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$23,702.00 $33,860.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Henny Penny electric combi ovens.

  • Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Henny Penny FPE115G2.018.3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Henny Penny FPE115G2.018.3 60 Inch Electric Combi Oven with Built-in Grease Collection

Henny Penny  |  MFG #: FPE115G2.018.3  |  Item #: 1759949
Item: #1759949

Technical details
Manufacturer Henny Penny
Model Number FPE115G2.018.3
Manufacturer Part # FPE115G2.018.3
Control Type Programmable Controls
Steam Type Boilerless
Type Large Model Requires Stand

About this item

Product Details

The Henny Penny FPE115G2.018.3 FlexFusion Combi-Steamer Oven, Electric Generation 2, is a commercial-grade combi oven designed for professional foodservice environments requiring precise cooking control and high capacity. This advanced large-model boilerless combi oven features built-in auto-cleaning and a dual racking system capable of accommodating ten Flexirack-sized pans or 1/1 GN pans crosswise. Its Chef's Touch™ controls with AutoChef™ preprogrammed recipes offer sophisticated programmability, backed by a multi-sensor core food temperature probe for accurate internal monitoring. Crafted from durable stainless steel, this unit integrates steam exhaust and adjustable humidity functions while providing seamless connectivity through a USB port, making it ideal for mid-volume restaurant kitchens and institutional food preparation where consistency and efficiency are critical.

Top Henny Penny FPE115G2.018.3 Features

The Henny Penny FPE115G2.018.3 combi oven offers precise temperature control, versatile steam management, and high-capacity racking, optimized for professional kitchens. Its stainless steel construction ensures durability and ease of maintenance. The integrated multi-sensor probe guarantees consistent internal cooking, while the self-cleaning WaveClean™ system simplifies sanitation. With programmable controls and a USB interface for recipe management, this combi oven streamlines workflow in commercial cooking operations, supporting high-volume food prep with reliable performance.

  • Capacity: Crosswise racking for 10 Flexirack-sized pans or 1/1 GN pans for large throughput
  • Construction: Heavy-duty stainless steel build for durability in busy kitchens
  • Control System: Chef's Touch™ controls with AutoChef™ preprogrammed recipes for consistent results
  • Cleaning: WaveClean™ self-cleaning system reduces maintenance time
  • Connectivity: USB port for recipe updates and system programming in commercial kitchens

Ideal for high-volume restaurant or institutional kitchen environments seeking reliable, programmable steaming and roasting capabilities.

FPE115G2.018.3 Technical Specs

The Henny Penny FPE115G2.018.3 is engineered with a 230V, 60Hz, three-phase electrical requirement, drawing approximately 30 amps at a maximum wattage of 6,000W. It employs a boilerless steam generation method with an air-cooled system that prevents excess moisture buildup, suitable for continuous commercial use. This combi oven’s self-contained stainless steel construction measures approximately 60 inches wide by 36 inches deep and 70 inches high, weighing around 400 lbs for the unit alone. Its operating temperature range spans from ambient up to 500°F, supporting food safety and flexible cooking applications. Designed for easy cleaning, it features a self-cleaning WaveClean™ system and is compatible with a retractable water hose for maintenance. The unit is optimized for heavy-use environments, ensuring long-lasting performance with features like antimicrobial protection and easy access for servicing.

  • Electrical Requirements: 230V, 60Hz, three-phase, 30A, 6,000W
  • Cooling Method: Air-cooled system to prevent moisture issues
  • Dimensions: 60" W x 36" D x 70" H
  • Weight: 400 lbs (product weight)
  • Material and Finish: Stainless steel exterior with corrosion-resistant features
  • Temperature Tolerance: Operating range up to 500°F
  • Cleaning & Maintenance: Self-cleaning WaveClean™ and retractable water hose
  • Food Safety & Materials: Made from food-safe, durable stainless steel with antimicrobial properties

Electrical connection: Proper circuit and grounding required for safe operation

Ventilation: Requires compatible ventilation system for exhaust management

Plumbing: Water supply connection needed for steam generation and cleaning processes

Clearance: Minimum 6 inches around for airflow and maintenance access

Installation: Should be installed on a sturdy, level stand or floor with adequate space for servicing

What is a commercial combi oven?

A commercial combi oven is a professional-grade culinary appliance combining convection, steam, or a combination of both to cook a wide variety of foods efficiently. The Henny Penny FPE115G2.018.3 is installed in large-scale foodservice operations such as restaurant kitchens, catering services, and institutional facilities requiring flexible cooking options, high capacity, and consistent outcomes. Its advanced features support precise temperature control, programmable recipe management, and automated cleaning, making it ideal for medium-volume applications where reliability and efficiency are paramount.

Top Commercial Combi Oven for Foodservice Settings

Designed for medium-volume restaurant and institutional kitchens, the Henny Penny FPE115G2.018.3 combines high-capacity performance with advanced programmability. Its stainless steel construction and integrated systems support seamless operation, ideal for efficient food production in professional foodservice environments.

  • Operation for mid-volume restaurant kitchens
  • Suitable for compact commercial spaces with high throughput
  • Perfect for diverse foodservice categories such as cafes and cafeterias
  • Supports moderate workload handling with reliable durability
  • Ideal for comprehensive cooking needs like roasting, steaming, and baking

Why Choose Henny Penny FPE115G2.018.3?

The Henny Penny FPE115G2.018.3 distinguishes itself through its robust stainless steel build, precise programmable controls, and multi-function capabilities, setting it apart from standard commercial combi ovens. Its integrated self-cleaning system, flexible capacity, and reliable steam management improve operational efficiency and sanitation, making it a preferred choice for demanding professional kitchens seeking durable, restaurant-ready equipment.

  • Enhanced durability with commercial-grade stainless steel construction
  • Boilerless steam system for consistent results and lower maintenance
  • Unified programmable controls for simplified operation
  • Large capacity racking for high throughput in busy kitchens
  • Built-in self-cleaning technology reduces sanitation time

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Henny Penny

Henny Penny FPE115G2.018.3 60 Inch Electric Combi Oven with Built-in Grease Collection

$23,702.00 $33,860.00

Henny Penny, FPE115G2.018.3, FlexFusion Combi-Steamer Oven, electric - Generation 2, built-in Grease Collection System, crosswise racking for (10) Flexirack sized pans or 1/1 GN pans, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, stainless steel construction