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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPE215G2.014.5 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPE215G2.014.5 42 Inch Electric Combi Oven Floor Model with Grease Collection

Henny Penny  |  MFG #: FPE215G2.014.5  |  Item #: 1760045
Item: #1760045

Technical details
Manufacturer Henny Penny
Model Number FPE215G2.014.5
Manufacturer Part # FPE215G2.014.5
Height 77.13"
Width 42.38"
Depth 32"
Weight 826 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPE215G2.014.5 FlexFusion™ Platinum Combi-Steamer Oven Generation 2 is a high-capacity, commercial electric combined steam and convection oven designed for professional kitchens. Engineered for precision cooking, this unit features an integrated built-in grease collection system and a crosswise racking system capable of accommodating (20) Flexirack-sized pans or 1/1 GN pans. Its Chef's Touch™ controls with AutoChef™ preprogrammed recipes streamline workflow, enabling consistent results across various foodservice applications. With multi-sensor core food temperature probes, adjustable humidity, and an advanced steam exhaust system, it offers optimal control for diverse culinary processes. The unit's technical build ensures durability and operational efficiency for high-volume food production in demanding environments.

Top Henny Penny FPE215G2.014.5 Features

This FlexFusion™ Platinum Combi-Steamer Oven combines multi-functional cooking with robust construction, designed specifically for efficient, high-volume commercial foodservice. It integrates Chef's Touch™ controls, auto-programmed recipes, and a multi-sensor core probe for precise cook cycles. Built-in grease collection and self-cleaning systems reduce maintenance, while the stainless steel exterior ensures durability. The unit's capacity and racking system support versatile kitchen operations, maximizing throughput and workflow integration for mid-volume restaurant service or institutional kitchens.

  • Capacity: (20) Flexirack-sized pans or 1/1 GN pans for large batch cooking
  • Material: Stainless steel construction ensures corrosion resistance and longevity
  • Maintenance: Self-cleaning WaveClean™ system simplifies sanitation routines
  • Ease of Use: Chef's Touch controls with AutoChef™ preprogrammed recipes
  • Workflow Fit: Floor model with trolley facilitates swift loading/unloading in busy kitchens

Ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, versatile cooking capacity.

FPE215G2.014.5 Technical Specs

The Henny Penny FPE215G2.014.5 operates on a standard electrical supply, with detailed specifications including a voltage of 208-240V, 60Hz frequency, and a three-phase power configuration. It features an air-cooled design with a self-contained refrigeration system, and its construction utilizes 14-gauge stainless steel for durability. The unit weighs approximately 826 lbs and measures 42.38" wide by 32" deep and 77.13" high, designed for stability and ease of integration into commercial kitchens. It offers a high production capacity suitable for mid-volume restaurant operations and institutional meal prep, with maximum operating temperature reaching 500°F (260°C). The self-cleaning WaveClean™ system, along with a retractable water hose and triple-pane glass window, ensures sanitary maintenance and operational longevity. The appliance is CE certified and UL listed, supporting compliance with industry standards.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, 20-30A, 5,000W
  • Cooling Method: Air-cooled, self-contained refrigeration with integrated steam exhaust system
  • Production Capacity: Supports high-volume cooking with robust performance
  • Construction & Finish: Stainless steel exterior optimizing durability and hygiene
  • Dimensions: 42.38" W x 32" D x 77.13" H
  • Weight: 826 lbs
  • Temperature Range: Up to 500°F (260°C), adjustable humidity levels
  • Cleaning & Maintenance: WaveClean™ self-cleaning system and retractable water hose
  • Replacement Parts & Accessories: Gaskets, seals, and cleaning brushes included
  • Assembly: Factory assembled with minimal setup required

Electrical Compatibility & Drainage: Requires dedicated electrical hookup, drainage connection for condensate and water management

Ventilation & Airflow: Proper airflow clearance recommended; integrated steam exhaust system vents excess humidity

Installation: Floor-mounted with trolley, designed for flexible kitchen integration

Cleaning Routine: Regular WaveClean™ maintenance via self-cleaning feature minimizes downtime

Safety & Ergonomics: Right-hinged door with two-stage handle and triple-pane glass enhances operational safety and ease

What is a commercial combi oven

A commercial combi oven is a multifunctional cooking appliance combining steam and convection methods for versatile food preparation. The Henny Penny FPE215G2.014.5 is a top-tier electric model designed for high-volume kitchens, commonly installed in restaurant, cafeteria, and institutional settings. It offers precise temperature and humidity control, large-capacity racking, and programmable recipes, making it suitable for consistent, efficient batch cooking. This unit's construction and features support demanding foodservice environments, ensuring reliable performance for mid-volume operations needing adaptable, restaurant-ready equipment.

Top commercial combi ovens for mid-volume restaurant kitchens

Robust, stainless steel construction with integrated steam and convection cooking capabilities, the Henny Penny FPE215G2.014.5 is ideal for versatile foodservice operations. Built for moderate throughput, it supports efficient batch cooking in commercial kitchens requiring high durability and precise control. Its integrated systems optimize workflow and sanitation in restaurant or institutional environments.

  • Operation Type — Ideal for kitchen environments with high throughput needs
  • Kitchen Setting — Suitable for mid-volume restaurants and cafeterias
  • Foodservice Category — Efficient for cooking multiple food types simultaneously
  • Workload Qualifier — Designed for moderate, continuous operation
  • Use Case — Supports diverse culinary processes with programmable features

Why Choose Henny Penny FPE215G2.014.5

Compared to other commercial combi ovens, this model features durable stainless steel construction, a comprehensive built-in grease collection system, and an intuitive Chef's Touch™ control interface. Its modular rack system and self-cleaning WaveClean™ technology streamline operations, improve sanitation, and enhance overall efficiency, making it a highly capable solution for demanding kitchen environments.

  • Compact footprint with a floor trolley for flexible placement
  • Self-contained, air-cooled design simplifies installation
  • Advanced programmable controls enable precise, consistent cooking
  • Built-in grease collection reduces maintenance downtime
  • High-capacity rack system supports large batches with ease

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPE215G2.014.5 42 Inch Electric Combi Oven Floor Model with Grease Collection

$39,102.70 $55,861.00

Henny Penny, FPE215G2.014.5, FlexFusion™ Platinum Combi-Steamer Oven - Generation 2, electric, built-in Grease Collection System, floor model with trolley, crosswise racking system for (20) Flexirack sized pans or 1/1 GN pans, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 2-stage handle and triple pane glass window, stainless steel construction, cULus, UL EPH, CE