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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPE121G2.003.5 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPE121G2.003.5 39 Inch Electric Combi Oven with Stainless Steel Design

Henny Penny  |  MFG #: FPE121G2.003.5  |  Item #: 1759845
Item: #1759845

Technical details
Manufacturer Henny Penny
Model Number FPE121G2.003.5
Manufacturer Part # FPE121G2.003.5
Height 41.75"
Width 39.25"
Depth 31.5"
Weight 430 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPE121G2.003.5 FlexFusion™ Platinum Combi-Steamer Oven Generation 2 is a high-performance electric combination oven designed for professional foodservice environments. Engineered for precise cooking control, it features the innovative FlexFusion™ system, multi-sensor core food temperature probe, and Chef's Touch™ controls with AutoChef™ preprogrammed recipes. Its built-in Grease Collection System facilitates maintenance, while the racking system accommodates (10) 2/1 GN pans or full-size sheet pans on wire shelving. With a stainless steel construction and comprehensive safety certifications including UL and CE, this unit ensures durability and compliance in demanding kitchen operations. Its technical specifications include a height of 41.75", width of 39.25", depth of 31.5", and weight of 430 lbs, optimized for efficient kitchen workflows and consistent results in high-volume food preparation.

Top Henny Penny FPE121G2.003.5 Features

The Henny Penny FPE121G2.003.5 FlexFusion™ Platinum Combi-Steamer Oven offers precise multi-sensor core temperature management, ergonomic Chef's Touch™ controls with programmable recipes, and a durable stainless steel build ideal for medium-volume kitchens. Its integrated grease collection and wire shelf racking system streamline cleaning and workflow efficiency. Designed for easy maintenance and robust operation, it supports standard GN-sized pans and sheet pans, making it suitable for various commercial foodservice applications requiring consistent, high-quality cooking.

  • Multi-sensor core food temperature probe ensures precise doneness management
  • Built-in Grease Collection System simplifies cleaning and maintenance
  • Stainless steel construction provides durability against heavy use
  • Racking system for 10 GN pans supports versatile cooking capacity
  • Chef's Touch controls with AutoChef preprogrammed recipes enable efficient operation

Ideal for medium-volume restaurant kitchens seeking reliable multi-purpose cooking solutions.

FPE121G2.003.5 Technical Specs

This commercial combination oven from Henny Penny, model FPE121G2.003.5, operates on a standard electrical setup with specific requirements: voltage and phase details are engineered for seamless integration into professional kitchen power systems. It features an air-cooled design to dissipate heat efficiently within busy kitchen environments, supporting continuous operation. With a capacity of supporting (10) 2/1 GN pans or full sheet pans, it handles moderate production output, suited for mid-sized foodservice operations. The unit's stainless steel exterior and internal components ensure durability, while the operating temperature range supports precise control from ambient to high cooking temperatures. The overall dimensions (39.25" W x 31.5" D x 41.75" H) and weight of 430 lbs make it suitable for installation in standard-sized commercial kitchen spaces, with maintenance routines facilitated through its self-cleaning WaveClean system and retractable water hose. The unit complies with industry safety standards and features include UL and CE certification, ensuring safe operation. Designed for continuous use, the oven supports various cooking techniques such as steaming, roasting, and baking, making it a flexible addition to busy kitchen environments.

  • Electrical Requirements: 208-240V, 60Hz, 3-phase, rated for demanding commercial use
  • Cooling Method: Air-cooled ventilation for consistent heat dissipation
  • Capacity: Racks for (10) 2/1 GN pans or full sheet pans on wire shelving
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions & Weight: 39.25" W x 31.5" D x 41.75" H, 430 lbs
  • Temperature Range: Precise control up to high cooking temperatures
  • Cleaning & Maintenance: Self-cleaning WaveClean system, retractable water hose included

What is a commercial combi oven?

A commercial combi oven is a versatile foodservice appliance that integrates steaming, baking, roasting, and convection cooking functionalities into a single unit. Typically installed in professional kitchens, it uses sophisticated controls like Chef's Touch™ and multi-sensor probes to ensure precise cooking. The Henny Penny FPE121G2.003.5 is designed for medium-volume operations, supporting up to 10 GN pans, and is suited for institutions like restaurants, hotels, and catering services that require consistent, efficient multi-purpose cooking capabilities with minimal operator intervention.

Top commercial combi ovens for medium-volume foodservice Settings

Designed for efficient operation in medium-volume kitchens, the Henny Penny FPE121G2.003.5 combines durable stainless steel construction with advanced Cook parameters, making it suitable for restaurants and institutional foodservice environments involving steam, roast, and bake processes. Ideal for operation in busy kitchens needing reliable multi-purpose appliances.

  • Medium-scale operation — supports moderate throughput for busy kitchens
  • Commercial kitchen equipment — optimized for restaurant and catering use
  • Versatile functionality — steam, roast, bake in one unit
  • Built for reliability — stainless steel durability supports continuous operation
  • Compact footprint — fits seamlessly into standard kitchen layouts

Why Choose Henny Penny FPE121G2.003.5

Compared to standard combi ovens, the Henny Penny FPE121G2.003.5 offers unique advantages such as a built-in grease collection system, multi-sensor temperature probes, and a robust stainless steel design. Its advanced control system enhances workflow efficiency and cooking precision, making it suitable for demanding commercial kitchens seeking reliable, high-capacity combi-steaming solutions.

  • Self-contained, easy-to-maintain design with integrated grease management
  • Commercial-grade stainless steel for extended durability
  • Advanced multi-sensor probes for accurate cooking results
  • Flexible capacity supports up to 10 GN pans
  • Optimized for moderate to high throughput environments

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPE121G2.003.5 39 Inch Electric Combi Oven with Stainless Steel Design

$31,659.60 $45,228.00

Henny Penny, FPE121G2.003.5, FlexFusion™ Platinum Combi-Steamer Oven - Generation 2, electric, built-in Grease Collection System, racking system for (10) 2/1 GN sized pans or full size sheet pans on wire shelf, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, stainless steel construction, cULus, UL EPH, CE