The Henny Penny FPDE115.615G2.000.2 FlexFusion Platinum Combi-Steamer Oven Team Unit Generation 2 is a commercial-grade electric combination oven designed for high efficiency and versatile cooking workflows in professional kitchens. Featuring a double stacked configuration with crosswise racking compatible with Flexirack-sized pans or 1/1 GN pans, it integrates Chef's Touch™ controls and AutoChef™ preprogrammed recipes for precise temperature management. This unit provides multi-sensor core food temperature monitoring, adjustable humidity control, self-cleaning functionality, and Wi-Fi capability, making it suitable for foodservice operations demanding consistent quality and streamlined processes. Its stainless steel construction and advanced features support demanding culinary environments requiring reliable, multi-functional convection and steam cooking.
Top Henny Penny FPDE115.615G2.000.2 Features
The FPDE115.615G2.000.2 combi oven is engineered for commercial kitchens requiring precise, programmable cooking. It offers integrated multi-sensor thermal probes, crosswise racking for efficient pan organization, and Wi-Fi connectivity for remote operation. The self-cleaning WaveClean system enhances ease of maintenance, while its stainless steel build ensures durability in high-demand environments. Designed for combined steaming and baking, this unit supports moderate throughput in restaurant, cafeteria, or hospitality settings, optimizing workflow and product consistency.
- Multi-sensor core food temperature probe for accurate cooking control
- Crosswise racking compatible with Flexirack pans or GN pans for versatile setup
- Self-cleaning WaveClean system simplifies maintenance routine
- Stainless steel construction guarantees durability in busy kitchens
- Wi-Fi capable for remote monitoring streamlines kitchen management
Ideal for facilities seeking integrated convection-steam cooking solutions with comprehensive control options.
FPDE115.615G2.000.2 Technical Specs
The Henny Penny FPDE115.615G2.000.2 combi-steamer oven features an electrical setup requiring 480V, 3-phase, 60Hz power supply, with a maximum weight of 665 lbs. Its stainless steel exterior provides corrosion resistance and durability, complemented by a height of 74.8 inches, width of 39.25 inches, and depth of 31.5 inches, fitting into standard kitchen layouts. The unit is certified with CE and UL standards, ensuring compliance with industry safety regulations. It delivers a reliable output suitable for moderate-volume food preparation, combining convection and steam functions in a robust, commercial-grade design. The self-contained design supports efficient operation while offering easy access for cleaning and maintenance, featuring ultrasonic cleaning capability with a retractable water hose. Its operating temperature range supports precise control up to the max safe, ensuring consistent culinary results across diverse menu items.
- Electrical Requirements: 480V / 3-phase / 60Hz, high wattage capacity
- Construction & Finish: Stainless steel exterior with durable interior
- Dimensions: 74.8" H x 39.25" W x 31.5" D
- Weight: 665 lbs, designed for built-in installations in commercial kitchens
- Features: Self-cleaning WaveClean system, multi-sensor temperature probe, adjustable humidity
- Usage Compatibility: Supports both convection and steam cooking, suitable for multi-use scenarios
- Cleaning & Maintenance: Disassembly-friendly, retractable water hose, ultrasonic cleaning compatible
- Electrical Connection: Hardwired for 480V three-phase power
- Ventilation Needs: Adequate airflow required for optimal performance
- Clearance Requirements: Sufficient space around for maintenance and heat dissipation
- Drainage & Water Supply: Connection for water inlet and drain for steam generation
- Installation Compatibility: Suitable for built-in or stand-alone configurations with firm mounting provisions
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection baking and steam cooking within a single unit. This technology enables precise temperature and humidity control, allowing for multi-stage cooking, roasting, steaming, and baking in high-volume foodservice environments. The Henny Penny FPDE115.615G2.000.2 model exemplifies this design, featuring dual stacking, programmable controls, and multi-sensor core temperature probes. Installed in professional kitchens such as restaurants, cafeterias, or institutional dining facilities, it facilitates efficient workflow for moderate-throughput preparation, supporting consistent, high-quality food output across diverse culinary applications.
Top Commercial Combi Ovens for Moderate Foodservice Settings
Built with durable stainless steel construction, the FPDE115.615G2.000.2 supports multi-function convection-steam cooking, ideal for moderate throughput kitchens such as restaurants and cafeterias. Designed for integration into professional culinary environments, it offers reliable control and versatile operation to enhance workflow and presentation.
- Operation for moderate-volume restaurant and cafeteria kitchens
- Compact yet robust design suitable for professional foodservice spaces
- Combination convection and steam functions support diverse menu items
- Self-cleaning features reduce maintenance time and effort
- Enhanced control with Wi-Fi connectivity and preprogrammed recipes
Why Choose Henny Penny FPDE115.615G2.000.2
Compared to similar combi steamers, this model offers superior durability with its stainless steel build, advanced multi-sensor temperature control, and flexible stacking configuration. Its integrated Wi-Fi capability and self-cleaning system support streamlined operations, making it suitable for demanding commercial kitchens seeking reliable and versatile cooking solutions.
- Compared to competing units: stronger stainless steel construction enhances longevity
- Self-contained design with integrated cleaning for lower maintenance costs
- Flexible stacking setup maximizes kitchen space efficiency
- Advanced control interface with preprogrammed recipes and Wi-Fi connectivity
- Moderate-volume capacity ideal for busy restaurant environments
