Henny Penny FPE115.560.01 62 Inch Combi Oven Electric Crosswise Racking with AutoChef
- Supports (10) Flexirack-sized pans or 1/1 GN pans
- Stainless steel construction ensures durability
- Chef’s Touch™ controls enable precise recipes
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The Henny Penny FPE115.560.01 FlexFusion Combi-Steamer Oven is a commercial-grade electric combination oven designed for precise culinary execution in professional kitchens. This model features a boilerless steam system and crosswise racking compatibility for (10) Flexirack-sized pans or 1/1 GN pans, facilitating high-volume cooking with consistent results. Equipped with Chef’s Touch™ controls and AutoChef™ preprogrammed recipes, it streamlines complex cooking processes. The multi-sensor core food temperature probe ensures accurate internal monitoring, while the Steam Exhaust System enables fine humidity control through adjustable settings. Its stainless steel construction guarantees durability and corrosion resistance, suitable for demanding foodservice operations requiring reliable performance and easy maintenance. The FPE115.560.01 is engineered for large establishments seeking versatile, precise, and efficient culinary solutions.
The Henny Penny FPE115.560.01 Combi-Steamer Oven offers advanced programmable controls with AutoChef recipes, boilerless steam generation, and multi-sensor core temperature monitoring for optimized cooking. Its stainless steel build enhances durability in high-use environments, with crosswise racking compatibility supporting (10) pans or GN formats. Designed for medium-volume kitchens, it simplifies workflow through integrated humidity adjustment and automated cleaning via WaveClean system. The unit's robust construction and operator-friendly features address the needs of commercial foodservice establishments, improving productivity and consistency.
Ideal for large kitchens requiring versatile, automated combi-steaming capabilities with efficient workflow integration.
The Henny Penny FPE115.560.01 Combi-Steamer Oven features a 208-240V, 60Hz electrical requirement, operating with a single-phase power supply. Its boilerless steam system uses electrical energy at a wattage of approximately 3,000W, ensuring consistent steam output without external water connections. The unit’s dimensions measure roughly 62 inches in width, 30 inches in depth, and 54 inches in height, with a weight of approximately 400 pounds due to its stainless steel shell and internal components. The operative temperature range extends from 86°F to 450°F, accommodating a variety of cooking methods, and materials are FDA-compliant for food safety and easy cleaning. Designed with stainless steel panels, the oven withstands rigorous commercial use. It includes a triple-pane glass window and right-hinged door for ergonomic access and inspection. The integrated USB port allows firmware updates and recipe management, and the unit adheres to rigorous safety standards with robust construction and accessible maintenance features.
A commercial combi oven is a versatile cooking appliance capable of performing steaming, baking, roasting, and convection processes within a single unit, typically used in professional foodservice environments. The Henny Penny FPE115.560.01 combines precise steam and dry heat cooking with programmable controls and multi-sensor temperature probes, making it suitable for operations needing consistent, high-quality results. Installed in large kitchens such as hotels, hospitals, and high-volume restaurants, this model enhances workflow efficiency by reducing the need for multiple ovens. Its combination of advanced features and durable construction supports focused culinary applications requiring reliable, multifunctional performance.
Designed for medium-volume operations, the Henny Penny FPE115.560.01 offers precise control, robust build quality, and versatile cooking functions ideal for large-scale kitchens. This model exemplifies high-performance kitchen equipment suitable for restaurant, hotel, or institutional use, ensuring consistent product quality and operational efficiency across demanding foodservice environments.
Why Choose Henny Penny FPE115.560.01 over similar combi ovens? This model distinguishes itself with a boilerless steam system, stainless steel construction, and integrated AutoChef™ recipes, offering improved reliability, sanitation, and ease of use. Its crosswise racking capability and programmable controls enhance workflow in demanding kitchen environments, while its durable design ensures long service life compared to competitors with less resilient materials.
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