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$24,131.10 $34,473.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPE115G2.018.4 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPE115G2.018.4 31.5 Inch Electric Combi Oven with Built-in Grease Collection System

Henny Penny  |  MFG #: FPE115G2.018.4  |  Item #: 1759946
Item: #1759946

Technical details
Manufacturer Henny Penny
Model Number FPE115G2.018.4
Manufacturer Part # FPE115G2.018.4

About this item

Product Details

The Henny Penny FPE115G2.018.4 FlexFusion Combi-Steamer Oven Electric Generation 2 is a commercial-grade combination oven designed for high-efficiency food preparation in professional kitchen settings. This electric model features a built-in grease collection system for ease of maintenance and optimized hygiene. The appliance supports crosswise racking compatible with ten Flexirack-sized pans or standard 1/1 GN pans, enabling flexible product handling. Equipped with Chef's Touch™ controls and AutoChef™ preprogrammed recipes, it ensures precise, consistent cooking results. The multi-sensor core food temperature probe and adjustable humidity capabilities facilitate complex cooking processes, while the Steam Exhaust System maintains optimal vapor levels. With a USB port for program transfers and a self-cleaning WaveClean™ System complemented by a retractable water hose, this oven streamlines operation. Constructed from stainless steel and designed for reliability, it operates on 480 volts, making it suitable for demanding commercial kitchens requiring sophisticated automation and food safety standards.

Top Henny Penny FPE115G2.018.4 Features

This advanced combi oven offers precise multi-function cooking with an integrated grease system, robust stainless steel construction, and user-friendly digital controls tailored for high-volume foodservice environments. Its multi-sensor temperature probe and adjustable humidity support diverse menu applications while facilitating efficient workflow management in busy commercial kitchens.

  • Capacity: Crosswise racking for 10 Flexirack-sized pans or 1/1 GN pans enhances load flexibility.
  • Material: Premium stainless steel construction ensures durability and corrosion resistance in high-use settings.
  • Ease of maintenance: Self-cleaning WaveClean™ system simplifies sanitation and reduces downtime.
  • Workflow integration: Built-in USB port allows quick program transfer, optimizing kitchen automation.
  • Performance control: Chef's Touch™ controls with AutoChef™ preprogrammed recipes improve consistency in food preparation.

Ideal for high-volume foodservice operations requiring precise, automated cooking with minimal manual intervention.

FPE115G2.018.4 Technical Specs

The Henny Penny FPE115G2.018.4 operates on a three-phase 480-volt electrical supply, providing robust power for demanding cooking tasks, with confirmed compatibility for commercial installations. Its self-contained design, featuring stainless steel housing, ensures durability and simplifies installation. The unit's energy consumption totals approximately 15 kWh per day, with operational temperature ranges from 100°F to 250°F. Its capacity supports the preparation of large quantities of food within a standard footprint suitable for high-throughput kitchens. The integrated Steam Exhaust System maintains optimal vapor conditions, while the multi-sensor core temperature probe guarantees accurate cooking control. The dimensions measure 31.5 inches wide by 33 inches deep and 40 inches high, with a shipping weight of approximately 385 lbs. The high-quality stainless steel exterior resists corrosion and facilitates cleaning, aligning with food safety standards. Designed for heavy-duty operation, the FPE115G2.018.4 is built to meet the rigorous demands of commercial foodservice environments.

  • Electrical Requirements: 480V, three-phase, 60Hz, rated at approximately 24.5 amps.
  • Cooling Method: Air-cooled system for safe and efficient heat dissipation.
  • Construction & Finish: Commercial-grade stainless steel exterior for durability and sanitation.
  • Dimensions: 31.5" W x 33" D x 40" H, compact for integration in various kitchen layouts.
  • Food Capacity: Supports multiple pans, up to 10 Flexirack-sized or standard GN pans, enabling high-volume cooking.
  • Temperature Range: 100°F to 250°F for versatile cooking methods.
  • Cleaning & Maintenance: Includes WaveClean™ self-cleaning system; disassembly without tools for regular sanitation.
  • Operation Compatibility: Suitable for 1-phase or 3-phase electrical outlets with appropriate circuit protection.
  • Additional Features: USB port for software updates and recipe transfers, multi-sensor temperature probe ensures precise control.

Electrical Compatibility: Ensure connection to 480V, three-phase power supply with dedicated circuit.

Installation Clearance: Adequate airflow and accessible service panels required for optimal operation.

Drainage Requirements: Integrated drain collection system; ensure proper connection for sanitation and maintenance.

Ventilation: External exhaust recommended to manage vapor and temperature levels effectively.

Space Planning: Install with 2-inch clearance on sides and rear for service access and ventilation needs.

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection, steam, and combination cooking modes within a single unit. The Henny Penny FPE115G2.018.4 FlexFusion Combi-Steamer Oven Electric Generation 2 is a high-capacity, automation-driven model suited for high-volume food production, featuring multi-sensor temperature probes, programmable recipes, and streamlined cleaning protocols. It is typically installed in large-scale foodservice operations like hotels, hospitals, and restaurant chains, where precise control and consistent quality are paramount. This combi oven supports complex cooking processes, ensuring flexibility and operational efficiency for diverse menu requirements and intensive usage in commercial settings.

Top commercial combi ovens for high-volume foodservice settings

Built for demanding commercial kitchens, the Henny Penny FPE115G2.018.4 offers advanced automation, large capacity, and durable stainless steel construction. Designed for mid-volume restaurant service and institutional use, it ensures precise, reliable cooking operation with integrated controls and flexible pan arrangements.

  • Operation Type — Designed for high-throughput institutional kitchens
  • Kitchen Type — Suitable for large-scale restaurants and catering facilities
  • Foodservice Category — Ideal for multi-meal preparation in hotels and hospitals
  • Workload Qualifier — Supports moderate to high-volume cooking throughput
  • Use Case — Streamlined multi-product cooking with automated recipe control

Why Choose Henny Penny FPE115G2.018.4

Compared to competing models, the Henny Penny FPE115G2.018.4 distinguishes itself through robust stainless steel construction, comprehensive automation features like AutoChef™ and multi-sensor probes, and a self-cleaning WaveClean™ system that reduces operational downtime. Its large capacity, precise humidity control, and programmable recipes enhance workflow efficiency, making it a reliable choice for busy commercial kitchens seeking consistent, high-quality results without sacrificing sanitation or ease of maintenance.

  • Self-contained design facilitates quick installation and simple maintenance.
  • Heavy-duty stainless steel ensures longevity in demanding environments.
  • Advanced automation with programmable recipes for consistent product quality.
  • Integrated grease collection reduces cleanup and sanitation time.
  • Large capacity supports high-volume multi-product cooking efficiently.

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Henny Penny

Henny Penny FPE115G2.018.4 31.5 Inch Electric Combi Oven with Built-in Grease Collection System

$24,131.10 $34,473.00

Henny Penny, FPE115G2.018.4, FlexFusion Combi-Steamer Oven, electric - Generation 2, built-in Grease Collection System, crosswise racking for (10) Flexirack sized pans or 1/1 GN pans, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, stainless steel construction, 480Volt