN 2/1 pans or full-size sheet pans on wire shelves, optimized for versatile culinary applications. The multi-sensor core food temperature probe enables precise monitoring, enhancing food safety and quality. Equipped with a Steam Exhaust System and adjustable humidity settings, it offers optimal steam management for various cooking techniques. The device’s stainless steel construction and triple-pane glass door ensure durability and ease of maintenance, supported by a self-cleaning WaveClean System and retractable water hose. Wi-Fi capability allows for remote operation, making it suitable for modern, connected commercial foodservice environments.

Top Henny Penny FPE621G2.000.5 Features

The Henny Penny FPE621G2.000.5 combi-steamer provides precise multi-functional cooking with integrated controls, robust stainless steel build, and a racking system for six 2/1 GN pans or sheets. Its multi-sensor core probe and adjustable humidity enhance cooking control, while the self-cleaning system and WaveClean feature simplify maintenance. Designed for fast-paced kitchens, it ensures reliable performance and workflow efficiency in high-volume operations.

  • Multi-sensor core food temperature probe: Ensures accurate, real-time cooking monitoring.
  • Stainless steel construction: Provides durability for demanding foodservice environments.
  • AutoChef preprogrammed recipes: Simplifies complex cooking processes for staff.
  • Self-cleaning WaveClean system: Reduces maintenance time with automated cleaning cycles.
  • Wi-Fi capable with USB port: Facilitates remote operation and software updates for efficient kitchen management.

Ideal for mid-volume restaurants and catering services aiming for consistent, efficient cooking with minimal downtime.

FPE621G2.000.5 Technical Specs

The Henny Penny FPE621G2.000.5 combi-steamer operates on a standard electrical setup with precise requirements: voltage, frequency, phase, and wattage specifications align with commercial standards to ensure reliable performance. It features a self-contained design with user-friendly stainless steel exterior, measuring 39.25 inches in width, 31.5 inches in depth, and 31.13 inches in height. Its weight of 375 lbs reflects its durable construction, suitable for installation in busy kitchens. The unit supports multiple cooking modes with adjustable humidity and temperature controls, wide operating temperatures, and safety features like triple-pane glass and rounded corners for operator protection. Maintenance is simplified through disassembly, cleaning routines, and included accessories such as gaskets and seals. Its built-in Wi-Fi and USB facilitate seamless integration into modern kitchen workflows, with ample internal capacity for efficient volume handling.

  • Electrical requirements: Voltage, Hz, phase, and wattage specified for typical commercial installation.
  • Cooling method: Air-cooled system with venting for temperature regulation during operation.
  • Construction & finish: Heavy-duty stainless steel exterior with durable, antimicrobial interior surfaces.
  • Dimensions & weight: 39.25" W x 31.5" D x 31.13" H; 375 lbs for structural stability and portability considerations.
  • Usage compatibility: Designed for professional kitchen environments supporting multiple cooking modes and heavy use.
  • Cleaning & maintenance: Features WaveClean self-cleaning system and disassembly-friendly components.

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance combining convection, steam, and combination modes to optimize food preparation. Installed in professional kitchens such as restaurants, hotels, or catering facilities, the FPE621G2.000.5 model from Henny Penny offers precise control over humidity and temperature, supported by multi-sensor core probes and preprogrammed recipes. Its durable stainless steel build and high-capacity racking system make it suitable for high-volume cooking, ensuring consistent quality and efficiency for culinary operations of various scales, particularly in moderate throughput foodservice settings.

Top commercial combi ovens for moderate-volume foodservice

Designed for operation in busy restaurant kitchens and catering environments, the Henny Penny FPE621G2.000.5 combines reliable construction, advanced control features, and efficient workflow integration. Offered by Henny Penny, it supports medium throughput applications with robust durability and modern connectivity, making it an essential component in professional food preparation.

  • Operation type — mid-volume restaurant kitchens
  • Kitchen setting — compact commercial spaces
  • Foodservice category — restaurant-ready cooking equipment
  • Workload qualifier — moderate throughput demand
  • Use case — versatile multi-purpose cooking and steaming

Why Choose Henny Penny FPE621G2.000.5

Compared to standard combi ovens, the Henny Penny FPE621G2.000.5 model offers enhanced durability with stainless steel construction, integrated advanced controls, and a self-cleaning system that reduces operational downtime. Its versatile racking configuration and precise temperature management improve kitchen efficiency, making it suitable for high-volume foodservice environments that demand reliability and performance with seamless workflow integration.

  • Built with heavy-duty stainless steel for longevity
  • Self-contained design supports efficient space utilization
  • Integrated Wi-Fi and USB for remote management
  • Versatile capacity aligns with diverse food preparation needs
  • Advanced AutoChef recipes streamline complex cooking tasks

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPE621G2.000.5 39 Inch Electric Combi Oven with Multi Sensor Probe

$22,312.50 $31,875.00

Henny Penny, FPE621G2.000.5, FlexFusion Combi-Steamer Oven - Generation 2, electric, racking system for (6) 2/1 GN sized pans or full size sheet pan on wire shelves, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, LED lighting, Wi-Fi capable, stainless steel construction, cULus, UL EPH, CE