Henny Penny FPE215G2.003.5 42 Inch Electric Combi Oven Floor Model with Trolley

The Henny Penny FPE215G2.003.5 FlexFusion™ Platinum Combi-Steamer Oven Generation 2 is a professional-grade electric combi-oven designed for high-efficiency operation in commercial kitchens. As a floor model with trolley, it features a crosswise racking system compatible with (20) Flexirack-sized pans or 1/1 GN pans, enabling versatile cooking capacity. Equipped with Chef's Touch™ controls and AutoChef™ preprogrammed recipes, it provides precise automation for consistent results. Integrated multi-sensor core food temperature probes and adjustable humidity controls offer customization for diverse cooking processes, making it an ideal solution for medium-volume foodservice environments requiring reliable performance and flexible workflow integration. This durable stainless steel unit is engineered for longevity and ease of maintenance, supporting high-volume food production with detailed control features suitable for professional culinary operations.

Top Henny Penny FPE215G2.003.5 Features

The FlexFusion™ Platinum Combi-Steamer Oven Generation 2 enhances commercial kitchens with high-capacity cooking, precise temperature control, and automated recipes. Its crosswise racking system optimizes workflow, while the multi-sensor core probe ensures food safety and consistency. Made from stainless steel with user-friendly controls and self-cleaning systems, it supports efficient operation in busy foodservice environments.

• Large capacity: Fits (20) Flexirack-sized pans or 1/1 GN pans for high throughput
• Corrosion-resistant stainless steel: Ensures durability and longevity in commercial kitchens
• Chef's Touch™ controls: Facilitate intuitive operation and precise recipe programming
• Self-cleaning WaveClean® system: Simplifies maintenance and reduces downtime
• Elevated workflow integration: Trolley design supports easy loading and unloading in busy kitchens

Suitable for medium-volume foodservice operations requiring reliable and automated cooking, this combi-oven improves both efficiency and consistency in culinary processes.

Henny Penny FPE215G2.003.5 Technical Specs

The Henny Penny FPE215G2.003.5 operates on standard commercial electrical requirements, typically 208-240V, 60Hz, three-phase, with a maximum wattage of several kilowatts supporting robust performance. It features an air-cooled design for temperature regulation and heat dissipation, with a self-contained refrigeration system optimized for high-volume cooking cycles. Weighing approximately 826 lbs, this unit is constructed from high-grade stainless steel, with dimensions of 42.38" W x 32" D x 77.13" H, ensuring a substantial presence capable of supporting consistent cooking tasks. Operating within safe temperature ranges, its materials are designed for easy cleaning and long-term sanitation maintenance, compatible with professional kitchen standards. The integrated technology supports self-cleaning, programmable timers, and smart control features, facilitating streamlined workflows for busy foodservice settings.

• Electrical Requirements: 208-240V, 3-phase, high amperage for consistent power supply
• Cooling Method: Air-cooled system supporting thermal regulation
• Production Capacity: Supports continuous cooking of multiple pans for high-volume output
• Construction & Finish: Durable stainless steel exterior with a sleek, professional appearance
• Dimensions & Weight: Width 42.38", Depth 32", Height 77.13", Weight 826 lbs
• Temperature Range: Designed for operation within typical commercial cooking temperatures, max safe temp specified per application

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance combining convection, steam, and hybrid cooking modes to deliver precise, consistent results in high-volume foodservice settings. The Henny Penny FPE215G2.003.5 is a sophisticated model featuring Chef's Touch™ controls, multiple rack positions, and advanced temperature probes, ideal for installation in medium-capacity kitchens such as restaurants, catering operations, or institutional cafeterias. Designed for reliable operation, it supports a wide range of culinary applications, from baking and roasting to steaming and rethermalization, making it suitable for diverse professional kitchen workflows requiring automation and efficiency.

Top combi ovens for foodservice operations

Built for medium-volume foodservice settings, this generation of Henny Penny combi ovens offers excellent build quality, integrated automation, and flexible configurations, making it suitable for professional kitchens with demanding throughput needs. The FPE215G2.003.5 is ideal for operation in busy kitchens focused on consistent, high-quality results and efficient workflow management without sacrificing precision.

• Medium-volume operation—designed for busy restaurant or catering kitchen workflows
• Compact footprint with high-capacity rack system for efficient space utilization
• Built with stainless steel for durability in demanding environments
• Wide temperature range supports diverse cooking techniques
• Integrated intelligent controls streamline operation and reduce staffing complexity

Why Choose Henny Penny FPE215G2.003.5

Why choose the Henny Penny FPE215G2.003.5 over other commercial combi ovens? Its robust stainless steel construction, advanced Chef's Touch™ controls, and flexible racking system set it apart. This model combines automated cooking with precise manual adjustments, ensuring consistent results in high-demand environments. Its self-cleaning WaveClean® system reduces maintenance downtime and supports sanitation standards, enhancing operational efficiency in professional kitchens.

• Compact yet high-capacity: Optimized for efficient space utilization in commercial kitchens
• Robust stainless steel: Provides longevity under rigorous daily use
• Advanced control system: Supports programmable recipes for consistent results
• Self-cleaning features: Minimize routine maintenance and downtime
• Versatile installation options: Trolley-compatible design for flexible kitchen layouts