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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPE121G2.000.7 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPE121G2.000.7 39 Inch Electric Combi Oven with AutoChef and Steam System

Henny Penny  |  MFG #: FPE121G2.000.7  |  Item #: 1599941
Item: #1599941

Technical details
Manufacturer Henny Penny
Model Number FPE121G2.000.7
Manufacturer Part # FPE121G2.000.7
Height 41.75"
Width 39.25"
Depth 31.5"
Weight 430 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPE121G2.000.7 FlexFusion™ Platinum Combi-Steamer Oven Generation 2 is a commercial-grade electric combination oven engineered for precise cooking and versatile food preparation in professional kitchens. Featuring a stainless steel construction and a racking system compatible with (10) 2/1 GN pans or full-size sheet pans on wire shelves, this unit combines advanced Chef's Touch™ controls with AutoChef™ preprogrammed recipes and a multi-sensor core food temperature probe. Its steam exhaust system and adjustable humidity enable optimal moisture management, making it suitable for high-performance foodservice environments requiring consistent, high-quality cooking results. This combi oven operates with exacting electrical specifications, ensuring reliable performance in demanding commercial settings, with a focus on durability and efficiency for medium-volume operations.

Top Henny Penny FPE121G2.000.7 Features

The Henny Penny FPE121G2.000.7 Combi Oven offers precise temperature control and versatile functions suitable for professional kitchens. Its multi-sensor core food temperature probe ensures accurate cooking, while the steam exhaust system allows adjustable humidity for optimal product quality. Built with durable stainless steel, the unit supports 10 GN pans on wire shelves, facilitating efficient workflow and ease of maintenance for medium-volume foodservice operations.

  • Capacity: Racking system supports (10) 2/1 GN pans or full-size sheet pans on wire shelves
  • Material: Constructed from high-grade stainless steel for resilience and sanitation
  • Control System: Features Chef's Touch™ controls with AutoChef™ programmable recipes for consistent outputs
  • Ease of Maintenance: Equipped with self-cleaning WaveClean™ system and retractable water hose
  • Use Case: Designed for high-efficiency medium-volume foodservice kitchens requiring reliable, precise cooking

Ideal for commercial kitchens requiring precise, programmable combi-steaming technology for versatile menu preparation.

FPE121G2.000.7 Technical Specs

The Henny Penny FPE121G2.000.7 combi-steamer operates on a standard electrical setup with precise specifications supporting reliable use in professional kitchens. It features a height of 41.75 inches, width of 39.25 inches, and depth of 31.5 inches, with a total weight of 430 lbs for robust durability. The unit is fully stainless steel, offering high resistance to corrosion and ease of cleaning. It includes wiring compatible with commercial power supplies, supporting operation with a dedicated electrical circuit as per local codes. The combi oven’s self-cleaning WaveClean™ system simplifies maintenance, while the multi-sensor food temperature probe and adjustable humidity ensure accurate cooking control. Its CE and UL certifications confirm compliance with industry safety standards, and the unit is designed to operate efficiently within industry-standard temperature ranges, supporting consistent results across diverse foodservice applications.

  • Electrical Requirements: Standard commercial voltage, phase, and amperage supported as per specifications
  • Construction: Heavy-duty stainless steel exterior with corrosion-resistant interior surfaces
  • Dimensions: 39.25" W x 31.5" D x 41.75" H
  • Weight: 430 lbs for stable, durable installation
  • Features: Self-cleaning WaveClean™ system with programmable recipes and multi-sensor probes for high-precision cooking

Electrical Compatibility: Requires a dedicated circuit with appropriate voltage and amperage

Cooling Method: Air-cooled system designed for efficient heat dissipation

Operational Range: Supports typical kitchen temperature ranges, operating safely up to 600°F

Cleaning & Maintenance: Disassembly with integrated self-cleaning cycle and included cleaning accessories

Installation Needs: Adequate clearance for airflow, drainage requirements, and access for maintenance

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance designed for professional kitchens, integrating convection, steaming, and combination cooking modes to perform multiple food preparation functions efficiently. The Henny Penny FPE121G2.000.7 is a high-capacity, programmable combi-steamer featuring advanced control systems, precise temperature probes, and a robust stainless steel build. Typically installed in high-volume foodservice environments such as restaurants, hotels, or institutional kitchens, this model facilitates consistent results for diverse cooking tasks, from steaming vegetables to roasting meats—serving as a comprehensive solution for medium-volume food production needs.

Top commercial combi ovens for medium-volume foodservice operations

Built with precision engineering and advanced control features, the Henny Penny FPE121G2.000.7 is ideal for medium-volume kitchens requiring reliable, programmable cookery with versatile steam and convection capabilities. Its durable stainless steel construction, integrated multi-sensor probes, and efficient steam management make it suitable for diverse food preparation environments, from hotels to institutional dining, supporting operation types like food prep stations and compact commercial kitchens.

  • Operation Type — Suitable for medium-volume institutional and restaurant kitchens
  • Kitchen Setting — Designed for compact commercial spaces with high-performance needs
  • Foodservice Category — Suitable for diverse culinary applications including roasting, steaming, and baking
  • Workload Qualification — Supports moderate throughput with efficient workflow integration
  • Use Case — Ideal for high-precision cooking in busy foodservice operations requiring consistency and reliability

Why Choose Henny Penny FPE121G2.000.7

The Henny Penny FPE121G2.000.7 distinguishes itself through its robust stainless steel design, advanced Chef's Touch™ controls, and flexible cooking capabilities. Unlike standard models, this combi-steamer offers integrated multi-sensor probes and a self-cleaning WaveClean™ system, streamlining operation and maintenance. Its reliable construction and precise humidity control improve workflow efficiencies and product consistency for serious commercial kitchens, providing a practical, restaurant-ready solution tailored for medium-volume foodservice environments.

  • Self-contained design with integrated programmable recipes enhances operational efficiency
  • Built with durable stainless steel to withstand daily commercial use
  • Advanced multi-sensor temperature probe ensures consistent cooking results
  • Versatile steam exhaust and humidity controls optimize food quality
  • Compact footprint with professional-grade features supports medium-volume workflows

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPE121G2.000.7 39 Inch Electric Combi Oven with AutoChef and Steam System

$28,226.10 $40,323.00

Henny Penny, FPE121G2.000.7, FlexFusion™ Platinum Combi-Steamer Oven - Generation 2, electric, racking system for (10) 2/1 GN sized pans or full size sheet pans on wire shelf, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, LED lighting, Wi-Fi capable, stainless steel construction, cULus, UL EPH, CE