Henny Penny FPDE615.615.005.7 39 Inch Electric Combi Oven with Dual Units

The Henny Penny FPDE615.615.005.7 FlexFusion Platinum Combi-Steamer Oven Team Unit is a commercial electric double-stacked combination oven engineered for high-volume foodservice environments. Designed to streamline cooking workflows, it features two integrated FPE-615 units with crosswise racking that accommodates six Flexirack-sized pans or 1/1 GN pans per oven. Crafted from durable stainless steel, this boilerless combi oven employs Chef's Touch™ controls with AutoChef™ preprogrammed recipes and a multi-sensor core temperature probe to ensure precise cooking. With a footprint of 39.25 inches wide, 31.5 inches deep, and 66.93 inches high, it operates on 208V, three-phase power at 10.4kW and 28.9 amps, offering reliable performance for continuous operation in demanding kitchens. Its advanced Steam Exhaust System, adjustable humidity, USB connectivity, self-cleaning WaveClean™ system, and retractable water hose enhance operational efficiency and sanitation, making it ideal for high-capacity culinary operations requiring consistent results and ease of maintenance.

Top Henny Penny FPDE615.615.005.7 Features

The Henny Penny FPDE615.615.005.7 FlexFusion Platinum Combi-Steamer Oven Team Unit combines double-stacked boilerless design with programmable controls and crosswise racking for versatile pan accommodation, optimized for high-capacity commercial kitchens. Its stainless steel construction ensures durability, while features such as multi-sensor core temperature monitoring and auto clean system support seamless operation and sanitation. Designed for high-volume cooking workflows, it provides precise humidity control, USB connectivity, and efficient steam exhaust management to streamline large-scale food preparation.

• Capacity: Crosswise racking for six Flexirack or GN pans per oven
• Durability: Heavy-duty stainless steel construction for long-term use
• Ease of Maintenance: Self-cleaning WaveClean™ system simplifies sanitation routines
• Operational Fit: Suitable for high-volume kitchens with continuous cooking needs
• Workflow Integration: Programmable controls enhance recipe consistency and efficiency

Recommended for kitchens requiring reliable, large-capacity combi ovens with precise control and easy maintenance.

FPDE615.615.005.7 Technical Specs

The Henny Penny FPDE615.615.005.7 features a boilerless steam type with dual units stacked for increased capacity. It measures 39.25 inches wide, 31.5 inches deep, and 66.93 inches high, constructed entirely of stainless steel, ensuring robustness in busy foodservice environments. The unit operates on 208V, 60Hz, three-phase power, drawing 10.4kW and 28.9 amps to deliver consistent performance. It includes CE, cULus, and UL EPH certifications, affirming safety compliance. With a weight suitable for mobile installation, it supports high-volume throughput up to its designed capacity. The self-contained design incorporates a wave-cleaning system, adjustable humidity, and USB port for data and recipe management. The door features a triple-pane glass window with a right-hinged handle, promoting sanitation and ergonomic access. Designed for commercial kitchens, it handles continuous operation with easy cleaning and reliable performance.

• Electrical Requirements: 208V, 60Hz, three-phase, 10.4kW, 28.9 Amps
• Cooling Method: Air-cooled system ensures stable operation
• Construction & Finish: Durable stainless steel exterior for longevity
• Dimensions: 39.25" W x 31.5" D x 66.93" H
• Temperature Range: Operates within precise cooking temperatures for consistent results
• Cleaning & Maintenance: WaveClean™ self-cleaning system simplifies sanitation
• Food Safety: High-grade materials support food safety and easy cleaning
• Capacity: Double stacked units with crosswise racking for multiple pans
• Technology & Features: Programmer controls, multi-sensor core probe, USB port

• Electrical Compatibility: 208V, 3-phase power setup
• Drainage & Ventilation: Integrated steam exhaust system
• Installation Clearance: Adequate airflow required around unit
• Cleaning Routine: WaveClean™ self-cleaning with disassembly of components
• Pan Compatibility: Supports 6 Flexirack or GN pans per oven
• Water Supply: Retractable water hose for refill and maintenance

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance used in professional kitchens to perform roasting, steaming, baking, and grilling. The top model, such as the Henny Penny FPDE615.615.005.7, incorporates dual stacked units that provide high-volume capacity with precise temperature and humidity controls. Installed in large kitchens like hotel buffets or restaurant operations, it ensures efficient, consistent cooking for various dishes, supporting complex culinary workflows and reducing overall prep time.

Top commercial combi oven for high-volume foodservice settings

The Henny Penny FPDE615.615.005.7 offers robust construction, precise programmable control, and high-capacity double stacking, making it suitable for high-demand kitchens requiring consistent, reliable performance in restaurant, hotel, or institutional dining environments.

• Operation Type — optimized for high-volume restaurant kitchens
• Kitchen Type — ideal for large-scale foodservice operations
• Foodservice Category — suitable for hotel, cafeteria, and catering use
• Workload Qualifier — designed for moderate throughput with continuous operation
• Use Case — efficient multi-dish cooking in busy commercial kitchens

Why Choose Henny Penny FPDE615.615.005.7

Compared to standard models, the FPDE615.615.005.7 stands out with double-stacked design, advanced control features, and durable stainless steel construction, supporting intensive daily use. Its integrated self-cleaning and versatile pan accommodation optimize operational efficiency and sanitation, making it a superior choice for professional culinary environments seeking reliable, restaurant-ready equipment.

• Double-stacked units maximize cooking capacity in small footprints
• Stainless steel build ensures durability for continuous use
• Programmable controls support recipe consistency and efficiency
• Self-cleaning WaveClean™ system reduces maintenance time
• Supports multiple pan sizes for versatile menu preparation