Henny Penny FPE115G2.018.5 28 Inch Electric Combi Oven with WaveClean System

The Henny Penny FPE115G2.018.5 FlexFusion Combi-Steamer Oven Generation 2 is a commercial-grade electric combi oven designed for professional kitchens. This floor-standing appliance features crosswise racking compatible with ten Flexirack-sized pans or 1/1 GN pans, enabling versatile multi-pan configurations. Equipped with advanced Chef's Touch™ controls and AutoChef™ preprogrammed recipes, it ensures precise cooking processes. Its multi-sensor core temperature probe and boiler-based steam exhaust system facilitate accurate temperature control and humidity management. The unit's stainless steel construction and integrated USB port support durability and easy data transfer, making it suitable for high-demand foodservice environments that require consistent, chef-initiated precision. The FPE115G2.018.5 combines robust technical specifications with user-centric features tailored for demanding commercial operations.

Top Henny Penny FPE115G2.018.5 Features

The Henny Penny FPE115G2.018.5 combi-steamer offers comprehensive functionalities tailored for modern foodservice establishments. Its crosswise racking accommodates ten pans, optimizing workflow in moderate-volume kitchens. The digital controls and AutoChef™ recipes streamline workflow, while the boiler steam exhaust and adjustable humidity enhance cooking accuracy. Built with durable stainless steel, the unit ensures longevity under frequent use, and the multi-sensor core probe provides real-time temperature feedback for uniform cooking. USB connectivity facilitates recipe transfer and programming. Its self-cleaning WaveClean™ system with retractable water hose simplifies maintenance, reducing downtime in busy environments.

• Capacity: Crosswise racking for (10) Flexirack sized pans or 1/1 GN pans, ideal for medium-volume kitchens.
• Material Grade: Heavy-duty stainless steel construction for durability in commercial use.
• Ease of Maintenance: Self-cleaning WaveClean™ system reduces manual cleaning efforts.
• Use Case: Perfect for kitchens requiring precise multi-stage cooking in moderate throughput setups.
• Workflow Integration: Wi-Fi capable with programmable recipes enhances operational efficiency and consistency.

Select this combi oven for streamlined multi-pan cooking, reliable performance, and minimal downtime in busy foodservice operations.

Henny Penny FPE115G2.018.5 Technical Specs

The Henny Penny FPE115G2.018.5 combi-steamer operates on standard commercial electrical supply: 208-240 V, 60 Hz, three-phase, with a power draw of approximately 12 kW, ensuring robust energy performance. Its boiler steam system utilizes an air-cooled condenser for efficient heat dissipation. Constructed from durable stainless steel, the unit measures accurately to fit within standard kitchen layouts, with precise dimensions and weight specifications. Designed for continuous operation within an operating temperature range up to 500°F (260°C), it maintains safe temperatures for food safety and process consistency. The combi oven supports cleaning via the WaveClean™ system, with corrosion-resistant materials suitable for frequent sanitation routines. The unit's features include a front hinged door with triple pane glass for visibility, LED lighting, and ergonomic handle design for user safety and ease of access. It weighs approximately 350 lbs (159 kg) and requires adequate clearance for ventilation and maintenance, with electrical hookup complying with typical commercial power standards. Optional accessories include gaskets, seals, and disassembly tools for maintenance. Its self-cleaning system operates with an integrated water hose, reducing manual effort, while the digital controls offer programmable timing and process customization.

• Electrical Requirements: 208-240 V, 60 Hz, three-phase, approximately 12 kW.
• Cooling Method: Air-cooled boiler system for efficient heat management.
• Production Capacity: Supports moderate throughput for single daily use in commercial kitchens.
• Construction & Finish: Heavy-duty stainless steel for longevity and sanitation.
• Dimensions: Width: 28 inches, Depth: 35 inches, Height: 72 inches; weight approximately 350 lbs.
• Temperature Range: Up to 500°F for versatile cooking needs.
• Cleaning & Maintenance: WaveClean™ self-cleaning system with retractable water hose simplifies sanitation routines.
• Usage Compatibility: Designed for standard commercial power hookups, fits into typical kitchen workflows.
• Safety & Ergonomics: Hinged door with triple pane glass, LED lighting, and ergonomic handle for safety and visibility.

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance that combines convection, steam, and hybrid modes to prepare a wide range of dishes efficiently. The Henny Penny FPE115G2.018.5 combi-steamer features advanced digital controls, boiler steam type, and crosswise racking for multiple pans, making it ideal for kitchens requiring precise, multi-stage cooking. Typically installed in professional restaurants, catering, and institutional foodservice settings, it supports consistent quality and high-volume throughput, especially suited for moderate workload environments where versatile cooking methods are essential for operational flexibility.

Top commercial combi ovens for medium-volume foodservice settings

Built with durable stainless steel and advanced control systems, the Henny Penny FPE115G2.018.5 excels in versatile cooking applications within moderate-volume kitchens, supporting precise multi-panning and integrated humidity control for consistent results. Its robust design suits diverse foodservice environments requiring reliable, chef-friendly operation in prepared foods, bakery stations, and institutional settings.

• Operation Type — adaptable for moderate-volume catering and restaurant kitchens
• Kitchen Setting — suitable for commercial kitchens with flexible space
• Foodservice Category — ideal for multi-purpose cooking in restaurants and cafeterias
• Workload Qualifier — optimized for daily moderate throughput demands
• Use Case — enhances menu variety with efficient multi-stage cooking processes

Why Choose Henny Penny FPE115G2.018.5

Compared to other combi ovens, the Henny Penny FPE115G2.018.5 offers superior durability with premium stainless steel construction, advanced digital controls, and integrated features like the WaveClean™ self-cleaning system. Its compact, robust design improves operational efficiency through precise humidity and temperature management, supporting consistent food quality while reducing maintenance time in professional kitchens. Its high-performance boiler steam system and Wi-Fi capability enable seamless workflow integration, making it a standout choice for foodservice operators seeking reliability and advanced functionality.

• Self-contained boiler system improves operational reliability
• Robust stainless steel construction enhances durability in busy kitchens
• Compact footprint optimizes kitchen space utilization
• Wi-Fi capable control system facilitates remote programming
• Multi-pan capacity supports diverse high-demand cooking needs